Not All Teas Are Suitable for Storage in Low-Temperature Environments!
Not all teas should be stored in cold environments. Black tea and oolong tea can be kept in clean, room-temperature conditions. Jasmine tea and white tea may lose their signature aromas if stored at low temperatures for extended periods. Pu-erh tea requires natural aging, which is halted by cold sto...
Tea News · Sep 27, 2025
Tea Tasting: Brewing Aged Tea by Boiling, Infusing Tender Tea in Cups
While everyone drinks tea, not everyone brews it correctly. Different types of tea require specific brewing methods. Aged teas like Fuzhuan Tea, Pu-erh Tea, and Black Tea are best brewed in a Yixing clay teapot. In contrast, tender new teas, typically delicate green teas, should be brewed in a hard...
Tea News · Sep 26, 2025
Is Aged Tea Really Better?
In today's tea market, aged tea is prevalent. While marketing emphasizes the benefits of aged tea, it's important to recognize that aging can also have drawbacks, especially if improperly stored leading to mold. Not all teas improve with age - it depends on factors like leaf maturity and fermentatio...
Tea News · Sep 25, 2025
If You Have a Weak Stomach, Drink More of These Two Types of Tea!
For those with a sensitive stomach wondering which teas are suitable, this article recommends two stomach-nourishing options: Black Tea and Pu'er Tea. Unlike green tea, which can irritate the stomach when consumed on an empty stomach due to its high tea polyphenol content, black tea is fermented. Th...
Tea News · Sep 23, 2025
Does Drinking Black Tea Cause Internal Heat? Is This True?
Black tea, characterized by its sweet taste and warm nature, is known for accumulating positive energy, generating warmth, and heating the abdomen, which enhances the body's resistance to cold. The polyphenolic compounds in black tea have anti-inflammatory effects, and catechins can bind to single-c...
Tea News · Sep 20, 2025
Tea is a Good Teacher, Tea Has Taught Us...
Tea is more than a beverage; it is a profound teacher. From tea, we learn that value isn't determined by price alone, but by craftsmanship and personal suitability. It teaches us to see beyond appearances, understanding that 'black tea' in English refers to what we call red tea, and that 'pure' tea...
Tea News · Sep 17, 2025
Such a delicious tea, can you make it?
This guide introduces tea enthusiasts to the international way of enjoying tea without leaving home. It features recipes for four distinct milk tea variations: Yuanyang Milk Tea, a harmonious blend of coffee and milk tea with a recommended ratio of 1:1:1 for black tea, milk, and coffee; Mongolian Sa...
Tea News · Sep 17, 2025
Jiuqu Hongmei - The Forgotten 'Republican Era Style'
Jiuqu Hongmei, known as the most iconic black tea of the Republican era, was once a famous tea celebrated alongside Qimen Black Tea and Zhengshan Xiaozhong. Originating from Hangzhou's West Lake area, it is renowned for its unique characteristics: tightly curled leaves resembling fish hooks, a dark...
Tea News · Sep 16, 2025
So This Is How Tea Should Be Drunk, Don't Say I Didn't Tell You
This article provides a comprehensive guide on how to drink tea correctly for health benefits. It covers the ideal daily intake of tea, which varies based on age, health, and lifestyle—generally 12 grams for healthy adults. It suggests a daily tea schedule: light green tea in the morning, jasmine te...
Tea News · Sep 15, 2025
Why Does Lapsang Souchong Tea Turn Black? It's All Due to Thearubigins
Lapsang Souchong tea soup may turn light black after being left for several hours, primarily due to the oxidation and polymerization process involving tea polyphenols. During black tea production, tea polyphenols are enzymatically oxidized into theaflavins, which then form thearubigins, and further...
Tea News · Sep 14, 2025