Evaluation Indicators of High-Quality Pu-erh Tea
High-quality Pu-erh tea must provide an excellent experience in appearance, liquor color, and taste. The key evaluation indicators include: 1 Color: The tea liquor should be reddish, bright, and clear, with a golden ring and oily film for ripe Pu-erh, while raw Pu-erh should show an orange-yellow,...
Tea News · Feb 16, 2026
Three Indicators for Recognizing Good Zisha Clay Material
To identify a teapot made from high-quality Zisha clay, three key indicators should be observed. First, examine its 'water sheen'—the visual appearance and luster. Good Zisha clay exhibits a subtle, restrained, and gentle glow rather than a metallic or sparkling brilliance. Second, assess its breath...
Tea News · Feb 16, 2026
Understanding Green Tea and Drinking Precautions
Green tea is produced by directly processing freshly picked tea leaves through steps like deactivation, rolling, and drying without fermentation. This process preserves the natural green color of the leaves and results in a clear, greenish infusion. As the most diverse and historically significant c...
Tea News · Feb 16, 2026
Tea Polyphenols, the Soul of Tea
Tea polyphenols are the most important group of substances in tea, accounting for 18% to 38% of its dry weight. They are responsible for the characteristic astringency, bitterness, and sweet aftertaste of tea, as well as its numerous health benefits. The content varies among tea types: generally, gr...
Tea News · Feb 16, 2026
Explanation of Brick Tea and Its Raw Material Grades
This article provides an in-depth explanation of brick tea within Anhua dark tea, focusing on three main types: Fu Brick Tea, Black Brick Tea, and Flower Brick Tea. It details the differences in production techniques and pricing, particularly noting that Flower Brick Tea is typically more expensive...
Tea News · Feb 16, 2026
Tea, beyond all that is known, gives one's life an unknown possibility
This article explores the philosophy and enjoyment of tea through various perspectives. It advises tea lovers that appreciating good tea does not require exhaustive effort or expertise; rather, relaxation is key. It highlights the qualities of spring tea, such as Iron Goddess, noting its freshness a...
Tea News · Feb 16, 2026
The Largest Sect in the Tea World - Wuyi Rock Tea
Wuyi Rock Tea, the most prestigious sect in the world of Chinese tea, originates from the majestic Wuyi Mountain in Fujian Province. It is renowned for its unique 'rock rhyme' flavor, a mineral essence imparted by the rocky growing environment. The current leading variety is Niulankeng Rougui (Cinna...
Tea News · Feb 16, 2026
Three Types of Tea to Help You De-grease
This article introduces three types of tea that can help with digestion and de-greasing after oily meals. Black tea, a fully fermented tea like Pu'er, aids digestion and reduces fat through compounds like caffeine and beneficial bacteria formed during fermentation. Oolong tea, a semi-fermented tea,...
Tea News · Feb 16, 2026
Five Steps to Understand Purple Clay Teapots
As the market for purple clay teapots heats up, counterfeit products flood the scene. This guide outlines five key steps to identify authentic Yixing purple clay teapots and distinguish them from fakes. First, examine the color: genuine Yixing clay exhibits a rich, natural palette, while imitations...
Tea News · Feb 16, 2026
How to Appreciate and Understand Ripe Pu-erh Tea?
Ripe Pu-erh tea is an artificially fermented type of Pu-erh. To truly appreciate it, one must understand three fundamental attributes: year, quality, and price. The year matters because newly pressed ripe tea often carries 'water taste,' 'fire taste,' and 'pile fermentation taste,' which mellow with...
Tea News · Feb 16, 2026