Adding Some Ginger to Tea Can Warm the Stomach and Stop Vomiting
Ginger contains various active ingredients that help induce sweating, relieve external symptoms, warm the middle energizer to stop coughing, and warm the stomach to alleviate vomiting. Scientific studies confirm that ginger also has anti-cancer properties and helps prevent cardiovascular diseases. E...
Tea News · Nov 02, 2025
Appreciating Yangta Big White Tea
Yangta Big White Tea is a precious tea variety with a history of about 200 years. Its distinctive yellow-white buds and leaves are covered with fine hairs, creating a golden appearance when viewed from afar. This tea is suitable for making high-quality black tea with golden tips, while as green tea...
Tea News · Oct 31, 2025
Introduction to Health Tea
Health tea first became popular in the West. Chinese health tea is primarily made from green tea, black tea, oolong tea, or Anslim herbal tea as the main ingredients, combined with proven effective single or compound Chinese herbs. It can also be made by spraying herbal decoctions onto tea leaves an...
Tea News · Oct 30, 2025
Tea Processing Technology of Health Tea
This article details the production processes of various health teas including barley tea, burdock tea, genmaicha, liver-nourishing tea, tangerine peel ginger tea, hawthorn tea, persimmon leaf tea, goji berry tea, and mushroom instant tea. These teas offer benefits such as weight loss, digestive imp...
Tea News · Oct 28, 2025
Green Tea, Black Tea, Oolong Tea
This passage introduces three major types of Chinese tea: Green Tea, Black Tea, and Oolong Tea. Green Tea is non-fermented, characterized by clear liquor and green leaves, and is the most produced tea in China. Its processing involves fixation, rolling, and drying. Black Tea is fully fermented, know...
Tea News · Oct 27, 2025
What Tea is Good to Drink in Spring, Summer, Autumn, and Winter?
Traditional Chinese medicine offers guidance on tea selection according to the seasons to promote health and well-being. It is recommended to drink floral teas in spring to refresh the mind and dispel winter's chill. Green tea is ideal for summer as its cooling nature helps clear heat and quench thi...
Tea News · Oct 27, 2025
The Centenarian in Tea: Dark Tea
Dark tea, compared to green tea, black tea, and oolong tea, lacks delicacy and may even be considered less refined, with relatively straightforward brewing methods. However, it possesses the spirit and temperament of moderation and harmony that other tea categories have. The allure of century-old da...
Tea News · Oct 26, 2025
What Kind of Tea Snacks Should Be Paired with Pu-erh Tea?
Pairing tea with appropriate snacks enhances the tasting experience. For Pu-erh tea, known for its unique aged flavor and robust character, sweet and rich pastries are ideal companions. The tea's earthiness balances the sweetness and oiliness of snacks like traditional Suzhou pastries, preventing th...
Tea News · Oct 25, 2025
Introduction to Black Tea
Black tea is a fully fermented tea (fermentation degree over 80% made from suitable tea plant buds and leaves through typical processes including withering, rolling, fermentation, and drying. It contains various vitamins, with both leaves and brew presenting a red color. Originating in the Wuyi Mou...
Tea News · Oct 24, 2025
How to Identify the Quality of Black Tea
Black tea, a fully fermented tea, is made from tea plant buds and leaves through processes like withering, rolling, fermentation, and drying. Its characteristics include red leaves and a red liquor, with an aromatic and robust flavor. To identify quality, observe the appearance: high-quality black t...
Tea News · Oct 24, 2025