Teach You Four Tricks to Become a Pu-erh Tea Expert
This article provides a comprehensive guide to becoming a Pu-erh tea tasting expert through four essential steps. First, observe the tea soup's color, transparency, and viscosity, which change with aging from yellow-green to ruby red. Second, identify aromas ranging from immature scents like grass a...
Tea News · Oct 01, 2025
The Delicacy in the Mountains, You Can Trust!
China is a major tea-producing country with over a thousand famous tea varieties. The best teas primarily originate from southern regions, including Wuyi Mountain's Dahongpao, Taihu's Biluochun, West Lake Longjing, Duyun Maojian, Hubei's Enshi Yulu, Anhui's Houkui, Yunnan's Pu'er, and Dianhong. Whil...
Tea News · Sep 30, 2025
Tea Hunting: A Cup of Zhuyeqing, Fully Expressing the Sentiments of a Gentleman
Emei Zhuyeqing belongs to the green tea category. This modern famous tea was created in the 1960s, and its name was given by Marshal Chen Yi. Zhuyeqing tea leaves are flat and straight, resembling bamboo leaves, with a high, fresh, and lasting aroma, a yellow-green and bright liquor, a fresh, strong...
Tea News · Sep 28, 2025
Learning About Tea: How Good Rock Tea is Made
Selecting a good Rock Tea involves three key aspects: superior terroir as its star label, skilled craftsmanship as its crucial guarantee, and excellent taste as its ultimate goal. The 'terroir' refers to the tea's place of origin, which significantly influences its quality through microclimates and...
Tea News · Sep 28, 2025
Drinking Black Tea Also Requires Choosing the Right Time
Black tea is a common type of tea with various health benefits. According to traditional Chinese medicine, black tea is warm in nature and helps warm the stomach and refresh the mind, making it particularly suitable for consumption in cold weather. It aids in increasing appetite and promoting digest...
Tea News · Sep 28, 2025
Oolong Tea's 'Light Fragrance' vs. 'Strong Fragrance': You Won't Know Without Comparing
This article details the differences between 'Light Fragrance' and 'Strong Fragrance' Oolong teas. 'Light Fragrance' Oolong tea, influenced by Taiwanese production techniques, is characterized by its 'three greens': green dry leaves, green tea soup, and green leaf base. It has a fresh, lasting aroma...
Tea News · Sep 27, 2025
Drinking Pu'er Tea: Have You Properly 'Awakened the Tea'?
Awakening tea is the process of reviving dormant or aged tea leaves by exposing them to air and moisture, allowing them to breathe naturally and restore their essential qualities. For Pu'er tea, this involves two stages: dry awakening before brewing and wet awakening during brewing. Dry awakening en...
Tea News · Sep 26, 2025
One Orange and Two Cups of Green Tea: Boost Your Strength as Much as You Want
For people who spend long hours with computers, radiation is a concerning byproduct. Research suggests that drinking two cups of green tea and eating one orange daily can help computer users combat radiation effects. Computer radiation inhibits enzyme synthesis crucial for brain cell communication,...
Tea News · Sep 26, 2025
Knowing Tea Isn't About Pretense! Store Practical Knowledge to Easily Distinguish High and Low Tea Grades
In the world of tea appreciation, genuine knowledge trumps mere pretense. Distinguishing the grade of tea puzzles many beginners. This article shares key secrets to identify tea quality, covering stages from examining dry leaves before brewing to observing the infused leaves afterwards. Key indicato...
Tea News · Sep 26, 2025
Top Ten Beautiful Blends of Pu-erh Tea, Which One Do You Like?
This article introduces ten creative and health-beneficial ways to enjoy Pu-erh tea by blending it with various ingredients. These 'beautiful blends' range from floral additions like roses and chrysanthemums to fruits like lemon and honey, and even dairy and spices like milk and cinnamon. Each combi...
Tea News · Sep 26, 2025