Osmanthus Planting Techniques
Osmanthus trees thrive best when planted in spring or autumn, preferably on cloudy or rainy days. They require well-drained, slightly acidic soil and should be located in warm, ventilated areas. These trees need 6-8 hours of sunlight daily but should be protected from intense direct sun. The ideal g...
Tea News · Oct 25, 2025
Geographical Climate of Osmanthus
Osmanthus fragrans, native to the eastern Himalayas in Southwest China with presence in India, Nepal, and Cambodia, thrives in warm, humid subtropical climates. Wild varieties grow across Sichuan, Yunnan, Guangxi, Guangdong, and other southern Chinese provinces. Cultivation spans areas south of the...
Tea News · Oct 25, 2025
Overview of Lily Flower Tea
Lily Flower Tea, known as the 'Ginseng of Flowers,' contains various carotenoids and is rich in protein, starch, sugar, phosphorus, iron, and multiple trace elements. It helps clear heat, moisturize the lungs, calm the nerves, and promote urination. As a member of the Liliaceae family, lily flowers...
Tea News · Oct 24, 2025
Introduction to Black Tea
Black tea is a fully fermented tea (fermentation degree over 80% made from suitable tea plant buds and leaves through typical processes including withering, rolling, fermentation, and drying. It contains various vitamins, with both leaves and brew presenting a red color. Originating in the Wuyi Mou...
Tea News · Oct 24, 2025
Black Tea Origins
The world boasts many renowned black teas, often named after their regions of origin like Assam tea from India's Assam state. Premium varieties include Darjeeling from West Bengal, Ceylon from Sri Lanka, and Nilgiri from Southern India. Taiwan produces distinctive black teas like No.8, No.18 and No....
Tea News · Oct 24, 2025
Origin of Lily Flower Tea
Lily flower tea primarily originates from temperate regions in the Northern Hemisphere, including Eastern Asia, Europe, and North America. With over 100 discovered varieties worldwide, China stands as the most significant origin, home to more than 50 native species. It serves as the natural distribu...
Tea News · Oct 24, 2025
How to Identify the Quality of Black Tea
Black tea, a fully fermented tea, is made from tea plant buds and leaves through processes like withering, rolling, fermentation, and drying. Its characteristics include red leaves and a red liquor, with an aromatic and robust flavor. To identify quality, observe the appearance: high-quality black t...
Tea News · Oct 24, 2025
Teaching You Nine Tea Drinking Techniques
This article introduces nine essential techniques for proper tea drinking. It covers proper tea storage methods, emphasizing isolation from other odors, especially alcohol. The importance of using high-quality water is highlighted, with mountain spring water being optimal. Ideal tea drinking involve...
Tea News · Oct 24, 2025
What Are the Benefits of Drinking Chrysanthemum Pu-erh Tea?
Chrysanthemum Pu-erh tea is an excellent beverage particularly suitable for office workers. It combines Pu-erh tea from Yunnan, known for its unique fermented flavor and reputation as 'beauty tea' and 'weight loss tea', with chrysanthemum. This blend helps nourish the liver, protect eyesight, and br...
Tea News · Oct 24, 2025
Weight Loss Pu-erh Tea Recipe, Enjoy Slimming in Spring
Modern diets often lead to nutritional excess and weight gain, affecting both health and body aesthetics. This article presents a simple yet effective weight loss plan centered around Pu-erh tea, designed to help shed stubborn belly fat and thigh weight. The plan includes specific tea preparations f...
Tea News · Oct 24, 2025