Introduction to Wuzi Xianhao Tea
Wuzi Xianhao is a premium green tea produced in Xixiang County, Shaanxi Province, specifically from the famous Wuzi Mountain, a Taoist sacred site. Officially recognized in 1985, it grows in a favorable environment with mild temperatures, abundant rainfall, and slightly acidic, organic-rich soil at...
Tea News · Dec 25, 2025
Introduction to Wuyuan Mingmei Tea
Wuyuan Mingmei is a green tea created in 1985 in Wuyuan County, Jiangxi Province, a region historically renowned for its high-quality tea production. It is made from tender buds and leaves of the Shangmeizhou tea cultivar and local large-leaf varieties. The tea is characterized by its plump, silvery...
Tea News · Dec 25, 2025
Introduction to Lingyan Jianfeng Tea
Lingyan Jianfeng is a straight strip-shaped stir-fried green tea produced in the Lingyan Tea Farm area of Wuyuan, Jiangxi Province. Developed in 1989, it is made from one bud and one leaf through processes such as fixation, rolling, shaping, cooling, and drying. The tea features tightly straight str...
Tea News · Dec 24, 2025
Introduction to Gaoqiao Yinfeng Tea
Gaoqiao Yinfeng is a premium green tea developed in 1959 by the Hunan Tea Research Institute, produced in the Gaoqiao area of Changsha, Hunan. Grown at the foot of Yuhuang Peak, the tea benefits from misty hills and fertile soil. It is characterized by tightly rolled, silvery-green leaves with promi...
Tea News · Dec 24, 2025
Introduction to Dingjun Mingmei Tea
Dingjun Mingmei is a premium, high-mountain green tea originating from the historic Dingjun Mountain area in Mian County, Shaanxi Province. Harvested from organic tea gardens at altitudes of 1000±200 meters around the Qingming Festival, it is meticulously crafted using a blend of advanced technology...
Tea News · Dec 24, 2025
Introduction to Guiding Yunwu Tea
Guiding Yunwu Tea, originating from Guiding County in Guizhou Province, boasts a history spanning over 2,000 years of cultivation and over 600 years as a tribute tea. Grown in the pristine, pollution-free environment of the Yunwu Mountain, this tea is renowned for its superior quality, characterized...
Tea News · Dec 24, 2025
Introduction to Zunyi Maofeng Tea
Zunyi Maofeng is a renowned tea developed after the liberation of China. It is characterized by its tightly rolled, slender, straight, and emerald-green leaves, with visible white hairs, a lasting delicate fragrance, a light green and clear liquor, and a refreshing, mellow taste. Its reputation stem...
Tea News · Dec 24, 2025
Introduction to Meijiang Cuipian Tea
Meijiang Cuipian Tea, originally named Meijiang Tea, derives its name from its origin along the banks of the Meijiang River. Created in 1943, it boasts a history of over 60 years and is a renowned flat-shaped tea from Guizhou Province. Primarily sold in Guiyang and Zunyi, it also reaches markets in...
Tea News · Dec 24, 2025
Introduction to Haimagong Tea
Haimagong Tea is a famous yellow tea from Haimagong Township in Dafang County, Guizhou Province, with a history dating back to the Qing Dynasty. Grown at high altitudes with a unique microclimate, it is made from local tea varieties picked around Grain Rain. Its processing involves traditional steps...
Tea News · Dec 24, 2025
Introduction to Yang'ai Maofeng Tea
Yang'ai Maofeng is a famous green tea developed in 1960, produced at the Yang'ai Tea Plantation in the southwestern suburbs of Guiyang City. Its appearance is characterized by tender, even, tightly curled leaves covered in silvery fuzz, with a vibrant, green hue. The tea offers a rich, fragrant arom...
Tea News · Dec 24, 2025