All Belong to Dark Tea, What Are the Differences?
According to the classification of the six major tea categories, Hunan dark tea, Yunnan Pu'er tea, and Guangxi Liubao tea all belong to dark tea. Their differences lie in their processing techniques, raw materials, and flavor profiles. Hunan dark tea is known for its sweet and mellow taste, while Pu...
Tea News · May 29, 2025
These Three Teas Are Considered the Nemesis of Diabetes
In daily dietary management, people with diabetes often focus heavily on healthy eating but pay less attention to what they drink. This article introduces three affordable and effective teas that can help lower blood sugar levels. The recommended teas include Yam Tea, known for its benefits to the s...
Tea News · May 29, 2025
What Are the Side Effects of Chrysanthemum Tea
Chrysanthemum tea, while popular for its soothing properties, has potential side effects. According to the WHO's 2008 'Food Micro-Fat Ranking,' tea fats are considered among the best, but chrysanthemum tea was notably absent. Research suggests that the micro-fats in chrysanthemum tea may induce a co...
Tea News · May 28, 2025
Women's Spring Tea: Jasmine Tea is the First Choice
In spring, people are prone to fatigue. Brewing a cup of fragrant and refreshing floral tea can not only invigorate the mind and eliminate drowsiness but also help dispel the cold accumulated in the body during winter, while enhancing the body's yang energy. For women, jasmine tea is the top choice...
Tea News · May 28, 2025
What are the varieties of Oolong tea?
Oolong tea is one of the six major tea categories, with various sub-types. This article introduces some of its famous varieties. Wuyi Rock Tea, produced in Fujian's Wuyi Mountains, is known for its rich flavor and unique 'rock rhyme.' Phoenix Dancong from Guangdong's Chaozhou offers a long-lasting f...
Tea News · May 28, 2025
What is Tea Fermentation?
Tea fermentation is often mentioned in terms of full fermentation, semi-fermentation, or light fermentation, but it differs from the microbial fermentation seen in foods like yogurt, wine, and vinegar. In tea processing, fermentation refers to enzymatic oxidation, where polyphenols in tea leaves und...
Tea News · May 28, 2025
Tea Horse Road: The Soul of Pu'er Tea Culture
The Tea Horse Road was an ancient trade route in Southwest China, primarily used for transporting tea and horses. It served as a vital corridor for economic and cultural exchange between ethnic groups in the region. Spanning over 4,000 kilometers, this historic route dates back more than 1,300 years...
Tea News · May 28, 2025
How to correctly identify the quality of Pu-erh tea?
Choosing tea is always a skill. Different people have different preferences, and factors such as brand, tea type, and vintage are some of the criteria for selecting tea. Pu-erh tea, made from sun-dried green tea leaves of the Yunnan large-leaf variety, is known as 'drinkable antique.' It is unique t...
Tea News · May 28, 2025
How to Judge the Quality of Ripe Pu-erh Tea?
Ripe Pu-erh tea is mild, stomach-nourishing, and helps reduce fat and greasiness, making it a favorite among tea enthusiasts. To judge its quality, observe its appearance: high-quality tea has golden fuzz, tightly knotted strips, and a reddish-brown, glossy color. The soup color should be deep red a...
Tea News · May 28, 2025