After reading these six points, mastering 'Keemun Black Tea' and 'Dianhong Black Tea' is a breeze!
Black tea is a fully fermented tea made from the buds and leaves of tea plants through processes like withering, rolling, fermentation, and drying. Its name comes from the reddish hue of the dried leaves and the brewed tea. In cold winters, many enjoy a cup of aromatic black tea to warm their bodies...
Tea News · Jun 07, 2025
Is Tieguanyin Tea Cool or Warm in Nature?
Many tea drinkers experience stomach discomfort or even heatiness after trying a new type of tea, making it essential to understand the cooling or warming properties of tea before consumption. Tieguanyin, a renowned Chinese tea with a natural orchid fragrance, varies in nature depending on its proce...
Tea News · Jun 07, 2025
What kind of tea is Wuyi Mountain Da Hong Pao? Which category does Da Hong Pao belong to?
Wuyi Mountain Da Hong Pao is a semi-fermented tea, and all semi-fermented teas are called Oolong tea, also known as green tea. Da Hong Pao is mainly produced in Wuyi Mountain, Fujian. The teas from Wuyi Mountain are categorized by geographical location: Zheng Yan tea, Ban Yan tea, and Zhou tea. High...
Tea News · Jun 07, 2025
Six Taboos of Playing with Teapots, You Must Never Commit!
Playing with purple clay teapots has become increasingly popular, and with it come many stories. Purple clay embodies simplicity and sincerity, unpretentious yet profound, reflecting the gentle and steady temperament of scholars. Teapots, in their square and round forms, embrace the vastness of the...
Tea News · Jun 07, 2025
Why Tea Needs Fixation
Fixation is a crucial step in tea processing, where fresh tea leaves are treated with high heat to deactivate enzymes. This process halts oxidation, preserving the tea's color, aroma, and flavor. By destroying the enzymes, particularly polyphenol oxidase, fixation ensures the development of distinct...
Tea News · Jun 07, 2025
How the 'Sour' Taste in Tea is Formed
Have you ever tasted a 'sour' note while drinking tea? What kinds of sourness exist in tea, and why does it occur? Which types of sourness are desirable, and which are not? This article explores these questions in detail. For instance, high-quality Wuyi rock tea may develop a natural 'Wuyi sourness'...
Tea News · Jun 07, 2025
Overturn All Your Perceptions About Tea—Whether You Drink It or Not, Take a Look!
Tea is enjoyed by 3 billion people across 160 countries, making it one of the most popular beverages worldwide. China leads global tea production with 198,000 tons annually, yet per capita consumption ranks only 19th. Tea offers remarkable health benefits, from antioxidant properties equivalent to 1...
Tea News · Jun 07, 2025
Eight Classic Health Benefits of Tea
Tea, one of the world's three major beverages, offers numerous health benefits. According to tea art training schools, tea contains over 400 components, including caffeine, tannins, tea polyphenols, free amino acids, chlorophyll, carotene, essential oils, enzymes, vitamins A, B, C, E, P, as well as...
Tea News · Jun 06, 2025
Black Tea, the Gentle Guardian of Health
Have you ever noticed that afternoon tea has quietly become a fashion trend? Busy white-collar workers are willing to set aside time for a cup of black tea, perhaps because of its low-key yet comforting companionship, its smooth and delicate taste, or the sense of leisure it represents. Maybe it's t...
Tea News · Jun 06, 2025
Characteristics of Tea in Four Seasons
In the world of tea, the quality of tea leaves is closely related to the weather. The climate varies throughout the year, and the tea produced in different seasons naturally has its own unique characteristics. How to distinguish tea from different seasons? What are the differences between teas from...
Tea News · Jun 06, 2025