Inheritance of Tieguanyin Culture and Tieguanyin Tea Packaging
Since the beginning of winter, the northern regions have not experienced much cold. As the fiery ginkgo leaves gradually fall from the branches, Tieguanyin autumn tea has already spread its fragrance across tea markets nationwide. As a southerner engaged in tea packaging design and sales in the nort...
Tea News · Dec 05, 2025
If You Think Anxi Only Has Tieguanyin, You're Outdated
Anxi is famous for Tieguanyin tea, but it also produces other excellent varieties such as Benshan, Huangjingui, Maoxie, and Meizhan. While these varieties are often misunderstood or used to impersonate Tieguanyin, each has its own unique qualities. For instance, Benshan offers a robust flavor apprec...
Tea News · Dec 02, 2025
100 Questions on Chinese Tea Knowledge (Questions 81-100)
This section covers detailed knowledge about famous Chinese teas, primarily focusing on Wuyi Rock Tea and Tieguanyin. It explains the historical 'Four Famous Bushes' of Wuyi Rock Tea, including Da Hong Pao, Tie Luohan, Shui Jingui, and Bai Jiguan, selected during the Qing Dynasty's Xianfeng era. The...
Tea News · Nov 27, 2025
Answering Some Common Questions About Oolong Tea
Oolong tea refers to a broad category of tea, classified primarily by its processing technique. It is a semi-fermented tea, also known as 'green tea'. Unlike the 'fermentation' in raw Pu-erh tea, which involves microbial activity, the 'fermentation' in Oolong tea refers to the oxidation process of t...
Tea News · Nov 26, 2025
Intuitive Graphic Distinction of Tieguanyin, Huangjingui, Maoxie, and Benshan
This article provides an intuitive comparison of four famous Oolong tea varieties from Anxi, Fujian: Tieguanyin, Huangjingui (Golden Osmanthus , Maoxie (Hairy Crab , and Benshan. Tieguanyin is characterized by its robust, tightly rolled leaves with a sand-green color, producing a golden amber liquor...
Tea News · Nov 22, 2025
Components of Tieguanyin Tea
Tieguanyin tea contains over 450 organic chemical components and 40+ inorganic mineral elements. Its organic components like tea polyphenols, catechins, and amino acids significantly exceed those found in other teas. Key inorganic minerals including manganese, iron, fluorine, potassium, and sodium a...
Tea News · Nov 14, 2025
The Appearance of Oolong Tea Leaves
Oolong tea exhibits various elegant shapes in its dry form, including strip-shaped, curled, and spherical varieties. The leaves are relatively loose with many green leaves and occasional stems. High-quality varieties like Shui Xian tea have plump, firm, and curved strips, while premium Tieguanyin fe...
Tea News · Nov 13, 2025
Introduction to the Differences Between Anxi Tieguanyin Spring Tea and Autumn Tea
Anxi Tieguanyin spring and autumn teas exhibit distinct characteristics. Spring tea generally contains richer beneficial compounds with superior liquor thickness, longer aftertaste, and greater brew endurance. Autumn tea is renowned for its intense aroma, often called 'autumn fragrance,' with lastin...
Tea News · Nov 13, 2025
Tieguanyin Tea, Rich Flavor is Truly Satisfying
Tieguanyin tea should offer a rich and robust flavor experience. Weak or bland tea can result from several factors: using coarse, older tea leaves; insufficient processing during shaking, rolling, and curling stages, which leads to low cell breakage and less extraction of soluble compounds; or simpl...
Tea News · Nov 12, 2025
Basic Knowledge of Anxi Tieguanyin Tea
Anxi Tieguanyin is a famous Chinese oolong tea originating from Fujian province. The tea gained national recognition when referenced in CCTV's 2005 Spring Festival Gala couplet. Since the 1980s, Anxi County has actively promoted its tea culture through tea competitions and events across major Chines...
Tea News · Nov 04, 2025