Taiwan Oolong Tea: Baozhong Tea
Baozhong tea, a type of Taiwan Oolong, is characterized by its strip-like appearance and emerald green color. Its liquor displays a bright honey-green hue with golden notes. The tea offers a delicate, floral aroma and a smooth, sweet, and lively taste. High-quality Baozhong tea is prized for its int...
Tea News · Dec 24, 2025
The Ultimate Teas: A Showcase of Records
This article highlights several remarkable teas from China, each holding a unique distinction. Silver Ball Tea from Guizhou's Leishan is noted for its dynamic visual appeal, as the compressed ball unfurls into a chrysanthemum shape when brewed. Several teas, like certain green teas from Anhui and Oo...
Tea News · Dec 24, 2025
Green Tea Classified by Tea Color
Green tea, also known as non-fermented tea, is made from suitable fresh tea leaves through typical processes such as fixation, rolling, and drying. It is named for the predominant green color of its dry leaves, brewed tea soup, and infused leaves. Green tea retains a high amount of natural substance...
Tea News · Dec 23, 2025
Black Tea Classified by Different Tea Colors
Black tea is made from the new buds and leaves of tea trees suitable for its production, through typical processes such as withering, rolling (cutting , fermentation, and drying. It is named for the predominant red hue of its dried leaves and the brewed tea soup. Initially called 'black tea' during...
Tea News · Dec 23, 2025
Oolong Tea Classified by Different Tea Colors
Oolong tea, also known as green tea or semi-fermented tea, is named after its creator and represents a distinctive category among China's major tea types. Its origin is legendary: during the Qing Dynasty, a tea farmer and hunter named Su Long (nicknamed 'Oolong' in Fujian's Anxi County forgot to pr...
Tea News · Dec 23, 2025
Mapping the Flavors of Chinese Jasmine Tea: How Regional Traditions Shape Diversity
Shenzhen, China — December 2025For many consumers outside Asia, jasmine tea is often perceived as a single, familiar flavor—light, fragrant, and soothing. In China, however, jasmine tea is far from un...
Tea News · Dec 23, 2025
White Tea Classified by Different Tea Colors
White tea, as its name suggests, is characterized by its white color and is relatively rare in many regions. It is a specialty of China, primarily produced in counties such as Fuding, Zhenghe, Songxi, and Jianyang in Fujian Province, with small quantities also grown in Taiwan. With a history of abou...
Tea News · Dec 23, 2025
Yellow Tea Classified by Tea Color
Yellow tea is characterized by its 'yellow leaves and yellow liquor,' a result of the unique 'menhuang' (smothering and yellowing process during production. It is a lightly fermented tea. Yellow tea is categorized into three main types: Huangya tea (yellow bud tea , Huangxiao tea (small yellow tea ...
Tea News · Dec 23, 2025
Black Tea Classified by Different Tea Colors
Due to the coarse and old raw materials, black tea generally undergoes a longer fermentation period during processing and manufacturing, resulting in leaves that mostly appear dark brown, hence the name black tea. This tea is mainly consumed by some ethnic minorities, such as Tibetan, Mongolian, and...
Tea News · Dec 23, 2025
Classification of Camellia Varieties
Cultivated camellia varieties are primarily classified based on the degree of petaloid transformation of stamens, natural increase in petals, evolution of pistils, and petaloid transformation of sepals. They are divided into three major categories encompassing 12 flower forms. The Single-petal class...
Tea News · Dec 23, 2025