Golden Autumn Welcomes National Day, Double Ninth Festival in September
As National Day and the Double Ninth Festival (October 2nd approach, this long holiday offers a chance to care for elders and loved ones. Giving health gifts like Pu'er tea or black tea, known for benefits such as lowering blood pressure and aiding digestion, is a thoughtful way to show love and re...
Tea News · Jun 01, 2026
Drinking weak tea can nourish health, while drinking strong tea harms health
Tea is known for refreshing the mind, promoting digestion, and benefiting health. However, drinking excessively strong tea can harm the body, especially for the elderly. Strong tea can dilute stomach acid, hinder iron absorption, cause constipation, and even raise blood pressure and increase heart f...
Tea News · Jun 01, 2026
Tea Drinking for Health and Wellness Has Become a Trend
The World Health Organization surveyed the beverage quality of many countries and ultimately concluded that tea is the best drink. Scientific tests show that tea contains nearly 300 components, including proteins, fats, more than 10 types of vitamins, tea polyphenols, caffeine, and lipopolysaccharid...
Tea News · Jun 01, 2026
Nine Must-Drink Teas in Autumn: Best for Moisturizing the Lungs, Removing Dryness, and Promoting Health and Beauty
The first priority of autumn wellness is to moisturize the lungs and remove dryness. Besides diet, drinking tea is also a great way to maintain health. This article introduces nine must-drink teas in autumn, including oolong tea, chrysanthemum tea, lily tea, honeysuckle tea, and more. These teas hel...
Tea News · May 31, 2026
Detailed Appreciation of Oolong Tea and Green Tea
Tea tasting is a comprehensive art. There is no absolute good or bad tea; it depends entirely on personal taste preferences. Both oolong tea and green tea have high-grade and low-grade varieties. For high-grade oolong teas, such as Tieguanyin, Golden Cassia, Dongding Oolong, and famous Wuyi and Feng...
Tea News · May 31, 2026
First Infusion, Will You Drink It or Not?
This is perhaps one of the most common practices in the tea circle: many tea enthusiasts pour the first infusion of tea when brewing, discarding it as a habit. However, different teas require different methods. Some argue that the first infusion has a suboptimal taste and can be discarded, while oth...
Tea News · May 31, 2026
Tea Knowledge: Judging the Quality of Pu'er Tea at a Glance
For beginners, quickly judging the quality of a tea is a common challenge. Although expertise requires long-term experience and extensive sampling, there are general rules to help filter out inferior teas and focus on more standard samples for learning....
Tea News · May 31, 2026
Smart Tips for Storing Tea Leaves
Due to the strong adsorption and easy absorption of odors in tea leaves, and because the aroma components of tea are mostly formed through processing, they are relatively unstable and prone to natural evaporation or oxidative deterioration. Therefore, it is recommended that consumers use several met...
Tea News · May 31, 2026
When Brewing Tea, What Are the Considerations for Pouring Water Around the Gaiwan?
This article discusses three tea-related questions: the proper technique for pouring water around a gaiwan, how to identify tea adulterated with artificial fragrances, and the traditional Chinese medicine perspective on tea's ability to regulate meridians. It emphasizes the importance of gentle, inw...
Tea News · May 31, 2026
Fourteen Types of Tea Infusion Flavors
Chinese tea is diverse, with flavors varying greatly due to differences in processing, origin, variety, and leaf quality. Through long-term practice, tea professionals have classified the basic flavor types of tea infusions into fourteen categories. These include strong, robust, mellow, fresh, sweet...
Tea News · May 31, 2026