Dark Tea and Honey, More Than Just Weight Loss!
Dark tea and honey are not only effective for weight loss but also offer numerous health benefits. Dark tea is rich in proteins, tea polyphenols, and over 350 beneficial compounds, while honey is packed with glucose, proteins, and other nutrients. Combining the two enhances liver detoxification, aid...
Tea News · Jun 16, 2025
The Secret to Staying Young by Drinking White Tea is Actually This!
White tea, known as the 'anti-aging champion' among the six major tea types, owes its youthful benefits to its high flavonoid content. Flavonoids are powerful antioxidants that combat free radicals, slow down cellular aging, and even help prevent diseases like cancer. Additionally, they improve bloo...
Tea News · Jun 16, 2025
Is Drinking Tea Beneficial for the Kidneys?
Drinking tea offers numerous benefits to the human body, such as refreshing the mind, relieving fatigue, aiding digestion, quenching thirst, and promoting diuresis and swelling reduction. Green tea and oolong tea are considered better than black tea, with additional anti-cancer properties. Tea helps...
Tea News · Jun 16, 2025
There is a kind of tea that is comparable to antibiotics, cold medicine, and can also relieve hangovers!
White tea, a lightly fermented tea from Fujian, China, stands out for its high polyphenol content, offering exceptional health benefits. Unlike other teas, it undergoes minimal processing—only drying—preserving its natural compounds. Studies highlight its potent antioxidant, anti-radiation, and anti...
Tea News · Jun 16, 2025
Playing with the tea leaves is the mark of a true connoisseur!
Observing dry tea leaves, smelling the aroma, and tasting the flavor are common ways to appreciate tea. However, some tea enthusiasts quietly examine the spent tea leaves after everyone has finished drinking. This practice might seem odd, but it reveals deep expertise. By analyzing the leaves' tende...
Tea News · Jun 16, 2025
A Complete Collection of Tea Storage Techniques, Save It Now
Improper storage of tea can lead to spoilage, causing a dilemma for tea lovers—whether to drink it despite potential issues or waste it. To help tea enthusiasts preserve their tea effectively, this article provides storage tips for various types of tea. Green tea, for instance, is best kept in the f...
Tea News · Jun 16, 2025
Stop Drinking Scalding Tea, It Increases the Risk of Esophageal Cancer
As the weather gets colder, many people warm up with a hot cup of tea. However, drinking tea that is too hot can be harmful. A 2011 study published in the British Medical Journal found that consuming tea at 69°C or higher significantly increases the risk of esophageal squamous cell carcinoma. The re...
Tea News · Jun 16, 2025
Your brewed tea doesn't taste as good? Here are the key points you're missing!
Many tea enthusiasts face the same issue: why does the same tea, brewed with the same teaware and water, taste worse when you make it? The secret lies in three main aspects: teaware, tea-to-water ratio, and steeping time. Choosing the right teaware, adjusting the amount of tea leaves, and controllin...
Tea News · Jun 16, 2025
An article detailing the benefits of 71 types of tea
Tea is an integral part of our culture and has been a beloved beverage since ancient times. Today, the variety of teas has expanded significantly, and the number of tea drinkers continues to grow. However, public knowledge about tea remains limited. This article summarizes the benefits and effects o...
Tea News · Jun 16, 2025
Why is there so much tea stalk in dark tea? Finally, there is an answer
Have you ever noticed that many dark teas contain a significant amount of tea stalks? The reasons for this are explained here. Firstly, the picking standard for Hunan dark tea requires more mature fresh leaves, making tea stalks a common feature in compressed teas like cakes, tuos, and bricks. Secon...
Tea News · Jun 16, 2025