The Effects of Rose Tea and Its Nutritional Value
Rose tea is a type of scented tea made by scenting tea leaves with fresh rose flowers. It is rich in vitamins A, C, B, E, K, and tannic acid, which help improve endocrine disorders, relieve fatigue, and aid wound healing. It regulates qi and blood, addresses women's physiological issues, promotes bl...
Tea News · Aug 20, 2025
Boiling Tea is Good, But Not All Teas Are Suitable for Boiling
While boiling is a traditional method to enjoy tea, it is not universally suitable. Generally, aged teas like old White Tea, Hei Cha (Dark Tea , and aged Tieguanyin are more appropriate for boiling. The process can be done either by boiling the leaves directly or by boiling them after initial infusi...
Tea News · Aug 20, 2025
The Benefits and Taboos of Drinking Black Tea in Winter
Black tea, known for its warm properties, is an ideal beverage for winter. Rich in nutrients, it offers numerous health benefits such as preventing flu, lowering bad cholesterol, and strengthening bones. Unlike green tea, which is cooling, black tea is gentle on the stomach and can even protect it....
Tea News · Aug 16, 2025
Does Black Tea Turn Cloudy When Cold? Is It a Quality Issue?
Have you ever noticed that when brewing black tea, if you don't drink it while it's hot and let the tea cool down, the originally clear and bright tea soup becomes somewhat cloudy? You might think this indicates poor tea quality. But is that really the case? What is this 'cloudy substance,' and how...
Tea News · Aug 13, 2025
The Difference Between Golden Flower Pu-erh and Golden Flower Fu Tea
Golden Flower Fu Tea is a distinctive product within the black tea category, classified as a post-fermented and fully fermented tea. Traditionally consumed by nomadic groups in regions like Northwest China, Kazakhstan, and Mongolia, it is processed during the hottest days of summer, hence the name '...
Tea News · Aug 13, 2025
Nine Unique Health Benefits of Drinking Black Tea (Really Practical)
Black tea, widely produced in regions like Anhui (Keemun , Yunnan (Dianhong , and Fujian (Lapsang Souchong , is celebrated globally for its mild nature and universal appeal. Beyond its comforting warmth, black tea boasts remarkable health benefits. It aids digestion, protects the stomach, and reduce...
Tea News · Jul 27, 2025
Do You Know Such a Capricious Tea?
This text celebrates the unique and capricious nature of high-quality tea, emphasizing its preference for rural, mountainous, and pristine environments over urban and modern settings. It highlights how premium teas thrive in famous scenic areas like Wuyi Mountain, Tongmuguan (the origin of black tea...
Tea News · Jul 20, 2025
Green Tea, Black Tea, White Tea, Yellow Tea, Oolong Tea, Dark Tea—Now You Finally Understand!
Around the Qingming Festival, people try new tea, boiling a pot of hot water, brewing a cup of elegance, observing the depth of the tea, smelling its fragrance, and savoring the flavors of the seasons, gaining a moment of purity and grace. The essence of tea lies in its taste and the philosophy behi...
Tea News · Jul 16, 2025
Types of Black Tea: Lapsang Souchong, Congou Black Tea, Broken Black Tea
Black tea is a renowned health tea among various types of tea. This article introduces the main categories of black tea. Lapsang Souchong, the earliest black tea invented in the Wuyi Mountain region, is known for its strong aroma and rich, refreshing taste, with distinctions between authentic Lapsan...
Tea News · Jul 01, 2025
Exquisite Women, Like Pu'er Tea
Black tea, a divine gift from nature, offers numerous health benefits for middle-aged individuals. It aids in digestion, detoxification, and helps regulate blood pressure and sugar levels. Rich in antioxidants and essential nutrients, black tea acts as an internal cleanser, promoting overall well-be...
Tea News · Jun 11, 2025