Song Dynasty Literati's Tea Whisking and Their Tea Utensils
Tea culture flourished in the Tang Dynasty and reached its peak in the Song Dynasty. The Song Dynasty's tea-drinking methods were the most elegant and refined, closely tied to the aesthetic preferences influenced by Neo-Confucianism. As a society that valued literature over martial arts, literati he...
Tea News · Jul 19, 2025
Detailed Identification and Knowledge of Jin Jun Mei
Jin Jun Mei, born in Tongmu Village, Wuyishan City, is a premium black tea with a history dating back to 2005. It was created using the finest tea buds, breaking away from the traditional method of using one bud and two or three leaves. The tea is known for its tight, slender appearance with a mix o...
Tea News · Jul 19, 2025
Learning Tea from Scratch: Start with These 4 Stages
Learning tea, like any other subject, follows a progressive sequence. This article is based on the guidance from my teachers, compiled for all tea enthusiasts. For beginners, the journey can be divided into four stages: understanding the six major tea categories by processing techniques, delving int...
Tea News · Jul 19, 2025
Raw Pu-erh Tea and Ripe Pu-erh Tea: More Than Just a Pile-Fermentation Difference!
Raw Pu-erh and Ripe Pu-erh teas differ significantly beyond just the pile-fermentation process. They vary in appearance, taste, and health benefits. Raw Pu-erh has a green or dark green color with some yellow-red hues, offering a strong, astringent taste that can sweeten over time. Ripe Pu-erh, with...
Tea News · Jul 19, 2025
There Are So Many Reasons to Drink Tea, One Will Surely Touch Your Heart
Tea is more than just a beverage—it's a way of life. From enriching your daily routine to enhancing your health, tea offers countless benefits. It can make your life more vibrant, relieve stress, improve digestion, and even beautify your skin. Whether you prefer the refreshing taste of green tea, th...
Tea News · Jul 19, 2025
What to Do for Throat Inflammation? Green Tea + Rock Sugar Fixes It in One Move!
Spring is the season for fresh green tea, a natural gift that helps reduce internal heat and inflammation. Green tea, being unfermented, retains many natural compounds with anti-inflammatory and heat-clearing properties. Its light flavor and refreshing aroma can soothe both physical and emotional ag...
Tea News · Jul 19, 2025
A Brief Introduction and Brewing Method of Pu-erh Lao Cha Tou
Lao Cha Tou, also known as 'tea nuggets' or 'natural tuo,' is a byproduct of Pu-erh ripe tea production, formed during the artificial pile fermentation process. These hard, clumped tea pieces are a unique category of Pu-erh tea. Freshly made Lao Cha Tou has a strong fermentation odor and requires ag...
Tea News · Jul 19, 2025
Tea Can Nourish the Stomach, but It Can Also Harm It
Tea has dual effects on the stomach: it can either nourish or harm it. Certain teas, like cold-brewed tea, green tea, yellow tea, chrysanthemum tea, and raw Pu-erh, are considered 'stomach-harming' due to their cold nature, which may cause discomfort for those with stomach issues. On the other hand,...
Tea News · Jul 19, 2025
The Life Lessons Tea Tells Us, Beneficial for a Lifetime!
Tea teaches us profound life lessons through its preparation and enjoyment. The 'Four Hearts of Brewing Tea'—patience, attentiveness, focus, and tranquility—reflect essential virtues for life. Different types of tea, like green tea, black tea, and oolong, each carry unique characteristics, symbolizi...
Tea News · Jul 19, 2025
In Early Summer, the Tip of the Tongue Should Taste Green Tea
As summer arrives with rising temperatures and humid air, it often brings fatigue and irritability. To maintain well-being, nurturing the heart is essential, and green tea becomes a perfect companion. Green tea not only quenches thirst and cools the body but also offers benefits like sun protection,...
Tea News · Jul 19, 2025