Traditional Pu-erh Tea VS Modern Pu-erh Tea: What Are the Differences?
Pu-erh tea, a renowned Chinese tea from Yunnan, is broadly categorized into Traditional and Modern types. Traditional Pu-erh, historically offered as tribute to the Qing court, is made from sun-dried large-leaf tea and undergoes slow natural post-fermentation. It is known for its aged aroma and uniq...
Tea News · Sep 05, 2025
To appreciate Pu-erh tea, one must know the wonderful realm of Pu-erh tea energy!
The concept of 'Tea Energy' or 'Cha Qi' is central to appreciating premium Pu-erh tea. It is described as an abstract, intangible force or energy within the tea, distinct from its concrete taste. This energy, believed to be most potent in aged, sun-dried, large-leaf varietal Pu-erh from Yunnan's anc...
Tea News · Sep 05, 2025
Old White Tea + Dried Tangerine Peel? Have You Ever Tried Drinking It This Way?
In late autumn, when the temperature difference between morning and evening is significant, the climate becomes dry, which can easily damage the lungs and cause symptoms like dry mouth, throat, and cough. Combining old white tea with dried tangerine peel creates a health-preserving drink that moistu...
Tea News · Sep 05, 2025
What on Earth is the 'Hanging Cup' Theory of Pu-erh Tea?
The term 'Hanging Cup,' originally used in wine tasting to describe the 'tears' or 'legs' of wine sliding down the glass, has been adopted in the tea world, particularly for Pu-erh tea. It refers to the aroma left in the cup after the tea liquor is poured out, known as 'cup-bottom fragrance.' While...
Tea News · Sep 05, 2025
The Most Common Misconceptions About Pu-erh Tea, Don't Believe It? Give It a Try
Many beginners fall into misconceptions when first trying Pu-erh tea, whether misled by advertising or rumors. This article debunks common myths across several categories: ancient tree tea, brewing methods, storage, health effects, and collection. For instance, not all large trees are ancient; water...
Tea News · Sep 05, 2025
Braised Pork Ribs with Pu-erh Tea, Extremely Delicious!
This recipe introduces a delicious and healthy way to prepare braised pork ribs using Pu-erh tea. The tea not only imparts a natural, aromatic flavor to the ribs but also helps break down the fats, making the dish lighter and suitable even for those mindful of their health. Ingredients include pork...
Tea News · Sep 05, 2025
How to Tackle Various Coughs? 8 Foods and 6 Teas That Are More Reliable Than Anti-inflammatory Drugs!
As dry seasons approach, many people experience different types of coughs caused by climate changes and physical vulnerability. This article introduces natural remedies through dietary adjustments, categorizing coughs into wind-cold, wind-heat, dry-heat, and internal injury types. It recommends 8 fo...
Tea News · Sep 05, 2025
What are the taste differences of ancient tree tea of different tree ages?
The taste of ancient tree tea varies significantly with its age. Millennial-old trees are extremely rare, producing tea with a refreshing aroma, minimal bitterness, a rich, moist sweetness, and an exceptionally long-lasting sweet aftertaste. Large trees (500-1000 years offer a well-coordinated and...
Tea News · Sep 05, 2025
The Particularities of Drinking Green Tea
Drinking green tea involves specific nuances to fully appreciate its flavor and benefits. The quality of water is paramount; hard or chlorinated tap water can ruin the taste. While some varieties like Guapian may have a slightly smoky note, authentic high-quality teas like Biluochun and Longjing are...
Tea News · Sep 05, 2025
Can the 'First Infusion' of Tea Actually Be Drunk?
The practice of discarding the first infusion of tea is common, but the reasons are often debated. This article demystifies the 'first wash.' It clarifies that it cannot effectively remove pesticide residues, as they are largely fat-soluble. For some teas, like high-quality Green or Yellow teas, the...
Tea News · Sep 04, 2025