Did You Say You Can Brew Tieguanyin Tea? Have You Done These Points?
Brewing Tieguanyin tea requires attention to several key steps to ensure the best flavor and aroma. First, choose the right utensils, such as white porcelain cups, to enjoy both the fragrance and the visual appeal of the tea leaves. Water temperature is crucial, with high-quality Tieguanyin needing...
Tea News · Jun 01, 2025
Tea Doesn't Need Washing, But It Needs 'Awakening'
For tea lovers, don't overlook the small step of 'awakening tea'! A quick 'awakening' can significantly enhance the quality of the tea's aroma. The process involves warming the teapot with hot water to control its temperature, then adding tea leaves and a small amount of hot water to 'awaken' them....
Tea News · May 31, 2025
Charcoal-Roasted Tieguanyin: The Deep and Restrained Aroma of Charcoal Fire, How Much Do You Know?
Charcoal-roasted Tieguanyin is a traditional semi-fermented tea that undergoes an additional 5-10 hours of charcoal roasting, hence its name. The roasting temperature must be carefully controlled at 50-60°C to avoid affecting the tea's quality. This process gives the tea a unique, deep charcoal arom...
Tea News · May 31, 2025
You said you can brew Tieguanyin tea, have you done these points?
Brewing Tieguanyin tea requires attention to several key aspects to fully enjoy its aroma and flavor. First, choose the right utensils, such as white porcelain Gongfu tea sets, to appreciate the tea's fragrance and the leaves' graceful unfolding. Water temperature is crucial: high-quality Tieguanyin...
Tea News · May 31, 2025
Are You Taking Advantage of Tea's Unique Selling Point: Versatility?
In the beverage hierarchy of North American culture, tea takes a back seat to both coffee and wine. Yet, when examined through the lens of consumer-level versatility, tea stands unrivaled. This overlo...
Tea News · May 31, 2025
Can Black Tea Be Collected? Don't Overthink It!
Black tea, unlike Pu-erh tea, is not suitable for long-term storage or collection due to its limited shelf life. Typically, canned black tea lasts up to 2 years, while sealed bagged tea remains fresh for 1-2 years, and loose tea retains quality for about 18 months. Proper storage can slightly extend...
Tea News · May 31, 2025
Tea Aroma Like a Woman: Choose Your Favorite
The article compares different types of black tea to various women, each with unique characteristics. For instance, Lapsang Souchong is likened to a refined and independent woman, while Keemun black tea is compared to a noblewoman. The piece explores how factors like terroir, climate, tea plant vari...
Tea News · May 31, 2025
The Art of Distinguishing Black Tea: Don't Be Fooled Anymore
Today, let's talk about selecting black tea. Black tea, a fully fermented tea, is made from the buds and leaves of tea plants through processes like withering, rolling, fermentation, and drying. It is highly popular, but many people struggle to identify high-quality black tea. This article provides...
Tea News · May 31, 2025
Winter Health Care: The Secret Weapon to Warm Your Body and Resist the Cold
During winter, the body's physiological functions decline, and yang energy weakens, requiring higher energy and nutrition. Brewing a cup of warm black tea not only warms the body but also offers numerous health benefits. Black tea can warm the stomach, enhance cold resistance, prevent colds, and aid...
Tea News · May 31, 2025
How to Select High-Quality Tieguanyin Tea?
Tieguanyin, a semi-fermented oolong tea, is one of China's top ten famous teas, renowned for its unique 'Guanyin charm' and health benefits such as anti-aging, anti-cancer properties, and weight management. To choose high-quality Tieguanyin, observe the tea leaves' tightness, uniformity, and color....
Tea News · May 31, 2025