What is the 'Guanyin Rhythm' of Anxi Tieguanyin?
The 'Guanyin Rhythm' is the unique and elusive charm of Anxi Tieguanyin tea, often described as indescribable and only to be intuitively understood. It encompasses a complex sensory experience, starting with an elegant, penetrating aroma likened to orchids or plum blossoms that feels profound rather...
Tea News · Sep 22, 2025
Why Drink Lemon Green Tea? This Reason You Must Know!
Lemon green tea is a classic health-preserving beverage that combines the benefits of green tea and lemon. Green tea, widely consumed in China, offers effects like refreshing the mind and relieving heat, along with weight loss and beauty benefits for women. Lemon is rich in vitamins and is a top cho...
Tea News · Sep 21, 2025
You're Not Still Drinking Loose Tea, Are You?
The article discusses the differences between brewing bagged tea and loose-leaf tea in terms of nutrient release and recommended brewing times. Bagged tea, due to its finely processed leaves, releases 80-90% of its nutrients, such as cancer-fighting tea polyphenols and blood sugar-lowering tea polys...
Tea News · Sep 21, 2025
Why do people think new tea is not resistant to brewing?
Many tea enthusiasts notice that new tea, especially when freshly compressed into cakes, often seems less resistant to multiple brews compared to its loose leaf form. This is primarily due to the secondary high-temperature processing involved in steam pressing and drying the tea cakes. The high heat...
Tea News · Sep 21, 2025
Tea is refreshing, never drink it while driving, it will cause accidents
Many people enjoy drinking tea for its refreshing properties, which are primarily due to its caffeine content. Caffeine is a central nervous system stimulant that temporarily wards off drowsiness and restores energy. Typically making up 2-4% of dry tea leaves, caffeine binds with tea polyphenols, le...
Tea News · Sep 21, 2025
【Learning Tea】Zero-Based Tea Learning Starts from These 4 Stages
Learning tea, like any subject, follows a progressive sequence. This article, based on guidance from various tea masters, is dedicated to all genuine tea lovers. For beginners, tea learning can be divided into four main stages: first, understanding the six major tea categories classified by processi...
Tea News · Sep 21, 2025
Oolong Tea is Most Suitable for Autumn
Due to the dry weather in autumn, hydrating the body is one of the ways to moisturize dryness, so drinking tea for health preservation is most suitable. Tea not only has effects such as refreshing the mind, clearing heat and relieving summer heat, aiding digestion and resolving phlegm, removing grea...
Tea News · Sep 21, 2025
Tea Selection Varies from Person to Person
Tea selection should be tailored to individual physical constitutions according to traditional Chinese medicine principles. Teas are categorized by nature: green, yellow, and white teas are cool-natured; most oolong teas are neutral; black and dark teas are warm-natured. Similarly, people have diffe...
Tea News · Sep 21, 2025
Ginger in Tea, Health for Thee
Adding ginger to tea offers numerous health advantages. Ginger contains multiple active components with functions such as detoxification, reducing inflammation, eliminating dampness, promoting blood circulation, warming the stomach, and preventing nausea. Scientific research confirms that ginger can...
Tea News · Sep 21, 2025
Do Not Drink Tea Immediately After Eating Dog Meat or Mutton
It is not advisable to drink tea after consuming dog meat or mutton because the tannic acid in tea combines with the protein in the meat to form tannic acid protein. This substance has an astringent effect that can weaken intestinal peristalsis and lead to constipation. When food residues remain in...
Tea News · Sep 21, 2025