The Taste of Anxi Tieguanyin Tea
The taste of Anxi Tieguanyin tea is a comprehensive reflection of the changes in dozens of flavor substances. The main astringent component is tea polyphenols, while bitterness comes from caffeine, anthocyanins, and tea saponins. Umami is primarily provided by amino acids, and sweetness by soluble s...
Tea News · Feb 15, 2026
The Sour, Bitter, and Sweet Taste of Black Tea: Here's How They Originate
The distinct flavors of black tea—sweetness, sourness, and bitterness—stem from its unique chemical composition and processing. Sweetness primarily comes from sugars and amino acids formed during full fermentation. Sourness often indicates over-fermentation, improper storage, or incorrect brewing te...
Tea News · Feb 13, 2026
Misunderstandings about Tieguanyin Black Tea and Its Differences from Other Black Teas
Tieguanyin Black Tea is often misunderstood as a type of black tea, but traditional Tieguanyin is actually an oolong tea (semi-fermented . Tieguanyin Black Tea is a unique product that combines the processing methods of both Tieguanyin and black tea. It uses Tieguanyin fresh leaves as raw material a...
Tea News · Feb 12, 2026
How to Pair Tea Snacks Without Compromising the Tea's Character and for Delicious Taste
Tea snacks, or '茶点' (chádiǎn , are an art form that complements the tea-drinking experience. The pairing principle follows the rhyme: 'Sweet with green, sour with red, seeds with oolong.' This means sweet pastries like pineapple cakes pair well with green tea, acidic fruits or preserves complement b...
Tea News · Feb 11, 2026
My Tea-Flavored Life – Savoring White Tea
Recently, I have been frequently drinking white tea, which I describe as a quiet tea with medicinal properties. After several tastings, I have grown quite fond of it. White tea lacks the fresh fragrance of green tea, the mellow richness of Pu-erh tea, and the high, aromatic notes of Tieguanyin. Inst...
Tea News · Feb 11, 2026
Remember the 3 Kinds of Tea You Shouldn't Miss in Summer
As summer arrives, choosing the right tea is essential for health and refreshment. This article recommends three traditional herbal teas perfect for the hot season. Silver Chrysanthemum Tea, made from honeysuckle, chrysanthemum, Yin Chen, and licorice root, helps clear heat, detoxify, and soothe sor...
Tea News · Feb 11, 2026
Black Tea Quality Identification
This article provides a comprehensive guide to identifying the quality of different types of black tea, primarily categorized into Gongfu Black Tea, Souchong Black Tea, and Broken Black Tea. For Gongfu Black Tea, quality is assessed through five key aspects: appearance (tight, fine, and even strips ...
Tea News · Feb 09, 2026
You Won't Believe It Until You See It: The New Tea You Bought Might Not Be Better Than Aged Tea!
The common belief that 'the fresher the tea, the better' is a misconception. While green tea is best enjoyed fresh, certain types like Pu'er tea and black tea actually improve with age, developing richer flavors and enhanced health benefits. Aged tea, such as vintage Tieguanyin or white tea, offers...
Tea News · Feb 08, 2026
Aroma Types of Black Tea
A cup of black tea encompasses aspects such as appearance, color, aroma, and flavor. Appreciating black tea begins with these four dimensions, combined with personal experience, allowing one to initially savor its essence. This article introduces eight aroma types essential for black tea appreciatio...
Tea News · Feb 07, 2026
Types of Tea: Black Tea
Black tea is a fully fermented tea (fermentation degree >80% , opposite to green tea. Its name derives from its red liquor. Famous Chinese varieties include Keemun (from Anhui , Dianhong (from Yunnan , Huohong (from Anhui , Yihong (from Jiangsu , Yuehong (from Hunan , Chuanhong (from Sichuan , an...
Tea News · Feb 06, 2026