Overnight Tea is Actually a Good Medicine
Contrary to the common belief that overnight tea is harmful and may even cause cancer, scientific research does not support these claims. While overnight tea loses most of its vitamins, unconsumed and unspoiled tea possesses various medicinal properties. It contains tea polyphenols and tea pigments,...
Tea News · Feb 24, 2026
Tips for Distinguishing Raw Tea and Ripe Tea!!!
Raw tea and ripe tea are two main categories of Pu-erh tea, distinguished primarily by their processing methods and resulting characteristics. Raw tea undergoes minimal processing after picking: it is pan-fired, rolled, sun-dried, and then compressed. Its leaves are typically green to dark green, an...
Tea News · Feb 24, 2026
How to Store Anxi Tieguanyin New Tea
Anxi Tieguanyin spring tea is about to hit the market after the May Day holiday. For tea enthusiasts who acquire high-quality tea, proper storage is crucial to prevent spoilage. This article shares key methods for preserving new Anxi Tieguanyin tea. The primary principles are to keep the tea dry and...
Tea News · Feb 24, 2026
9 Principles of Drinking Tea You Must Remember!!
Tea drinking is an indispensable lifestyle for modern people, but it cannot be consumed carelessly. If certain methods are not observed, it may not only fail to provide benefits but also adversely affect our health. This article outlines nine key principles for drinking tea correctly. These include...
Tea News · Feb 24, 2026
Why Not Have a Shenshi Tea?
Shenshi tea refers to the practice of drinking tea between 3 and 5 p.m., using a specific breathing method to fully absorb the tea. This ritual aims to provide a moment of pause in a busy day, promoting physical and mental balance. It helps improve circulation, hydrate the body, and reduce stress. B...
Tea News · Feb 24, 2026
Brewing Mingqian Tea
Mingqian tea, known as the 'Beauty of Tea,' is characterized by its delicate buds, tender leaves, and elegant aroma. Brewing it properly is an art that requires patience and a calm mind. It is recommended to let the newly processed tea rest for about two weeks before drinking to mellow its flavor. T...
Tea News · Feb 24, 2026
Why is Tea Soup Fresh, Sweet, Bitter, and Astringent?
When drinking tea, our sensitive tongue quickly conveys the flavors of the tea soup to the brain, leading to feelings of satisfaction or enjoyment. But what substances are responsible for these tastes? The flavors in tea soup can be categorized into: sugars, amino acids, phenolic compounds and their...
Tea News · Feb 24, 2026
Oh my goodness, this is the most beautiful part of the 'tea' plant!!!
While most people are familiar with tea leaves, the beautiful and elegant flowers of the tea plant often go unnoticed. Known as tea plant flowers, they have been overlooked throughout much of Chinese tea history. These flowers, typically white with golden stamens resembling small gardenias, bloom fr...
Tea News · Feb 24, 2026
Analysis of the Reasons for Rinsing Tea When Brewing Oolong Tea
When brewing Oolong tea, the first infusion is commonly discarded in a practice known as 'rinsing tea.' This article explores the key reasons behind this step. Firstly, rinsing helps remove any dust or impurities that may have adhered to the tea leaves during processing. Secondly, it serves to 'awak...
Tea News · Feb 24, 2026
The Secret of Strong Tea: Is It Good to Drink Strong Tea Frequently?
Many people turn to strong tea to combat fatigue and drowsiness, especially during spring lethargy, believing it boosts alertness and aids weight loss. While tea contains caffeine that stimulates the central nervous system and polyphenols that help with digestion and fat reduction, frequent consumpt...
Tea News · Feb 24, 2026