How to Brew a Cup of Six-Year-Old Shou Mei?
To enjoy aged white tea, using a purple clay teapot is ideal. The spacious and rounded shape of the teapot allows the tea leaves to fully expand, releasing a fragrant aroma and a sweet, mellow flavor reminiscent of a forest. Start by warming the teapot with boiling water to awaken the aged tea leave...
Tea News · Jul 18, 2025
Four 'Not Suitable' Practices for Drinking Tea to Relieve Summer Heat, Are You Doing It Right?
During the hot summer, many people turn to tea for relief from the heat and to replenish proteins and amino acids. Tea polyphenols, mainly catechins, are beneficial in preventing and aiding the treatment of various cancers like stomach and colon cancer. However, excessive tea consumption can lead to...
Tea News · Jul 18, 2025
How to Use a Gaiwan Without Burning Your Hands: A Few Handy Tips
Using a gaiwan to brew tea can often lead to burnt fingers, a common complaint among both beginners and experienced tea drinkers. This article provides practical tips to avoid this issue. Key points include selecting the right gaiwan with a flared rim to keep heat away from the edges, understanding...
Tea News · Jul 18, 2025
Why Does Pu-erh Tea Not Expire?
Many people unfamiliar with Pu-erh tea wonder why it doesn't expire or spoil, despite being a beverage. Pu-erh tea is renowned for its characteristic of 'improving with age.' Some say that, in the traditional sense, tea doesn't have a shelf life, but it can absorb odors and moisture, leading to chem...
Tea News · Jul 18, 2025
Summer is here, black tea tastes better when chilled!!!
In summer, chilled black tea is a refreshing and thirst-quenching beverage that can even be consumed overnight. Rich in nutrients like vitamins, minerals, proteins, and amino acids, black tea has been a staple for centuries among ethnic minorities in Northwest China who rely on it for essential diet...
Tea News · Jul 18, 2025
Tea, Not Much is Needed!
The text poetically describes the art of tea, emphasizing minimalism and tranquility. It portrays the preparation of tea by a woman with natural grace, the delicate process of picking tea leaves, and the serene experience of drinking tea alone. The narrative highlights how tea can dissolve worries a...
Tea News · Jul 18, 2025
Re-evaluating the Value of Pu-erh Tea: Clarifying Misconceptions and Returning to Science
Pu-erh tea, a signature product of Yunnan, has long been highly sought after in the market. Recent research has deepened our understanding of this ancient beverage. Professor Sheng Jun from Yunnan Agricultural University highlights its unique qualities and health benefits, such as its fermentation p...
Tea News · Jul 18, 2025
How to Brew Black Tea: What to Pay Attention to?
Black tea is widely consumed due to its unique qualities. There are various brewing methods, including the traditional slow brew and quick brew, as well as clear drinking and mixed drinking based on flavoring. The tea can be prepared by steeping or boiling. Most people use teacups for brewing, while...
Tea News · Jul 18, 2025
Here Are the Reasons Why You Are Popular in Middle Age!
In a materialistic world, life is full of hardships and challenges. Being kind may lead to exploitation, while talent and beauty can attract envy. To coexist peacefully, one must navigate social dynamics and be prepared for setbacks. However, some individuals naturally draw others in, making interac...
Tea News · Jul 18, 2025
The 'Soft Gold' in Black Tea—Theaflavins
Theaflavins, known as the 'soft gold' in black tea, are golden-yellow pigments formed during the fermentation process of tea leaves. They play a crucial role in determining the color, aroma, and taste of black tea. Modern market trends favor black teas with an orange-yellow hue, as theaflavin-rich t...
Tea News · Jul 18, 2025