Tea Ceremony and Health Preservation
Tea is recognized by medical experts worldwide as a health beverage. China, as the homeland of tea, has a five-thousand-year history of its use, evolving from medicinal to edible to beverage form. Modern research shows that tea contains beneficial components such as alkaloids, which enhance mental f...
Tea News · Jun 07, 2026
How to Drink Eucommia Tea for Weight Loss Effect
Eucommia tea is a healthy beverage made from the leaves of the Eucommia plant. It has a slightly bitter taste with a sweet aftertaste. To maximize its weight loss benefits, it should be brewed with boiling water, consumed 30 minutes before meals, and taken consistently over a period of time. The rec...
Tea News · Jun 07, 2026
Benefits of Drinking Aged Tangerine Peel Soaked in Water | Chemotherapy Anti-nausea Ginger and Aged Tangerine Peel Tea
Aged tangerine peel, also known as Chenpi, is a traditional Chinese herb used to regulate qi, strengthen the stomach, and resolve phlegm. Drinking it as a tea can help with cough and phlegm. However, fresh tangerine peel should not be used as it may contain preservatives. For chemotherapy patients s...
Tea News · Jun 07, 2026
Rare Benefits of Tea You Must Know!
Tea offers many rare and practical health benefits beyond drinking. From reducing eye puffiness and removing dandruff to relieving foot odor and treating acne, different types of tea can be used externally for various beauty and first-aid purposes. Additionally, drinking the right tea according to t...
Tea News · Jun 07, 2026
Women who like to drink Pu'er tea must pay attention to these points
More and more women are drinking Pu'er tea, consuming several cups daily for beauty and weight loss. While men drink it for better taste and to aid digestion and lower blood pressure and lipids, women need to take special precautions. It is recommended to drink more ripe tea and less raw tea, as raw...
Tea News · Jun 07, 2026
Why Does Pu'er Tea Have a Bitter Taste
The bitterness of Pu'er tea primarily comes from polyphenols, caffeine, and anthocyanins in the tea leaves. It is influenced by factors such as tea variety, plant type, season, and processing methods. Large-leaf varieties and summer-harvested teas tend to be more bitter. Proper processing can reduce...
Tea News · Jun 07, 2026
How to Drink Oolong Tea the “Right Way”?
Oolong tea, also known as green tea, is a semi-fermented tea between green tea (unfermented and black tea (fully fermented . It combines the fresh fragrance of green tea with the sweet taste of black tea. The brewing conditions include quality tea, water, and teaware, with water being pure or miner...
Tea News · Jun 07, 2026
Osmanthus tea has the effects of strengthening the spleen, dispelling cold, relieving pain, and stopping vomiting
Osmanthus tea, with a recipe of 10-15g osmanthus, 3 slices of ginger, and 2 jujubes, is infused with boiling water after washing. It can warm the stomach, dispel cold, relieve pain, and stop vomiting, making it suitable for people with weak constitution, spleen and stomach cold, or those in low-temp...
Tea News · Jun 07, 2026
Goji Berry Tea Has the Effects of Nourishing the Liver and Kidneys, Strengthening the Spleen, and Enriching the Blood
Goji Berry Tea is a health tonic made from goji berries, longan meat, jujube, and rock sugar. It helps nourish the liver and kidneys, strengthen the spleen, and enrich the blood. Suitable for most people, especially those with mental fatigue, long screen time, or poor sleep. Not recommended for thos...
Tea News · Jun 07, 2026
How to Consume Eucommia Tea
Eucommia tea is a commonly consumed tea that offers significant health benefits when prepared properly. To brew, use 5–15 grams of tea with 85°C water, steep for 5 minutes, and avoid rinsing the tea. The recommended daily amount is 15–25 grams for health maintenance and 30 grams for therapeutic purp...
Tea News · Jun 06, 2026