How Much Do You Know About China's Seven Major Tea Categories?
China's tea culture is profound, with teas traditionally categorized into seven major types based on processing methods and fermentation levels: Green Tea (unfermented , Black Tea (fully fermented , Oolong Tea (semi-fermented , Yellow Tea (lightly fermented , White Tea (minimally fermented , Dark Te...
Tea News · Mar 10, 2026
Which is better for storing tea at home: tin canister, porcelain jar, or purple clay jar?
For tea enthusiasts, choosing the right storage container is crucial for preserving the quality and aroma of different teas. Tin canisters are highly regarded for their excellent sealing and oxidation resistance, making them ideal for long-term storage of fragrant teas like Phoenix Dancong. Traditio...
Tea News · Mar 10, 2026
Is White Tea Suitable for Drinking in Winter?
White tea is indeed suitable for winter consumption. Winter's dry climate and consumption of oily or spicy foods can easily lead to internal heat. White tea, a lightly fermented tea made from buds and leaves rich in pekoe through a unique non-rubbing and non-frying process, offers benefits like clea...
Tea News · Mar 10, 2026
What are the advantages of ancient tree Pu-erh tea?
Ancient tree Pu-erh tea refers to tea made from trees over a hundred years old, primarily found in Yunnan's Xishuangbanna, Lincang, and Pu-erh tea regions. It is highly valued for its ecological cultivation, rich flavor, and aging potential. Grown in fertile soil without chemical fertilizers or pest...
Tea News · Mar 09, 2026
The 'Five Uniquenesses' of Pu-erh Tea
Pu-erh tea possesses several world-class unique characteristics that distinguish it from other teas. These include its exclusive growing climate in Yunnan's high-altitude, low-latitude regions with dramatic daily temperature shifts and abundant mist, which enriches the tea leaves. Its soil is unique...
Tea News · Mar 09, 2026
The Unknown Knowledge of Aged Tea!
There is a saying: 'Aged three years, it is medicine; aged five years, it is elixir; aged ten years, it is treasure.' Wuyi Rock Tea, renowned for its unique roasting process, often has a fire taste when fresh, masking its true essence. After a year of storage, the tea's internal substances transform...
Tea News · Mar 09, 2026
As a tea person, you should know at least these 20 tea knowledge points
Chinese tea culture is profound and extensive. This article compiles 20 essential pieces of knowledge for tea enthusiasts, aiming to clarify common misconceptions and deepen understanding. It covers topics ranging from basic categories—such as explaining that Black tea refers to red tea in English,...
Tea News · Mar 09, 2026
The Theory of Honey Tea in Tieguanyin
The article discusses the practice of making 'Honey Tea' with Tieguanyin tea, presenting both a tea enthusiast's simple method of steeping aged Tieguanyin in honey and a more complex commercial production process involving honey, pearl powder, and heat treatment. While some believe the combination o...
Tea News · Mar 09, 2026
The Fragrance of Tea is Everywhere in Life; Understanding Jasmine Tea is to Smell the Spring of March
Spring is the ideal season for floral teas, as they help dispel the cold accumulated in the body during winter. The floral aroma also promotes the growth of yang energy, refreshes the mind, and wards off spring fatigue. Among various floral teas, jasmine tea is highly recommended. It is not only a b...
Tea News · Mar 09, 2026
Why is 'Jin Gua Gong Tea' called the ultimate Pu'er tea?
Jin Gua Gong Tea, also known as Jin Gua Ren Tou Gong Tea, is considered the finest among aged Pu'er teas and is revered as the 'Emperor of Pu'er Tea' in Hong Kong, Macau, and Taiwan. Its production dates back to 1729 during the Qing Dynasty. It is made from the highest-quality 'daughter tea' buds fr...
Tea News · Mar 09, 2026