♨ Did You Know? Low Water Temperature Makes Tea Less Fragrant!
The story illustrates a profound life lesson through the art of tea-making. A discouraged young man visits a Zen master, complaining about life's hardships. The master brews tea twice: first with warm water, resulting in a tasteless cup, then with boiling water, releasing a rich aroma. The master ex...
Tea News · Sep 10, 2025
Tea Play Mix and Match Can Have Such a Flavor, You Might Not Know Yet!
In the crisp autumn season, warm and nourishing black tea and rich, mellow Liubao old tea stems are the most comforting choices. The world of tea offers imaginative possibilities when black tea meets rose or cinnamon, or when aged Liubao tea stems blend with 'crab feet' parasite. Rose black tea, a t...
Tea News · Sep 10, 2025
Tips for Cleaning Yixing Teapots
Yixing teapots require special care to maintain their quality and appearance. For daily cleaning, simply rinse with water after each use. For stubborn stains, apply toothpaste or use heated rice vinegar/baking soda solutions. Avoid abrasive tools that may damage the teapot's surface. Different mater...
Tea News · Sep 10, 2025
What kind of tea is suitable for tea drinkers with different blood types?
This article explores the connection between blood type, personality, and tea preferences, offering tailored recommendations for each group. Meticulous and sometimes perfectionist Type A individuals are matched with rich, perfectly crafted Ancient Tree Black Tea. Energetic and enthusiastic Type B pe...
Tea News · Sep 10, 2025
How Old Must an 'Old Tea Tree' Be to Be Considered Good?
In an era of rapidly changing information, there's a strong nostalgia for the past. While tea drinking has always emphasized freshness, it has recently been dominated by 'old tea' and 'old tree tea.' When holding a cup of tea, hearing that it is from an 'old tree,' 'ancient tree,' or 'old bush' imme...
Tea News · Sep 10, 2025
Dong Yue Talks Tea: The Difference Between New and Aged Ripe Pu-erh Tea
This article explains the differences between new and aged ripe Pu-erh tea. Newly made ripe tea (1-5 years old is characterized by a strong 'wo dui' (fermentation pile aroma, often described as a fishy or seafood-like smell, and a noticeable 'water taste'. Its tea nature is considered 'hot' and ma...
Tea News · Sep 10, 2025
There's actually tea that is 'half-cooked'? What is that?
'Half-cooked' (Jiasheng is a term used to describe food that is not thoroughly cooked—cooked on the outside but still raw on the inside. When applied to tea, it refers to leaves that have been inadequately baked or dried during processing, often due to rushing the procedure. This results in a tea t...
Tea News · Sep 09, 2025
Don't Throw Away Leftover Tea, It Can Be Turned Into Treasure!
Tea, one of the world's three major beverages, is deeply loved in China. Many people discard leftover or overnight tea after enjoying its aroma, unknowingly wasting a valuable resource. This article reveals the versatile uses of overnight tea, demonstrating how it can be repurposed effectively. It c...
Tea News · Sep 09, 2025
Drinking Afternoon Tea Long-Term Aids 'Memory'
Research indicates that individuals with a habit of drinking afternoon tea score, on average, 15% to 20% higher in memory and responsiveness compared to others. The tea leaves are rich in flavonoids, which can reduce the risk of osteoporosis in women. A well-balanced afternoon tea not only wards off...
Tea News · Sep 09, 2025
Qualified Tea Doesn't Need 'Washing', and Unqualified Tea Won't Be Helped by 'Washing'
Many novice tea drinkers practice 'washing tea' by discarding the first brew, believing it removes impurities or pesticides. However, this is a misconception. In professional tea culture, this step is called 'warming and moistening brew' (温润泡 , a technique to enhance the flavor of tightly rolled tea...
Tea News · Sep 09, 2025