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"Green Tea" | "White Tea" Can't Tell the Difference?
"Green Tea" | "White Tea" Can't Tell the Difference? A tea enthusiast asked: What is the difference between Anji white tea and Fuding white tea? Today, we will explain the distinctions between these two types of tea. First, they belong to different tea categories. Fuding white tea is classified as white tea, while Anji white tea falls under the green...

Tea News · Jul 26, 2025

Fire-Reducing Hangzhou White Chrysanthemum Tea: Three Cups to Alleviate Spring Syndrome
Fire-Reducing Hangzhou White Chrysanthemum Tea: Three Cups to Alleviate Spring Syndrome Spring brings various discomforts, such as fluctuating temperatures leading to colds, dry and windy conditions in the north, and the onset of spring fatigue. These three teas can help alleviate these issues. For reducing internal heat, Hangzhou white chrysanthemum tea is effective, especially when p...

Tea News · Jul 26, 2025

Don't Like Drinking Water? Try Barley Tea to Promote Blood Circulation and Prevent Stroke
Don't Like Drinking Water? Try Barley Tea to Promote Blood Circulation and Prevent Stroke Barley tea offers numerous health benefits, including promoting blood circulation and preventing cardiovascular diseases due to its antioxidant properties. It contains GABA, which helps reduce triglycerides and cholesterol, lowering the risk of arteriosclerosis and thrombosis. The p-coumaric acid in...

Tea News · Jul 26, 2025

Why does tea taste worse when it cools down? Is drinking cold tea harmful?
Why does tea taste worse when it cools down? Is drinking cold tea harmful? Many tea enthusiasts notice that when tea cools, its color turns cloudy and the flavor deteriorates. This happens because heat enhances the aroma and taste of tea, much like how hot oil brings out the fragrance in vegetables. As tea cools, compounds like polyphenols and vitamins oxidize, reducing th...

Tea News · Jul 26, 2025

What is the Water Character of Pu-erh Tea
What is the Water Character of Pu-erh Tea Pu-erh tea, after long-term tight sealing, tends to have a dry tea body. When opened and brewed immediately, the tea soup's water character often appears thin or even sharp. However, if the tea is placed in a larger container for a period of time, about ten days to a month, the tea soup will natural...

Tea News · Jul 26, 2025

Can Washing Face with Pu-erh Tea Really "Beautify Skin"? The Principle of Pu-erh Tea for Skin Care
Can Washing Face with Pu-erh Tea Really "Beautify Skin"? The Principle of Pu-erh Tea for Skin Care A TV interview featured a woman in her sixties with skin resembling someone in their thirties. Her secret? She consistently used leftover Pu-erh tea to wash and pat her face, preventing age spots. Pu-erh tea, rich in vitamins and tea polyphenols, offers cleansing and soothing benefits for the skin....

Tea News · Jul 26, 2025

On rainy days with heavy humidity, you should drink these seven types of tea
On rainy days with heavy humidity, you should drink these seven types of tea During seasons with frequent rainfall, damp weather can easily increase internal humidity, especially for women. If you experience oily hair, a shiny face, sticky stools, a bloated belly, damp earwax, or frequent fatigue—meeting three of these conditions indicates excessive internal dampness. Balanc...

Tea News · Jul 25, 2025

N Reasons to Love the Individually Packaged Golden Silk Tea
N Reasons to Love the Individually Packaged Golden Silk Tea The individually packaged Golden Silk Tangerine Peel Pu-erh tea has become a trending topic, and for good reason. This 'internet-famous' tea offers numerous health benefits, including stomach care, digestion aid, and anti-aging properties. It also promotes beauty and weight loss, making it perfect f...

Tea News · Jul 25, 2025

After tasting a cup of spring tea, it's like drinking the entire spring
After tasting a cup of spring tea, it's like drinking the entire spring Spring tea captures the essence of the season, offering a sensory journey through its delicate flavors and aromas. The process of harvesting and crafting spring tea is a meticulous art, passed down through generations. Each sip carries the freshness of spring, evoking a sense of renewal and connecti...

Tea News · Jul 25, 2025

Six Benefits of Golden Flower Pu-erh Tea for Modern Health
Six Benefits of Golden Flower Pu-erh Tea for Modern Health Golden Flower Pu-erh tea, infused with the beneficial 'Eurotium cristatum' fungus, offers six significant health benefits. It supplements dietary nutrients, aids digestion, regulates metabolism, lowers blood pressure, and prevents cardiovascular diseases. Rich in antioxidants, it also delays aging a...

Tea News · Jul 25, 2025

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