How is Tea Fermented? It's Actually a Chemical Reaction
Tea fermentation is a crucial processing technique categorized into full, semi, and post-fermentation. Black tea undergoes full 'endogenous enzymatic fermentation,' where tea polyphenols oxidize, reducing their content by over 90% and generating new components like theaflavins and thearubigins. Oolo...
Tea News · Sep 10, 2025
Tea Play Mix and Match Can Have Such a Flavor, You Might Not Know Yet!
In the crisp autumn season, warm and nourishing black tea and rich, mellow Liubao old tea stems are the most comforting choices. The world of tea offers imaginative possibilities when black tea meets rose or cinnamon, or when aged Liubao tea stems blend with 'crab feet' parasite. Rose black tea, a t...
Tea News · Sep 10, 2025
Drinking Afternoon Tea Long-Term Aids 'Memory'
Research indicates that individuals with a habit of drinking afternoon tea score, on average, 15% to 20% higher in memory and responsiveness compared to others. The tea leaves are rich in flavonoids, which can reduce the risk of osteoporosis in women. A well-balanced afternoon tea not only wards off...
Tea News · Sep 09, 2025
I'm thinking about how to bring health to you through tea.
For Chinese people, drinking tea for health preservation is a tradition that has been passed down for thousands of years. Recent research on the health benefits of tea leaves has become increasingly extensive, covering areas such as cancer prevention, cardiovascular protection, and radiation resista...
Tea News · Sep 08, 2025
Ten Types of Tea to Cure Life Stress, Have You Tried Them?
A cup of hot tea can warm your lonely soul and soothe your sore throat. If you're a tea lover, you might already know this. For coffee enthusiasts, this article reveals how various teas can make life better. From Ginger Tea for stomach aches to Peppermint Tea for sinus pressure, Vanilla Rooibos for...
Tea News · Sep 06, 2025
Ten Types of Illnesses That Absolutely Must Not Drink Black Tea, Especially Patients with Stones!
While tea drinking is often celebrated for its health benefits, it is not suitable for everyone. This article highlights ten groups of people who should avoid black tea, with a particular emphasis on patients with stone diseases. Black tea contains high levels of oxalates, which can exacerbate stone...
Tea News · Sep 04, 2025
Is Black Tea Worth Collecting?
Unlike Pu'er tea, which can be aged, fully fermented black tea is not suitable for long-term collection. Black tea has a limited shelf life, typically ranging from 18 to 24 months depending on packaging. Over time, its aroma diminishes, and it may develop a musty or stale flavor, with a decline in f...
Tea News · Sep 03, 2025
The tea soup has changed color? Is it because the tea leaves are not good?
A tea friend noticed that tea soup turns darker after sitting overnight. This color change occurs because polyphenols in the tea are oxidized by oxygen in the water and air, forming darker pigments. Lighter-colored teas show this change more obviously than darker teas like black tea or ripe Pu-erh....
Tea News · Sep 03, 2025
How Can Black Tea Not Taste Delicious When Brewed Like This?
Black tea, originating from China, is a fully fermented tea known for its rich, sweet, and mellow taste, often with a longan-like aroma. The earliest variety, Lapsang Souchong, was created in the mid-to-late Ming Dynasty. To brew a perfect cup, five key factors are essential: high-quality tea leaves...
Tea News · Sep 03, 2025
What is White Tea?
White tea is one of the six major tea categories in China, alongside green tea, black tea, oolong tea, dark tea, and yellow tea. It originates from Fuding, hence often called 'Fuding White Tea'. The production process of white tea is extremely simple, involving only two steps: withering and drying....
Tea News · Sep 02, 2025