【Tea Learning】How to Savor the Aroma of Tea?
Aroma is a crucial component of tea soup, though individuals perceive scents differently due to variations in olfactory cells. Training one's sense of smell is essential through careful tasting, smelling, and comparative analysis. Tea aromas can be experienced in three primary ways: through the arom...
Tea News · Sep 17, 2025
Gain Knowledge | Common Sense Techniques for Brewing Black Tea
This article provides essential techniques for brewing black tea, covering the fundamental aspects of tea preparation. It explains the importance of the tea-to-water ratio, suggesting a minimum of 5 grams of tea leaves per pot for optimal flavor. The choice of teaware is discussed, noting black tea'...
Tea News · Sep 17, 2025
How to Drink Tea Healthily, Worth a Read!
Tea is a traditional beverage in China, containing nutrients like tannic acid, theophylline, caffeine, and various vitamins. Drinking tea in moderation can refresh the mind, quench thirst, and promote overall health. To drink tea healthily, one should choose the right type of tea based on personal n...
Tea News · Sep 17, 2025
China's Only Surviving Steamed Green Tea
Enshi Yulu is China's only remaining steamed green tea processed into needle shapes. Its production technique is listed as a national intangible cultural heritage. Originating from the Qing Dynasty, it was once ranked among China's top ten famous teas in the 1960s. Grown in the World Selenium Capita...
Tea News · Sep 17, 2025
❀6 Types of Stomachs That Should Drink Pu-erh Tea, Is Yours One of Them?
This article introduces six common stomach conditions among modern professionals and recommends corresponding Pu-erh tea consumption methods. 'Soup Stomach' refers to those who often drink soup on an empty stomach; 'Smoking Stomach' pertains to smokers; 'Alcohol Stomach' describes frequent drinkers;...
Tea News · Sep 16, 2025
How to Brew Tuocha, Mini Tuocha, Brick Tea, and Cake Tea?
Brick tea and cake tea require loosening with a tea pick or knife before brewing, while mini tuocha, often pre-portioned at 5g or 10g, can be steeped directly. These compressed teas are dense, so the first infusion should use boiling water and steep for about 8 seconds to 'awaken' the leaves—a proce...
Tea News · Sep 16, 2025
Pu'er Tea: Brewed with a Gaiwan or a Teapot?
The choice between using a gaiwan (lidded bowl or a teapot, typically Yixing clay, for brewing Pu'er tea depends on the desired outcome. A gaiwan offers superior aroma presentation, allowing the drinker to fully appreciate the nuanced fragrances like orchid, fruit, or honey notes, especially in raw...
Tea News · Sep 16, 2025
Don't Let 'Worry-Relieving Tea' Become 'Worry-Increasing Tea'
While new tea offers superior aroma and nutrients, drinking it immediately after production can cause side effects like insomnia, headache, and stomach discomfort due to high levels of unoxidized compounds. Green tea, known for its anti-cancer properties, should be consumed in moderation—no more tha...
Tea News · Sep 16, 2025
Jiuqu Hongmei - The Forgotten 'Republican Era Style'
Jiuqu Hongmei, known as the most iconic black tea of the Republican era, was once a famous tea celebrated alongside Qimen Black Tea and Zhengshan Xiaozhong. Originating from Hangzhou's West Lake area, it is renowned for its unique characteristics: tightly curled leaves resembling fish hooks, a dark...
Tea News · Sep 16, 2025
Smoky and Moldy Tea Should Not Be Drunk
Tea leaves are highly susceptible to moisture, and moldy tea should not be consumed. Some may attempt to sun-dry moldy tea for reuse, but this is dangerous. Moldy tea breeds harmful fungi that produce toxins causing symptoms like abdominal pain, diarrhea, and dizziness. Severely smoked or burnt tea...
Tea News · Sep 16, 2025