So This Is How Tea Should Be Drunk, Don't Say I Didn't Tell You
This article provides a comprehensive guide on how to drink tea correctly for health benefits. It covers the ideal daily intake of tea, which varies based on age, health, and lifestyle—generally 12 grams for healthy adults. It suggests a daily tea schedule: light green tea in the morning, jasmine te...
Tea News · Sep 15, 2025
Some people say drinking Pu-erh tea causes dizziness. What's the reason?
Some individuals may experience dizziness after consuming Pu-erh tea, which can be attributed to three primary factors: personal sensitivity to tea, brewing the tea too strongly, or drinking on an empty stomach. This is a known side effect that can often be mitigated by adjusting the concentration o...
Tea News · Sep 15, 2025
Science Popularization: Is White Tea Only Sun-Dried?
This article explores the wisdom of tea-based health preservation as depicted in the classic literary work 'Dream of the Red Chamber'. It highlights how tea culture is intricately woven into the lives of characters from various social strata, with over 263 mentions of tea and tea-related activities....
Tea News · Sep 15, 2025
【Tea Learning】How to Taste Anxi Tieguanyin
Anxi Tieguanyin is a premium oolong tea known for its unique orchid and osmanthus fragrance, as well as its rich, mellow taste with a hint of natural ginseng wine. The tea leaves are tightly rolled, heavy like iron, with a bluish-brown color and sandy green spots. When brewed, it produces a clear, g...
Tea News · Sep 15, 2025
Tea, Why Isn't It Just One Flavor?
Many people wonder why the same tea tastes different with each brewing. The flavor of tea is influenced by multiple factors: storage conditions affect the tea's internal quality through oxidation and moisture loss; brewing time dictates concentration and potential bitterness; water quality, with spr...
Tea News · Sep 15, 2025
Thinking of That Tea, Missing Turns Out to Be Shallow!
In the quiet moments of life, a cup of tea often evokes deep memories of someone who has left. The warmth of the tea brings back the illusion of their presence, as if they never departed. Yet, as the tea cools, reality sets in—they have been gone for a long time. The bond between two people may be f...
Tea News · Sep 15, 2025
【Season】Autumn is Suitable for Drinking Oolong Tea, Tieguanyin and Other Green Teas
Tea drinking varies with the seasons, and autumn is the ideal time for Oolong and Tieguanyin teas. These semi-oxidized teas are moderate in nature, neither too cold nor too warm, making them perfectly suited to the dry autumn climate. They help moisturize the skin, benefit the lungs, promote salivat...
Tea News · Sep 15, 2025
Tea Can Nourish Life, But You Must Drink It Correctly First
Tea is renowned for its health benefits, but these are only fully realized when the right tea is chosen and consumed correctly. This involves selecting tea based on one's physical constitution and the season. For instance, green tea is cooling and suits those with a hot constitution, while black tea...
Tea News · Sep 14, 2025
❀ How to Appreciate the Aroma of Tea?
Aroma is a crucial component of tea, but its perception varies among individuals due to differences in olfactory cells. However, the sense of smell can be trained through careful tasting, smelling, and comparison. Tea aroma can be experienced in three main ways: through the aroma cup, where scent ch...
Tea News · Sep 14, 2025
Why Does Lapsang Souchong Tea Turn Black? It's All Due to Thearubigins
Lapsang Souchong tea soup may turn light black after being left for several hours, primarily due to the oxidation and polymerization process involving tea polyphenols. During black tea production, tea polyphenols are enzymatically oxidized into theaflavins, which then form thearubigins, and further...
Tea News · Sep 14, 2025