What to Do with Damp Tea: Gently Roast to Restore
Tea leaves are highly absorbent and can easily become damp if not stored properly. Damp tea loses its aroma and taste when brewed. A simple method is to gently stir the damp tea in a pan over low heat until the aroma emerges, then quickly remove it. After cooling, store it in a dry container to rest...
Tea News · May 15, 2026
6 Wrong Ways to Drink Tea: These Drinking Habits Are Harmful to Your Health!!
Many people have incorrect tea drinking habits, such as steeping the same tea leaves all day in a large cup, skipping the first rinse, drinking freshly made tea, or consuming unfermented teas like raw pu'er and green tea daily. These practices not only reduce the enjoyment of tea but can also harm y...
Tea News · May 14, 2026
These habits cannot be had by people who often drink tea
People who often drink tea can effectively prevent elevated cholesterol levels and eliminate fatigue. However, many tea lovers share certain common habits. The following introduces what those habits are. Newly picked tea leaves should not be brewed immediately, as they contain substances that irrita...
Tea News · May 14, 2026
Three Aromas of Tea Tasting
The three aromas of tea tasting are the dry aroma, hot aroma, and cold aroma. The dry aroma involves smelling the dry tea for its fragrance or any unwanted odors. The hot aroma is perceived immediately after brewing, revealing notes like sweet, floral, nutty, or fruity scents with varying intensity....
Tea News · May 14, 2026
The Benefits of Cooking Rice with Tea
Rice is a staple food in most Chinese households. Cooking rice with tea water not only gives it a fragrant aroma and appealing color, but also offers health benefits such as preventing cardiovascular disease, stroke, cancer, and dental issues. The method is simple: soak 1–3 grams of tea in 500–1000...
Tea News · May 14, 2026
The Secret of Tea in Preventing Gastric Cancer
Drinking tea is widely believed to have anti-cancer effects, and scientific research has confirmed that tea contains over 450 organic compounds and more than 40 mineral elements. Green tea is considered the most effective against gastric cancer, followed by black tea. Tea can directly kill tumor cel...
Tea News · May 13, 2026
Why Do We Drink Tea?
Tea is essentially a processed leaf product. Why do we drink it? Or rather, why do we enjoy drinking it? There can be several reasons or purposes: first, as a health aid for benefits like weight loss or blood pressure regulation; second, out of habit or necessity, as in regions where tea is a dietar...
Tea News · May 13, 2026
Drinking Tea Can Reduce the Harm of Haze to the Human Body
The harm of haze to human health has attracted widespread social attention. Drinking tea can help prevent chronic diseases such as cancer, cardiovascular disease, and diabetes. Since haze mainly contains sulfur dioxide, nitrogen oxides, and inhalable particles, tea can enhance the body's antioxidant...
Tea News · May 13, 2026
Do you need to "rinse tea" when brewing?
Many people habitually rinse tea before brewing, but is it necessary? This article points out that rinsing tea is not for cleaning off dust or pesticide residues, but rather to wet the tea leaves and help release their flavor. It warns that overly long rinsing can wash away nutrients like amino acid...
Tea News · May 12, 2026
First, Know Your Tea When Drinking Tea
Drinking tea is more than just quenching thirst; it is an art that requires understanding. The first step is to know the tea itself, as Chinese teas vary greatly in quality and type. Then comes the water, the teaware, and the company. The highest realm is to grasp the Way of tea, seeking spiritual i...
Tea News · May 11, 2026