What is a Tea Scoop? A Complete Introduction to Tea Scoops
Tea drinking is a traditional Chinese custom, and the art of tea ceremony encompasses profound knowledge. So, what exactly is a tea scoop? This article will provide a comprehensive introduction. A tea scoop is a type of traditional Chinese tea utensil used to measure tea leaves during preparation. I...
Tea News · Jul 28, 2025
A Cup of Tea to Supplement Your Daily Vitamins
Tea contains a variety of vitamins, with vitamin C being the most abundant, along with vitamin A precursors, vitamins B1, B2, P, PP, K, and folic acid. Drinking tea in moderation can help meet the body's need for these essential nutrients. Green tea, in particular, is rich in vitamin C, surpassing m...
Tea News · Jul 28, 2025
Stop Asking! This Is the Most Direct Reason I Drink Longjing Tea!
Longjing tea, a renowned Chinese green tea, offers numerous health benefits, including boosting alertness, aiding weight loss, promoting diuresis, strengthening teeth, and possessing antibacterial and anti-inflammatory properties. Rich in nutrients like polyphenols and vitamins, it also helps regula...
Tea News · Jul 28, 2025
Good tea requires careful brewing
Brewing tea involves three key elements: the amount of tea leaves, water temperature, and steeping time. Understanding the characteristics of each tea variety is essential to bring out its best qualities. Different teas, such as green tea, oolong tea, and black tea, require specific brewing techniqu...
Tea News · Jul 28, 2025
How to Make Schisandra Tea and Its Benefits
Schisandra is a medicinal herb known for its ability to nourish the body and strengthen overall health, particularly by protecting the five vital organs. Schisandra tea is a popular summer beverage in Korea. This article provides a simple recipe for making Schisandra tea, which includes ingredients...
Tea News · Jul 28, 2025
Stir-fried, Baked, Steamed, Sun-dried: What Kind of 'Dish' Is Your Green Tea?
Around the Qingming Festival, teas like West Lake Longjing and Dongting Biluochun are already on the market, while Liuan Guapian and Kaihua Wild Tea will be available around the Grain Rain. Walking through tea villages, one can see tea masters busy stir-frying tea leaves, marking another vibrant spr...
Tea News · Jul 28, 2025
Do You Know the Benefits of Aged Dark Tea?
Aged dark tea, often referred to as a 'drinkable antique,' is highly valued for its maturity, with older teas being more prized than new ones. Since the 1990s, the trend of drinking and savoring aged tea has grown. Dark tea is celebrated for its unique aged aroma and health benefits. It is believed...
Tea News · Jul 27, 2025
Reality Has Taught Me That I Must Drink Tea!
Drinking tea offers numerous benefits, from fostering deeper connections with family and friends to promoting a healthier lifestyle. Tea enthusiasts often find themselves drawn to its natural, additive-free qualities, which contribute to weight loss, beauty, and overall well-being. Beyond personal h...
Tea News · Jul 27, 2025
Master These Six Key Points to Truly Understand Ripe Pu-erh Tea
Ripe Pu-erh tea, though less varied in flavor compared to raw Pu-erh, possesses its own unique characteristics. To appreciate its 'sweet, fragrant, mellow, thick, and smooth' qualities, one must focus on six key aspects: thickness, smoothness, moistness, sweetness, purity, and aroma. Thickness refer...
Tea News · Jul 27, 2025
After reading this, you will also be able to distinguish between smoked and non-smoked Xiaozhong?
The article clarifies a common misconception that only smoked Xiaozhong is the authentic Tongmuguan Xiaozhong. In reality, many tea farmers in Tongmuguan primarily produce non-smoked Xiaozhong due to market preferences and environmental concerns. Smoked Xiaozhong is known for its distinctive pine sm...
Tea News · Jul 27, 2025