Deconstruction of Hunan Dark Tea Archives
Hunan Dark Tea is one of the six major tea categories, a fully fermented tea produced through unique processes such as killing green, rolling, pile fermentation, baking, and drying. It mainly includes brick tea, Xiangjian, and Huajuan. Among them, Fuzhuan brick tea and Qianliang tea and Bailiang tea...
Tea News · Dec 26, 2025
Identification of Good and Bad Wuyi Da Hong Pao
According to experts, the quality of Wuyi Da Hong Pao can be distinguished by its external appearance and internal quality. Dry evaluation assesses the appearance: high, pure aroma and even color, high tenderness, tight strips or granules, uniform thickness, and few broken leaves indicate superior t...
Tea News · Dec 26, 2025
The Differences Between Oolong Tea, Tieguanyin, and Dongding Oolong
Oolong tea, also known as green tea, is a semi-fermented tea that combines the production methods of green tea and black tea, with qualities between the two. It is categorized into Northern Fujian Oolong, Southern Fujian Oolong, Guangdong Oolong, and Taiwanese Oolong. Tieguanyin originates from Anxi...
Tea News · Dec 26, 2025
Methods of Naming Tea
The naming of tea leaves generally follows seven categories: 1. Named after the shape of the tea leaves, such as Liu'an Guapian, Junshan Yinzhen, Dongting Biluochun, Zhen Mei, and brick tea. 2. Named after the tea plant variety, like Baihao. 3. Named after the tea's place of origin, such as Pu'er te...
Tea News · Dec 26, 2025
Related Effects of Yongchun Buddha Hand Tea
Yongchun Buddha Hand tea is known for its multiple health benefits, including quenching thirst, sobering up from alcohol, relieving summer heat, preventing cancer, aiding weight loss, strengthening the stomach, promoting digestion, and lowering blood lipids. According to research by Fujian Agricultu...
Tea News · Dec 26, 2025
A Brief Introduction to Shou Mei Tea
Shou Mei tea, also known as Gong Mei, is a type of white tea primarily produced in Fujian Province, China. Its name derives from its appearance, as the tea leaves are slightly flat and curved, resembling the eyebrows of a long-lived elder. High-quality Shou Mei is characterized by abundant silvery b...
Tea News · Dec 26, 2025
The Origin of British Tea Culture
British tea culture has deep royal origins, famously initiated by Catherine of Braganza, the Portuguese princess who married King Charles II in 1662. Her dowry included precious Chinese tea and tea sets, setting a trend among the aristocracy. Tea became widely popular across Britain after the discov...
Tea News · Dec 26, 2025
Introduction to Qiangang Huibai Tea
Qiangang Huibai is a renowned green tea from Zhejiang Province, produced in Shengzhou City. Characterized by its granular shape and a green color with a distinctive frost-like white bloom (hence the name 'Huibai' , this tea is dense and substantial. It possesses the high, sharp aroma typical of pan-...
Tea News · Dec 25, 2025
Introduction to Gougunao Tea
Gougunao Tea is one of the precious famous teas of Jiangxi, produced on Gougunao Mountain in Tanghu Township, Suichuan County, at the southern foothills of the Luoxiao Mountains. This tea is distinctly different from others: its leaves are fine and even, a jade green tinged with dark green, covered...
Tea News · Dec 25, 2025
Introduction to Pingshui Gunpowder Tea
Pingshui Gunpowder Tea is a unique product of Zhejiang Province, China. It is a type of pan-fired green tea known for its tightly rolled, pearl-like appearance, which gives it the name 'Gunpowder.' The tea is primarily produced in the region surrounding the Pingshui town in Shaoxing, an area embrace...
Tea News · Dec 25, 2025