The Three Most Feared Issues When Buying Tea
When purchasing tea, the three most concerning issues are pesticide residue, artificial flavoring, and excessive moisture. Pesticide residue refers to the remnants of chemicals used during tea production, posing health risks if超标. Artificial flavoring is often added to low-quality tea to mimic aroma...
Tea News · Jul 17, 2025
Tea Knowledge: Teaching You the Correct Way to Take Tea
To preserve the quality and aroma of tea, it's essential to avoid touching tea leaves directly with your hands. Hands carry bacteria, moisture, and odors that can accelerate tea spoilage. Instead, use a dedicated tea scoop made of stainless steel, wood, or bamboo, and store it in a dry place. Never...
Tea News · Jul 17, 2025
Repeatedly Boiling Water to Maintain Water Temperature? Perhaps Many Tea Enthusiasts Are Guilty of This!
Generally, the water temperature for brewing Pu'er tea should be above 90°C to enhance its aroma and flavor. Many people repeatedly boil the water or keep it boiling continuously, creating a misty effect. However, this practice is not ideal. Repeatedly boiled water can lead to the precipitation of l...
Tea News · Jul 17, 2025
How to Store Pu-erh Tea for Appreciation in Value?
Pu-erh tea is known for improving with age, as the fermentation process enhances its flavor and value over time. Proper storage is crucial for optimal aging. Key factors include maintaining good air circulation (without direct wind exposure , a stable temperature (20-30°C , and moderate humidity (av...
Tea News · Jul 17, 2025
Tea Knowledge: Does Drinking Ripe Pu-erh in Summer Cause Heatiness?
Many people believe that ripe pu-erh tea is 'hot' in nature due to its red soup color, leading to the assumption that it may cause heatiness, especially in summer. However, ripe pu-erh is not inherently 'hot'—it is merely warm after fermentation, neutralizing its original cool properties. Some may e...
Tea News · Jul 17, 2025
Ten Easy-to-Misunderstand Tea Facts, Did You Know?
Chinese tea culture is profound and requires years of dedicated study to master. Even tea enthusiasts often make common mistakes. Here are ten frequently misunderstood tea facts: 1. Cloudiness in cooled black tea indicates quality. 2. Only ripened Pu-erh qualifies as black tea. 3. Anji white tea is...
Tea News · Jul 17, 2025
How to Drink Tea for Optimal Health?
Drinking tea properly can enhance health, but improper consumption may lead to adverse effects like "tea drunkenness." Newly harvested tea contains high levels of caffeine and active alkaloids, which can cause discomfort for those with gastrointestinal issues. Avoid drinking tea on an empty stomach...
Tea News · Jul 17, 2025
From the Buds and Leaves of Pu-erh Tea, Experience the Mysterious World of Aroma!
Newly harvested Pu-erh raw tea and Pu-erh raw tea stored for a period of time exhibit significant differences in aroma. To accurately identify the aroma types of Pu-erh raw tea, a thorough understanding and grasp of these types are essential. The aroma types of Yunnan large-leaf sun-dried raw tea pr...
Tea News · Jul 17, 2025
The Precious Tea Classics Left by Our Ancestors Are Truly Admirable!
The phrase 'firewood, rice, oil, salt, soy sauce, vinegar, and tea' succinctly captures the essence of Chinese daily life. Among these seven essentials, only tea has transcended its practical role to become a 'Way' (Dao throughout history. Ancient tea classics authored by our ancestors have left us...
Tea News · Jul 17, 2025
The Art of Tea Drinking for Health Preservation in Ancient Texts
Ancient Chinese texts on tea not only teach us how to drink and appreciate tea but also reveal its health-preserving properties. These texts highlight tea's ability to enhance mental clarity, improve eyesight, refresh the mind, aid digestion, promote weight loss, detoxify the body, heal ailments, an...
Tea News · Jul 17, 2025