How to Distinguish the Quality of Wuyi Rougui Tea?
Wuyi Rougui is a high-aroma variety of rock tea known for its rich flavor and long-lasting aftertaste. To distinguish its quality, one should examine its tight, heavy strips; oily, sandy-green color with distinct red spots; clean and even appearance; and most importantly, its aroma and taste. Good R...
Tea News · Jan 20, 2026
Drinking a Certain Tea Promotes Salivation, Quenches Thirst, and Eliminates Bad Breath
Dry mouth and bad breath are common daily concerns. Saliva acts as a natural mouth cleanser, and reduced secretion can lead to bad breath. Osmanthus tea is recommended to stimulate saliva production, effectively quenching thirst and combating oral odor. Made from the fragrant osmanthus flower, it he...
Tea News · Jan 20, 2026
Longevity is Like Sun Simiao, Health Preservation is Like Yaowang Tea
Sun Simiao, a renowned physician from the Sui and Tang dynasties, lived to be 141 years old, earning him the title 'King of Medicine.' Legend has it that while herb gathering on Mount Taibai, he discovered a shrub whose leaves, when brewed into tea, provided refreshing and calming effects. He later...
Tea News · Jan 20, 2026
In the scorching summer, what can relieve worries? Only tea can!
As summer arrives with intense heat, drinking tea offers numerous benefits. This article outlines eight key advantages of consuming tea during hot weather. Firstly, tea relieves thirst by stimulating saliva production. Secondly, hot tea promotes sweating and heat dissipation, helping to cool the bod...
Tea News · Jan 20, 2026
Tea Doctoral Supervisor Tells You "How to Drink Tea"
This article, based on insights from a tea studies doctoral supervisor, explains how to drink tea correctly for health benefits. It emphasizes choosing tea according to its nature (cool, neutral, or warm , one's own physical constitution (classified into nine types in Traditional Chinese Medicine ,...
Tea News · Jan 20, 2026
Start Drinking "Three-Leaf Tea" from the Summer Solstice
Traditional Chinese Medicine holds that during the Summer Solstice, the body's yang energy peaks, and qi and blood rise, making one prone to cardiovascular and cerebrovascular issues and heatstroke. Therefore, health preservation at this time is crucial, emphasizing the nourishment of heart qi and p...
Tea News · Jan 19, 2026
How does black tea become cloudy after cooling? Does it affect tea quality?
When black tea cools, it often becomes cloudy, a phenomenon known as 'cold after turbidity' or 'tea cream.' This occurs because theaflavins, formed during fermentation, are soluble in hot water but aggregate as the temperature drops. Contrary to common belief, this turbidity is not a sign of poor qu...
Tea News · Jan 19, 2026
The Trilogy of Wuyi Rock Tea
Wuyi Rock Tea is one of the most complex and labor-intensive tea varieties, with its production process heavily influenced by human factors. Known for its 'beggar's appearance and golden value,' it offers a unique rocky aroma and floral fragrance, delivering a rich, lingering aftertaste. The art of...
Tea News · Jan 19, 2026
Two Styles of Orchid Fragrance in Anxi Tieguanyin
The most captivating feature of Anxi Tieguanyin is its high, elegant orchid fragrance, which is actually a special tea aroma reminiscent of orchids, leaving a deep impression. However, not all Anxi Tieguanyin possesses this orchid scent; only a few premium varieties exhibit a pronounced and rich orc...
Tea News · Jan 19, 2026
Which Herbal Teas Are Suitable for Summer Drinking?
Summer is an ideal time to enjoy herbal teas that help cool the body and relieve heat. Honeysuckle, with its cold nature and sweet taste, is effective for clearing heat, detoxifying, and combating summer heat. Chrysanthemum helps dispel wind-heat, clear the liver, and brighten the eyes, making it us...
Tea News · Jan 19, 2026