Tea, Originally Has So Many Benefits
Different types of tea offer unique health benefits. Green tea, being unfermented, helps prevent cancer and cardiovascular diseases while boosting immunity. White tea protects brain nerves, enhances memory, and reduces anxiety with its calming properties. Oolong and black teas, being semi-fermented...
Tea News · Aug 27, 2025
How to Choose Pu-erh Tea
Pu-erh tea is unique as it improves with age, forming a distinct collection culture internationally. The longer it is stored, the more valuable it becomes, earning it the title 'drinkable antique.' Its health benefits are also gaining attention. Good Pu-erh tea must come from specific regions in Yun...
Tea News · Aug 26, 2025
Traditional Chinese Medicine Teaches You What Tea to Drink in Winter
Traditional Chinese Medicine offers guidance on beneficial teas for the winter season. For women, teas like Chrysanthemum Pu'er, Jujube Tea, Milk Black Tea, Jujube and Goji Berry Tea, and Ginseng Jujube Tea are recommended to help replenish energy, nourish blood, and strengthen the body. For men, te...
Tea News · Aug 26, 2025
Drink the Right Tea in Winter, No Need for Tonics! See Which Tea is Best for You!
Winter is a crucial season for health maintenance, and drinking the right tea can be more beneficial than taking tonics. Tea, a beloved beverage in China, plays a significant role in wellness. Different teas offer unique benefits: Black Tea helps prevent flu and aids digestion, Oolong Tea alleviates...
Tea News · Aug 26, 2025
How to Identify the Quality of Pu-erh Tea from its Aroma?
The aroma of Pu-erh tea, primarily from large-leaf arbor varieties, is a key indicator of its quality. Distinguishing between raw (sheng and ripe (shou Pu-erh is essential. Ripe Pu-erh, due to the wet-piling fermentation process, develops a distinct 'ripe' aroma, which may fade over decades, leavi...
Tea News · Aug 26, 2025
In the Eyes of TCM Experts, None of Us Are Drinking Tea Correctly!
According to Traditional Chinese Medicine (TCM experts, healthy tea drinking involves more than just the type of tea. Key elements include drinking weak tea to avoid adverse effects like insomnia, using a large cup to consume enough warm tea for proper metabolism, drinking during the 'Shen Shi' (3-...
Tea News · Aug 25, 2025
What is the best season to drink black tea?
According to traditional Chinese medicine, black tea is warm in nature and has stomach-warming properties, making winter the ideal season for its consumption. It aids in increasing appetite and promoting digestion. During cold weather, the body's physiological functions slow down, and black tea help...
Tea News · Aug 24, 2025
Brewing Method and Efficacy of Jin Jun Mei Tea
Jin Jun Mei tea is a branch of the black tea variety Zheng Shan Xiao Zhong, originating from Tongmu Guan in Wuyishan City, Fujian Province. It is renowned as a premium health-preserving tea, alongside treasures like Lingzhi mushroom. Its value lies in its entirely handmade production process, requir...
Tea News · Aug 23, 2025
When Tea Meets Wine, It Blends into Such a Wonderful Flavor!
Tea and wine, two seemingly opposite beverages, can create surprisingly delightful flavors when combined. Black tea, due to its fermentation process, reduces bitterness and enhances aroma, making it ideal for mixing with alcohols like whiskey, rum, or brandy. This article introduces several recipes...
Tea News · Aug 22, 2025
If You've Tasted All These Tea Flavors, I'll Kneel in Admiration!
This article explores 14 distinct taste profiles found in premium teas, categorized by leaf quality, processing methods, and sensory characteristics. It covers robust types like strong and mellow green teas (e.g., Tunlu, Wulu , intense black teas with high stimulation, and rich oolongs like武夷岩茶(Wuyi...
Tea News · Aug 21, 2025