Teach You How to Taste Tea
Tea tasting is a spiritual and artistic enjoyment that allows us to forget the troubles of the world and feel a sense of relaxation and joy. Sipping and savoring tea, the bitterness and fragrance reflect the ups and downs of life. The light and strong tea aroma brings us tranquility and happiness, j...
Tea News · Aug 14, 2025
What to Do with High Blood Lipids, High Blood Pressure, and Obesity? Eight Fat-Burning and Weight-Loss Herbal Teas for You
Due to the fast-paced lifestyle, changes in dietary habits, and reduced physical activity, the incidence of diseases such as high blood pressure, high blood lipids, and obesity has been increasing, posing serious challenges for modern people, especially urban white-collar workers. After meals, they...
Tea News · Aug 14, 2025
Can tea not be brewed multiple times (adding water multiple times)?
Tea can indeed be brewed multiple times without any issues. The only change is the concentration of dissolved substances in the tea soup, which affects its flavor. When the dissolved substances become too sparse, the tea is still drinkable but may taste bland. Research on Huangshan Maofeng shows tha...
Tea News · Aug 14, 2025
What are the considerations for water temperature and quality when brewing tea?
Brewing tea requires attention to water temperature and quality. The water should be boiled rapidly, not simmered slowly. Water that has just reached boiling point is ideal, as it enhances the tea's aroma and flavor. Over-boiled water, known as 'old water,' loses dissolved carbon dioxide, diminishin...
Tea News · Aug 14, 2025
Eurotium cristatum - The Secret of 'Golden Flower' in Fu Tea
Eurotium cristatum, a probiotic known as 'Golden Flower,' is a natural beneficial microorganism that grows on Fu brick tea under specific temperature and humidity conditions during the 'flowering' process. It is unique to Fu brick tea among black teas in national standards. Research shows that 'Gold...
Tea News · Aug 14, 2025
Can the quality of a tea be judged from its brewed leaves?
The brewed leaves of Pu'er tea can provide a lot of reference information, such as the year, storage, and origin of the tea. However, to evaluate a tea, it is necessary to consider all aspects of its characteristics, and never make a conclusion based on just one aspect. For example, the brewed leave...
Tea News · Aug 14, 2025
4 Tips to Teach You How to Choose Spring Tea and Avoid Being Cheated by Merchants!
Spring tea is known for its high nutritional value and superior quality compared to teas from other seasons. However, not all teas marketed as 'spring tea' are genuine. To avoid being deceived by unscrupulous merchants, here are four methods to identify authentic spring tea: 1. Visual inspection—che...
Tea News · Aug 14, 2025
Which of China's Famous Black Teas Do You Know?
China, the ancient land of tea, is the birthplace of tea and tea culture, being the first country in the world to cultivate, process, and drink tea. Its vast and diverse tea-producing regions, rich variety of teas, and profound historical heritage have given rise to countless legendary teas that cap...
Tea News · Aug 14, 2025
Does Black Tea Turn Cloudy When Cold? Is It a Quality Issue?
Have you ever noticed that when brewing black tea, if you don't drink it while it's hot and let the tea cool down, the originally clear and bright tea soup becomes somewhat cloudy? You might think this indicates poor tea quality. But is that really the case? What is this 'cloudy substance,' and how...
Tea News · Aug 13, 2025
Brewing and Tasting of Golden Flower Pu-erh Tea
Golden Flower Pu-erh Tea offers versatile brewing methods, including direct brewing, steeping, boiling, and mixed drinking. It can be enjoyed plain or with additives like sugar, milk, or salt. The tea's aroma and flavor are best appreciated when served hot, with a lingering sweetness and refreshing...
Tea News · Aug 13, 2025