Famous Specialty of Leshan, Sichuan: Zhuyeqing Tea
Zhuyeqing Tea is a renowned green tea and a famous specialty of Leshan, Sichuan. It is characterized by its flat, smooth, straight, and elegant appearance, with a uniform and clean shape. The dry tea leaves exhibit a tender green and glossy color. Its aroma is a rich and persistent tender chestnut f...
Tea News · Feb 08, 2026
Bad Breath? You Must Drink This Tea
Normal saliva production is 1-1.5 liters per day, which acts as a natural cleanser for the mouth. Reduced saliva secretion can easily lead to bad breath. Therefore, people who often experience dry mouth should drink more osmanthus tea. It not only promotes saliva production and quenches thirst but a...
Tea News · Feb 08, 2026
Clever as a Sparrow's Tongue, Rich in Aroma! Meet the Expensive Rare Variety, Sparrow Tongue Tea
Sparrow Tongue Tea is a tea named for its small, sparrow-tongue-like shape. It is renowned for its uniquely intense aroma and is a premium tea made from tender buds. Historically mentioned in poems and texts from the Tang and Song dynasties, it is one of the distinctive and expensive rare varieties...
Tea News · Feb 08, 2026
The Relationship between Natural Air-Drying Method and Quality Formation of Brick Tea
In the series of compressed teas, many traditional products such as 'Jing Brick', Tian, Gong, and Shengjian teas, as well as certain tea bundles, historically did not employ specific drying techniques. This was due to the lack of specialized testing equipment, reliance on empirical moisture judgment...
Tea News · Feb 08, 2026
Tea Drinking Must Be Particular: 7 Types of Tea to Avoid
Tea drinking is a lifestyle that cultivates the mind and body, and it is also the best 'accompaniment' for social gatherings. While tea is beneficial, it is essential to choose good tea and drink it correctly. Tea does not have to be expensive, but it should suit one's taste. The following seven typ...
Tea News · Feb 08, 2026
How to Identify Liupu Tea from Different Years
Liupu tea, primarily produced as ripe tea, is distinguished by its unique 'betel nut aroma,' which varies in intensity and flavor profile depending on the tea's age and grade. Raw Liupu tea, including wild and regular varieties, offers a pure taste with amber to golden liquor, becoming smoother and...
Tea News · Feb 08, 2026
Afraid of Insomnia When Drinking Tea at Night? Drink It This Way
Many people avoid tea in the evening for fear of insomnia, primarily due to its caffeine content. However, insomnia from tea is not absolute. The key factors are caffeine and the amino acid L-theanine. To enjoy tea at night without disrupting sleep, follow these tips: drink lighter tea to reduce caf...
Tea News · Feb 08, 2026
You Won't Believe It Until You See It: The New Tea You Bought Might Not Be Better Than Aged Tea!
The common belief that 'the fresher the tea, the better' is a misconception. While green tea is best enjoyed fresh, certain types like Pu'er tea and black tea actually improve with age, developing richer flavors and enhanced health benefits. Aged tea, such as vintage Tieguanyin or white tea, offers...
Tea News · Feb 08, 2026
Why Does Pu-erh Tea Produce White Foam on the Surface When Brewed?
When brewing Pu-erh tea, many tea enthusiasts notice the appearance of white foam on the surface. This phenomenon primarily stems from two causes: the intrinsic qualities of the tea leaves themselves and human factors during the production process. Firstly, tea leaves contain saponins, which natural...
Tea News · Feb 07, 2026
Why Does Drinking Tea Create an Astringent Sensation?
The astringent sensation experienced when drinking tea is primarily caused by polyphenolic compounds like tannins interacting with salivary proteins and glycoproteins. This feeling of dryness and puckering is not a taste perceived by taste buds but a tactile sensation stimulated by these interaction...
Tea News · Feb 07, 2026