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Introduction to Lotus Seed Heart and Licorice Tea
Introduction to Lotus Seed Heart and Licorice Tea Lotus Seed Heart and Licorice Tea is a traditional herbal beverage made with 2 grams of lotus seed heart and 2 grams of licorice steeped in hot water. This tea serves as an effective natural remedy for managing emotional tension, anxiety, loss of appetite, and insomnia. Though naturally bitter in ta...

Tea News · Oct 31, 2025

How to Distinguish Spring Tea, Summer Tea, and Autumn Tea?
How to Distinguish Spring Tea, Summer Tea, and Autumn Tea? In China's climate, tea tree growth and tea harvesting are seasonal in most regions. Teas are typically categorized into spring, summer, and autumn varieties based on picking time. Quality identification involves both 'dry' and 'wet' examination methods. Dry inspection focuses on color, aroma, and s...

Tea News · Oct 30, 2025

Introduction to Huangjingui Oolong Tea
Introduction to Huangjingui Oolong Tea Huangjingui is an oolong tea made from tender shoots of the Huangdan tea plant, named for its golden-yellow liquor and osmanthus-like aroma. Known as the 'Qingming Tea' and 'Sky-Penetrating Fragrance' in producing regions, it is celebrated for its early harvesting and distinctive qualities. The tea...

Tea News · Oct 30, 2025

Introduction to the Effects of Turmeric, Licorice, and Green Tea
Introduction to the Effects of Turmeric, Licorice, and Green Tea This herbal tea blend combines vinegar-prepared turmeric (10g , licorice (5g , and green tea (3g to create a health-boosting beverage ideal for spring. The preparation involves simmering the turmeric and licorice in 8000ml of water for 10-15 minutes before adding green tea for a final 5-minute infu...

Tea News · Oct 30, 2025

Introduction to the Processing Technology of Huoshan Yellow Bud
Introduction to the Processing Technology of Huoshan Yellow Bud Huoshan Yellow Bud is a premium tea known for its unique processing method. The fresh leaves are carefully picked at the stage of one bud and one leaf to two initial leaves. The tea-making process involves five key steps: fixation (shaping , initial drying, spreading and cooling, final drying, and s...

Tea News · Oct 30, 2025

Introduction to the Effects of Apocynum Tea
Introduction to the Effects of Apocynum Tea Apocynum tea is rich in amino acids and organic acids that stimulate gastric juice secretion, aiding digestion and improving gastrointestinal health. It demonstrates notable benefits for hypertension and hyperlipidemia, particularly in relieving dizziness and improving sleep quality. Additionally, i...

Tea News · Oct 30, 2025

White Snow Tea Introduction
White Snow Tea Introduction White Snow Tea, also known as ground tea or Taibai tea, is a rare herbal tea that grows above 4000 meters in the snow mountains of Yulong Snow Mountain in Lijiang. Resembling white chrysanthemum petals with its snow-white appearance, this naturally wild tea cannot be cultivated artificially. Accordi...

Tea News · Oct 30, 2025

Introduction to Health Tea
Introduction to Health Tea Health tea first became popular in the West. Chinese health tea is primarily made from green tea, black tea, oolong tea, or Anslim herbal tea as the main ingredients, combined with proven effective single or compound Chinese herbs. It can also be made by spraying herbal decoctions onto tea leaves an...

Tea News · Oct 30, 2025

Tea Sets Should Be Washed Frequently, Tea Stains Are Most Harmful to Health
Tea Sets Should Be Washed Frequently, Tea Stains Are Most Harmful to Health Tea sets that are used for a long time without proper cleaning will develop tea stains on the inner walls. These stains contain various metal substances such as cadmium, lead, iron, arsenic, and mercury. When drinking tea, these harmful substances enter the body with the water and combine with nutri...

Tea News · Oct 30, 2025

Environmental Factors Affecting Tea Deterioration
Environmental Factors Affecting Tea Deterioration The deterioration and aging of tea leaves are primarily influenced by environmental conditions including temperature, moisture, oxygen, light, and their interactions. Higher temperatures accelerate tea discoloration, while low-temperature refrigeration effectively slows browning and aging. When tea...

Tea News · Oct 30, 2025

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