Tea Knowledge: What You Need to Know When Buying Da Hong Pao
Da Hong Pao is a highly debated topic in the world of tea, involving many aspects of Wuyi Rock Tea and even deeper issues within Chinese tea culture. This article explains the original six bushes at Tianxin Rock, the different plant strains, historical cultivation sites, and the confusion caused by...
Tea News · May 17, 2026
Common Knowledge Q&A about Wuyi Mountain Tea
This Q&A covers key aspects of Wuyishan tea, including the debate over whether variety and processing or mountain terroir is more important for the Four Famous Bushes, the reasons for color change in tea liquor after several hours, and the impact of different roasting levels on flavor and brewin...
Tea News · May 17, 2026
99% of People Don't Know What Tea They Should Drink
This article details the types of tea suitable for different groups of people. It offers personalized recommendations—such as jasmine tea for mental workers and oolong tea for athletes—and lists health conditions like diabetes and high cholesterol where specific teas may help. It also warns against...
Tea News · May 17, 2026
How to experience different levels of Pu'er tea aroma?
Learning to experience the five levels of Pu'er tea aroma (floating fragrance, fragrance entering water, water-containing fragrance, water-born fragrance, and water-is-fragrance mainly relies on repeated comparison and attention allocation. For beginners, the key is to compare the aroma released du...
Tea News · May 16, 2026
It's Time to Learn About Tea丨Tea Polyphenols: "Mistress" Scavenger
Tea polyphenols are the most important components in tea, significantly influencing the quality of the tea brew. They consist of dozens of monomer compounds, with catechins being the most abundant. Catechins are astringent but become sweet or mellow when oxidized into theaflavins, thearubigins, or t...
Tea News · May 16, 2026
Health and Wellness: Why Tea Can Counteract Tobacco Toxins
Smoking harms health by introducing nicotine, which constricts blood vessels, reduces oxygen supply, and depletes vitamin C. Green tea can help replenish vitamin C and protect blood vessels. Its extracts also suppress carcinogens like benzopyrene, making it beneficial for smokers and passive smokers...
Tea News · May 16, 2026
Methods for Identifying Longjing Tea
Longjing tea is a famous Chinese green tea, originating from the Longjing tea region in Hangzhou, Zhejiang, with a history of over 1,200 years. It is known for its four distinctive features: green color, rich fragrance, sweet taste, and beautiful shape. Depending on the production area, it is classi...
Tea News · May 16, 2026
Special Pharmacological Effects and Functions of Fu Tea
Modern scientific research, confirmed through animal experiments, clinical trials, toxicology studies, safety evaluations, and epidemiological surveys, has shown that various extracts of the "golden flowers" in Fu Brick Tea activate PPARγ and PPARδ. Two new active substances, Fu Tea素 A and Fu Tea素 B...
Tea News · May 16, 2026
Main Functional Components of Fu Tea
Fu tea is rich in tea polysaccharides, which are highest in content and activity among dark teas due to the use of mature tea leaves. It also contains gamma-aminobutyric acid formed during fermentation, tea pigments like theaflavin and thearubigin, mineral elements such as selenium, and tea saponins...
Tea News · May 16, 2026
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[Tea Knowledge] Can You Drink Tea on an Empty Stomach?
Drinking tea on an empty stomach can dilute gastric acid, inhibit gastric juice secretion, and cause symptoms like heart palpitations, headache, stomach discomfort, and dizziness—collectively known as "tea drunkenness." The caffeine in tea may lead to temporary adrenal cortex hyperactivity, affectin...
Tea News · May 16, 2026