Shocked! Tea + Stainless Steel = Poison
A recent online exposure claims that brewing tea in stainless steel cups poses a risk of chronic poisoning, causing widespread concern. An experiment showed that after tea was left in a new stainless steel cup for 72 hours, the inner wall was significantly corroded. Tea contains various chemical com...
Tea News · Sep 12, 2025
The weather is getting colder, recommending a few seasonal teas for tea friends!
As autumn brings dry and cooling weather, it's the perfect time for teas that are moisturizing, smooth, warming, and aged. It's advisable to drink more tea, but opt for lighter brews and avoid freshly made teas that might carry 'fire energy', such as newly processed autumn Tieguanyin. Teas that are...
Tea News · Sep 12, 2025
【Tea Learning】The Complete Process of Re-firing and Enhancing the Aroma of Black Tea
Days with tea are truly days. With Modao's companionship, life becomes truly lived. When black tea is stored for a long time, its aroma may fade due to poor storage conditions, among other reasons. Of course, for good black tea stored properly, this process can be completely omitted. The strong tea...
Tea News · Sep 12, 2025
Dark Tea, Giving You Visible, Tangible Health!
Dark tea, a post-fermented tea among China's six major tea categories, is renowned as a 'drinkable antique.' Research shows it offers numerous health benefits: aiding digestion, reducing fat and blood pressure, preventing cardiovascular diseases, delaying aging, lowering blood sugar, and detoxifying...
Tea News · Sep 12, 2025
Six Types of Tea, Each with Its Own Merits
Tea is one of the seven daily necessities in Chinese culture, alongside firewood, rice, oil, salt, sauce, and vinegar. It is categorized into six types based on processing techniques: white, green, black, dark, yellow, and oolong tea. Each variety offers unique health benefits. Green tea helps reduc...
Tea News · Sep 12, 2025
The autumn wind is bleak, can green tea still be drunk?
As cold autumn winds blow, many wonder if drinking green tea, often perceived as a 'cooling' beverage, is suitable for the season. The article compares green tea to a cold salad—meant to be enjoyed fresh. It explains that while green tea is typically made from tender spring leaves and prized for its...
Tea News · Sep 11, 2025
♨ Tea, It's Not Meant to Be Drunk This Way
This article highlights six common mistakes people make when drinking tea. It explains that steeping tea leaves all day increases theophylline content, harming health. It emphasizes the importance of 'awakening' tea properly, with methods varying for fermented (e.g., Pu'er, Black Tea and non-fermen...
Tea News · Sep 11, 2025
Do You Know About 'Western Regions Snow Tea' Beyond the Six Major Teas?
Western Regions Snow Tea is a rare, naturally wild-grown herbal beverage found at high altitudes of several thousand meters in mountains like Yulong Snow Mountain. It resembles hollow grass buds, is pure white like snow, and cannot be cultivated artificially. With a slightly bitter yet sweet taste,...
Tea News · Sep 11, 2025
Does Drinking Tea Nourish or Harm the Stomach? This Is a Question
The relationship between tea consumption and stomach health is complex and often debated. Tea is weakly acidic and does not neutralize or significantly stimulate gastric acid under normal consumption. It aids digestion by promoting gastric juice secretion and motility, but drinking on an empty stoma...
Tea News · Sep 11, 2025