How to Brew Raw Pu-erh Tea and Ripe Pu-erh Tea
Brewing Pu-erh tea requires different techniques for aged, raw, and ripe varieties. Aged Pu-erh is best brewed in a Yixing clay teapot with very high water temperature. New raw Pu-erh, however, is more delicate and should be brewed with slightly cooler water to avoid bitterness. It's recommended to...
Tea News · Dec 22, 2025
Chinese Herbal Tea -- Keep You Away from Colds
This article introduces several traditional Chinese herbal tea recipes designed to help prevent and alleviate cold symptoms. The featured teas include Scallion and Ginger Tea, which uses scallion and ginger to promote circulation and combat chills; Three Flowers Tea, a blend of honeysuckle, chrysant...
Tea News · Dec 22, 2025
Aroma Types of Finished Tea
The aroma types of finished tea are classified based on the quality of fresh leaves and processing methods. The main types include: Pekoe Aroma, found in teas with visible white hairs like Baihao Yinzhen; Fresh Aroma, characterized by a pure, soft, and lasting fragrance typical of high-quality green...
Tea News · Dec 22, 2025
Top Ten Medicinal Effects of Tea
Tea has been used medicinally in China for 2,700 years. Modern research confirms that tea possesses numerous pharmacological effects unmatched by other beverages. Its benefits include delaying aging, inhibiting cardiovascular diseases, preventing cancer, treating radiation damage, resisting viruses,...
Tea News · Dec 22, 2025
How to Drink Tea Correctly
Drinking tea correctly involves choosing the right type for each season and avoiding common mistakes. In spring, flower tea helps dispel cold and promote vitality; in summer, green tea cools and aids digestion; in autumn, oolong tea balances internal heat; and in winter, black tea provides warmth an...
Tea News · Dec 21, 2025
The Wonderful Uses of Dark Tea in Daily Life
Dark tea, especially aged varieties, offers various practical benefits beyond consumption. It can aid in treating chronic enteritis, alleviate indigestion and bloating, and help with habitual constipation when consumed regularly. Externally, dark tea can be used as a natural antiseptic for wounds, a...
Tea News · Dec 21, 2025
Drinking Rose Tea After Breakfast
Rose tea is rich in numerous nutrients and contains no substances harmful to the stomach, such as caffeine or theine, making it suitable for consumption at any time for most people. However, it is generally better to drink it after breakfast. It contains abundant vitamins A, C, B, E, K, and tannic a...
Tea News · Dec 21, 2025
The Magical Health Treasure - Tea
Tea, one of the world's three major beverages alongside cocoa and coffee, enjoys a high global reputation. China was the first country to discover and utilize tea. Its enduring popularity stems from its excellent preventive and health-care properties, as well as its anti-aging characteristics. Known...
Tea News · Dec 21, 2025
Drinking Sophora Flower Tea Regularly Makes Blood Vessels More Elastic
Sophora flower is not only ornamental but also possesses significant medicinal value. Modern pharmacological research has found that it has mild anti-inflammatory and antiviral effects, helps reduce vascular permeability, increases vascular elasticity, and lowers blood pressure. It also offers mild...
Tea News · Dec 21, 2025
Leftover Tea Has Many Uses
Chinese people love drinking tea and are skilled at turning waste into treasure. Leftover tea leaves, often seen as useless residue, can be transformed into versatile household items. This article shares ten clever ways to reuse tea dregs, such as deodorizing the refrigerator, making pillows, removi...
Tea News · Dec 21, 2025