Black Tea and Green Tea Are Effective in Removing Oral Odor
Drinking tea offers numerous benefits. According to the latest research from the Institute of Food Science at National Taiwan University, mold-fermented Pu-erh tea is particularly effective in lowering blood lipids. Meanwhile, after consuming garlic, drinking a cup of black tea or chewing the leftov...
Tea News · Feb 14, 2026
Five Health Benefits of Black Tea
Black tea, originating in China's Fujian province during the Ming Dynasty with 'Zhengshan Xiaozhong' as its earliest variety, is a fully fermented tea known for its reddish liquor and sweet, mellow flavor. It offers several notable health benefits: it acts as a diuretic, helping eliminate excess sub...
Tea News · Feb 14, 2026
How to Experience the Texture of Tea Soup When Drinking Pu-erh Tea
The texture of tea soup is a crucial sensation in the process of drinking Pu-erh tea. For first-time drinkers, this aspect is often overlooked, primarily because they may be accustomed to other tea types that focus on the fresh aroma of the leaves or the surface fragrance enhanced by processing tech...
Tea News · Feb 14, 2026
Cherish the Woman Who Loves Tea Beside You!
Women who love drinking tea possess unique charm and qualities. Tea not only promotes physical health and anti-aging but also cultivates an elegant, refined temperament. They know how to enjoy life with grace, maintain a broad perspective, and appreciate the subtle pleasures of existence. With keen...
Tea News · Feb 14, 2026
Pu'er Tea Known as 'Longevity Tea' – Drinking It Improperly Can Lead to Serious Trouble!
Pu'er tea is a popular category in the current tea market, beloved by many for its taste. After years of inflated prices, it has now become more affordable and accessible, entering ordinary households as a versatile tea suitable for all seasons and ages, and often served to guests. Due to its notabl...
Tea News · Feb 14, 2026
Where Does the 'Freshness' of Spring Tea Come From?
The fresh and brisk taste of spring tea, especially green tea, is beloved by many tea enthusiasts. This delightful flavor primarily comes from amino acids, particularly theanine, which is unique to tea leaves. These compounds interact to create the signature refreshing sensation. The amino acid cont...
Tea News · Feb 14, 2026
The Influence of Seasons on Pu-erh Tea Products
Pu-erh tea is a variable beverage, and its appreciation is influenced by both the season of production and the season of consumption. From a production perspective, raw materials are processed in spring, summer, and autumn, while final products like cakes, bricks, and tuos are often pressed in winte...
Tea News · Feb 14, 2026
Chrysanthemum and Forsythia Tea for Rhinitis
This traditional herbal remedy uses 15 grams of chrysanthemum, 6 grams of Cang Er Zi (Xanthium fruit , and 6 grams of forsythia, brewed as a tea to treat rhinitis. It is primarily suitable for sinusitis of the wind-heat or lung-heat type, characterized by symptoms such as fever, chills, headache, ch...
Tea News · Feb 14, 2026
Eye Fatigue? Drink Goji Berry Tea: 4 Teas for 4 Ailments
Brewing a cup of tea can be both relaxing and a way to cultivate well-being. For 'sedentary workers' and 'computer users' who often experience minor discomforts like eye strain and mood swings, adding specific ingredients to tea can help alleviate these issues, making it an excellent health practice...
Tea News · Feb 14, 2026
5 Types of Tea Aroma, 5 Levels
This article introduces a method for experiencing the aroma of Pu'er tea through five distinct levels: Surface Aroma (Floating on Water , Aroma Entering Water, Aroma Contained in Water, Aroma Born from Water, and Aroma as Water. For beginners, appreciating these different aromatic levels relies on r...
Tea News · Feb 14, 2026