Eight Tenets of Pu-erh Tea Connoisseurs
Pu-erh tea, known for its slow living and health benefits, is rich in tea polyphenols, offering anti-cancer and weight loss effects. Sourced from pristine Yunnan forests, it rivals wine in aging value and outperforms coffee in stomach safety and bone health. This article outlines eight key principle...
Tea News · May 19, 2026
Four Major Benefits of Drinking Fu Tea in Autumn
As autumn arrives and the weather turns cool, the body's physiological functions gradually slow down, and many people may feel chilly. Drinking Fu tea can not only warm the body but also nourish the stomach, aid digestion, and help prevent colds and other illnesses. It is especially suitable for wom...
Tea News · May 19, 2026
The Difference between Pottery Tea Sets and Porcelain Tea Sets
This article explains the differences between pottery and porcelain tea sets from five aspects: raw materials, firing temperature, glaze, hardness, and transparency. Pottery is made from common clay and fired at lower temperatures, resulting in a softer, less transparent body. Porcelain uses kaolin...
Tea News · May 19, 2026
The 5 Major Benefits of Purple Clay Teapots
Purple clay teapots offer five key benefits: they preserve the original flavor and aroma of tea without adding any odor; they prevent tea from turning sour even in summer and are easy to clean; over time, the pot accumulates tea residue that allows plain boiled water to carry tea fragrance; they wit...
Tea News · May 19, 2026
Tea Internal Components — Catechins
Catechins are the main components of tea polyphenols, accounting for 12%–18% of the dry matter of tea leaves and 70% of total polyphenols. The antioxidant property of tea is attributed to these polyphenols. The content of catechins directly affects tea quality, with high-quality green tea retaining...
Tea News · May 18, 2026
Warm Stomach Black Tea for Autumn and Winter—Lapsang Souchong
Lapsang Souchong is the world's earliest black tea, produced in the Tongmu Pass area of Xingcun Town, Wuyi Mountain, Fujian. It grows at an altitude of 1000–1500 meters, with a cool summer and warm winter, abundant rainfall, and fertile soil. Its unique flavor comes from a historical accident: durin...
Tea News · May 18, 2026
Drinking Oolong Tea and Dark Tea Can Relieve Dryness
In autumn and winter, the air gradually becomes dry, and the skin is prone to symptoms such as dryness, tightness, peeling, and even itching. Drinking Oolong tea and Dark tea can help moisturize and nourish the body, relieving skin discomfort caused by dryness....
Tea News · May 18, 2026
Nourishing Health | Frost Descent: What Tea to Drink?
During the Frost Descent season, the body is prone to colds due to seasonal changes. Drinking tea can significantly improve immunity, enhance metabolism, and promote skin health. This article recommends 12 tea options suitable for Frost Descent, including chrysanthemum and cassia seed tea, chrysanth...
Tea News · May 18, 2026
Old Tea as Medicine?
A Tibetan saying goes: 'Greasy meat cannot be digested without tea; the heat of barley cannot be relieved without tea.' For centuries, Tibetans have recognized Zang tea’s power to clear grease and heat toxins. Old tea, with its mellow aroma and strong 'tea qi,' is believed to promote smooth energy f...
Tea News · May 18, 2026
Several Types of Tea Should Not Be Drunk Daily, Tea Lovers Take Note!
Many people enjoy drinking health teas made with ingredients like hawthorn, goji berries, and chrysanthemums. However, not all such teas are suitable for daily consumption. For example, chrysanthemum and goji berry tea is cooling and may not suit those with a cold stomach, while longan and red date...
Tea News · May 18, 2026