What are the key points to savoring Tieguanyin tea?
Tieguanyin is the finest variety of Oolong tea, characterized by tightly rolled, plump, and evenly weighted tea leaves with a sandy green color, resembling a dragonfly's head, spiral body, and frog's legs. When brewed, it produces a golden amber liquor with a natural orchid fragrance, offering a ric...
Tea News · May 31, 2025
Is Tieguanyin Cool or Warm in Nature?
Many tea drinkers experience stomach discomfort or even signs of overheating after trying a new type of tea. Therefore, it's essential to understand the cooling or warming nature of tea before consumption to make a suitable choice. Tieguanyin, a renowned Chinese tea, is known for its natural orchid...
Tea News · May 31, 2025
Tieguanyin, Autumn Tea is More Fragrant
Tea can be categorized into spring tea, summer tea, and autumn tea based on the season. Ancient wisdom states: 'Spring tea is bitter, summer tea is astringent, but autumn tea is the most delicious.' While autumn tea's flavor and color fall between spring and summer tea, its aroma is exceptionally ri...
Tea News · May 30, 2025
The Benefits of Black Tea! Is It Really That Good?
Black tea, named for its vibrant red hue, offers warmth and comfort during colder weather while providing numerous health benefits. Research highlights its antiviral properties, thanks to theaflavins, which combat viruses like norovirus. It boosts energy, aids digestion, and supports bone health wit...
Tea News · May 30, 2025
How to Understand White Tea, This Treasure in a Cup!
White tea, one of China's six major tea categories, stands out for its simplicity in processing—sun-dried and naturally withered without frying or rolling. This method preserves its original fragrance, earning its name from the silvery-white hairs covering the leaves. Historically exported and belov...
Tea News · May 30, 2025
Introduction to Pu-erh Tea: What is Ripe Pu-erh Tea?
Pu-erh tea is made from sun-dried large-leaf tea from Yunnan Province, processed through post-fermentation into loose or compressed forms. It is divided into raw and ripe types. Ripe Pu-erh tea is favored by many for its quicker readiness compared to raw tea, which requires long aging. To identify g...
Tea News · May 30, 2025
What are the differences between Xiaozhong, Dianhong, and Qihong, the three major black teas?
Compared to Pu'er tea, black tea has a less varied taste, making it a good choice for beginners. Among the prominent black teas, Xiaozhong is the sweetest and aromatic, with a thick texture. Dianhong is known for its rich and mellow flavor, with a hint of natural acidity and a distinctive honey-like...
Tea News · May 30, 2025
Comparison of Yunnan Pu-erh Tea: Plantation Tea vs. Arbor Old Tree Tea
The article compares Yunnan Pu-erh tea's two main types: plantation tea and arbor old tree tea. Plantation tea is cultivated in dense rows with modern management for high yield, often requiring pesticides and fertilizers. Arbor old tree tea grows naturally in forests with minimal human intervention,...
Tea News · May 30, 2025
What Should We Really Appreciate in Ancient Tree Tea?
Drinking ancient tree Pu-erh tea is not just about taste—it's about embracing a holistic experience. Prized for its rich ecological origins, these teas thrive in pristine environments, absorbing deep soil minerals without artificial intervention. Their leaves, hand-processed with time-honored techni...
Tea News · May 30, 2025
7 Tips to Enjoy Tea Without Worrying About Insomnia
Many people believe that drinking tea at night can cause insomnia due to its stimulating effects. However, this isn't always the case. While tea contains caffeine, which can keep you awake, there are ways to enjoy it without disrupting your sleep. By choosing the right type of tea, adjusting brewing...
Tea News · May 30, 2025