What to Do When Tea Stains Your Teeth? 99% of People Don't Know
Drinking tea is good for health and anti-aging. However, long-term consumption of strong tea without proper dental care can easily cause teeth to turn yellow. This is because polyphenol oxides in tea attach to the tooth surface. Drinking tea and then rinsing your mouth promptly, along with regular d...
Tea News · May 23, 2026
Introduction to the Four Major Categories of Fermented Tea
Fermented tea is a type of tea produced through processing steps including withering, rolling, fermentation, and drying. The four major categories are: lightly fermented tea (e.g., green tea , semi-fermented tea (e.g., Tieguanyin, Wuyi rock tea , fully fermented tea (e.g., black tea , and post-ferme...
Tea News · May 23, 2026
Encyclopedia of "Rumors" about the Benefits of Tieguanyin
Tea has long been regarded as a natural guardian of health. Tieguanyin, a representative of Chinese Oolong tea, is known for benefits such as weight loss, anti-aging, and improving heart health. This article explains the scientific reasons behind these effects, helping tea lovers better understand a...
Tea News · May 23, 2026
Detailed Guide to Brewing Aromatic Black Tea
Without the correct tea brewing method, even the best tea leaves cannot release their fragrance. Black tea also requires a good brewing method to bring out its rich and mellow flavor. This article introduces the steps for brewing black tea: using fresh cold water, warming the teapot, measuring the r...
Tea News · May 23, 2026
Which Tea You Like to Drink Defines Who You Are. Which One Are You?
This article explores how one's preference for tea reflects their personality and life attitudes. Based on the degree of fermentation, it categorizes tea drinkers into four types: those who prefer lightly fermented high-aroma tea, unfermented green tea, post-fermented dark tea, and fully fermented b...
Tea News · May 23, 2026
How to Experience Different Levels of Pu'er Tea Aroma?
To experience different levels of Pu'er tea aroma, beginners should rely on repeated comparison and focus on attention allocation. For 'Aroma Entering Water', compare the aroma emitted during brewing with the aroma when drinking. If the tea tastes fragrant, shift attention to the throat and mouth to...
Tea News · May 22, 2026
Tea Science Tips
China is rich in tea tree varieties, giving rise to a wide range of tea types. Each tea requires a specific name to distinguish it from others. The naming of tea is an important step in classification. Additionally, herbal cuisine combines medicinal ingredients with food to create therapeutic dishes...
Tea News · May 22, 2026
First Review: Ziyue Jin Junmei Black Tea
Jin Junmei black tea is the originator of black tea and one of the most popular products in recent years. An industry veteran with over ten years of experience evaluates three similarly priced Jin Junmei samples from different channels, concluding that Ziyue Jin Junmei outperforms its competitors. T...
Tea News · May 22, 2026
Teach You How to Make a Healthy Tea Pillow at Home
The article introduces a method for making a healthy tea pillow at home. It recommends using leftover tea leaves such as green tea, white tea, yellow tea, or oolong tea, and drying them in a cool, ventilated place rather than under direct sunlight. The pillowcase should be made of cotton or silk, wi...
Tea News · May 22, 2026
Tea Storage Tips
This article explains why tea can be stored for a long time thanks to the antibacterial properties of tea polyphenols, and shares practical tips for preserving tea freshness. Key storage methods include keeping tea away from high temperatures, sunlight, oxygen, and moisture. Recommended storage cont...
Tea News · May 22, 2026