Top 5 Misunderstandings Chinese People Have About Drinking Tea: Are You Doing It Right?
As a traditional Chinese beverage, tea has been cherished for centuries. However, many drinkers fall into common misconceptions, such as believing expensive tea is always superior, that tea alone can lead to weight loss, or that it can cure all ailments. This article ranks the top five misunderstand...
Tea News · Aug 24, 2025
The Anti-Cancer and Cancer Prevention Properties of Pu-erh Tea
Scientific research has demonstrated that Pu-erh tea possesses significant anti-cancer and cancer-preventive properties. Its active components, such as tea polyphenols, catechins, and tea pigments, exhibit strong antioxidant capabilities, inhibiting the expression of cancer genes and blocking cell p...
Tea News · Aug 23, 2025
Identification of Wild Tea, Abandoned Tea, and Terrace Tea in Pu-erh Tea
This article details the identification of three types of Pu-erh tea: wild tea, abandoned tea, and terrace tea. Wild tea grows naturally without human cultivation, characterized by thick leaves, deep aroma, and low irritation but potential bitterness. Abandoned tea was initially cultivated but later...
Tea News · Aug 22, 2025
If You've Tasted All These Tea Flavors, I'll Kneel in Admiration!
This article explores 14 distinct taste profiles found in premium teas, categorized by leaf quality, processing methods, and sensory characteristics. It covers robust types like strong and mellow green teas (e.g., Tunlu, Wulu , intense black teas with high stimulation, and rich oolongs like武夷岩茶(Wuyi...
Tea News · Aug 21, 2025
Tea Brewing Tips: First Rinse, Second Steep, Third and Fourth are the Essence
Pu-erh tea, known for its mild nature and benefits in lowering blood pressure and reducing fat, offers a rich, thick broth and a sweet aftertaste that delights many. This guide simplifies the traditional, lengthy brewing process into three key steps: warming the cup with boiling water to enhance aro...
Tea News · Aug 20, 2025
Boiling Tea is Good, But Not All Teas Are Suitable for Boiling
While boiling is a traditional method to enjoy tea, it is not universally suitable. Generally, aged teas like old White Tea, Hei Cha (Dark Tea , and aged Tieguanyin are more appropriate for boiling. The process can be done either by boiling the leaves directly or by boiling them after initial infusi...
Tea News · Aug 20, 2025
The Difference Between Golden Flower Pu-erh and Golden Flower Fu Tea
Golden Flower Fu Tea is a distinctive product within the black tea category, classified as a post-fermented and fully fermented tea. Traditionally consumed by nomadic groups in regions like Northwest China, Kazakhstan, and Mongolia, it is processed during the hottest days of summer, hence the name '...
Tea News · Aug 13, 2025
Pu-erh Tea: Five World-Class Uniquenesses
Pu-erh tea, with its rising popularity, has recently faced criticism for its overheating market and high prices. Amidst the debates, it's essential to calmly evaluate Pu-erh tea's true value and its relationship with other teas. Compared to other varieties, Pu-erh tea boasts unique geographical char...
Tea News · Aug 12, 2025
Still Only Pairing Tea with Melon Seeds? Don't Be Outdated!...
Tea, the national drink of the Chinese nation, originated from Shennong and carries an immensely profound cultural heritage. The tea snacks derived from it have long been cherished by tea lovers. A plate of tea snacks, a cup of clear tea, and a ray of sunshine create a serene and natural atmosphere,...
Tea News · Jul 21, 2025
Why is Ancient Tree Tea So Expensive?
In recent years, Ancient Tree Tea has gained immense popularity among tea enthusiasts due to its rarity, superior quality, and unique flavor profile. This article explores the reasons behind its high value, including its natural growth environment free from pesticides, rich nutrient content derived...
Tea News · Jul 08, 2025