Good Tea and Good Water Make the Taste Beautiful
In autumn, slightly cool. Brew a pot of tea, light a stick of incense — what you steep is time, what you drink is岁月, and 'slowness' is a sign of respect for life. Tea people often say: 'There are many kinds of tea and many kinds of water; only with good tea and good water does the taste become beaut...
Tea News · May 25, 2026
Drinking Oolong or Pu'er Tea in Early Winter Is More Beneficial for Health
In traditional Chinese medicine, early winter is considered dry and cool. At this time, the air gradually becomes dry, and people are prone to discomfort in the skin, nasal cavity, and throat. Oolong tea (Qing tea is green in color, rich in aroma, neither cold nor drying, and can help moisturize th...
Tea News · May 25, 2026
Tea Knowledge: The Past and Present of Tea Bags
In 1908, New York importer Thomas Sullivan used small silk bags to hold tea samples. A customer steeped the whole bag, creating the first tea bag. Today, tea bags are popular among office workers and young people due to their convenience. Each American drinks over 4 cups of tea daily, 96% of which i...
Tea News · May 25, 2026
Tea Foam You May Have Overlooked
When brewing tea, the agitation of water creates foam on the surface, known as tea saponin. Many mistakenly consider it a impurity to be skimmed off, but this is a misunderstanding. Tea saponin is a complex glycoside compound with a bitter, pungent taste, insoluble in cold water, and slightly acidic...
Tea News · May 25, 2026
Tea: The Darling of Medical Healthcare
Tea is a natural health beverage. Studies show that drinking tea can quench thirst, aid digestion, remove phlegm, improve eyesight, promote diuresis, relieve irritability, reduce greasiness, prevent cancer, refresh the mind, and prolong life. It contains polyphenols that block carcinogen formation,...
Tea News · May 25, 2026
The Truth! There Is Actually Only One Type of Tea
Tea classification is fundamentally determined by processing methods, with fermentation degree being a crucial indicator. There are six main categories: green tea (0% fermentation , black tea (100% fermentation , oolong tea (10%-70% fermentation , white tea (10% fermentation , yellow tea (10% fermen...
Tea News · May 23, 2026
What You Should Know About Yellow Tea
Yellow tea is a lightly fermented tea with a processing method similar to green tea, except that a "yellowing" (Men Huang process is added before or after drying, causing partial oxidation of polyphenols and chlorophyll. The key step is the yellowing process, where the tea leaves are wrapped in pap...
Tea News · May 23, 2026
Daily One “Taste”—— Yellow Tea
Yellow tea gets its name from the discovery during the production of pan-fired green tea: when the leaves are insufficiently or untimely dried after fixing and rolling, they turn yellow, giving rise to a new tea category. Its processing involves fresh leaves, fixing, rolling, yellowing, and drying....
Tea News · May 23, 2026
Black Tea Best for Eye Beauty!
Black tea can be used in various beauty treatments: washing the face with black tea removes spots and whitens skin; a mask of tea and flour eliminates acne and oil; bathing or foot soaking with black tea treats skin diseases and removes dead skin; placing tea bags on the eyes relieves fatigue and im...
Tea News · May 23, 2026
Deep Autumn Calls for Oolong Tea! Seasonal Tea Wisdom: Drinking Tea in Spring, Summer, Autumn, and Winter Has Its Own Rules
As autumn deepens and dry weather sets in, it's time to choose the right tea. Following the four seasons with appropriate tea choices is a key aspect of tea culture. This article shares the principles of drinking tea in spring, summer, autumn, and winter, offering valuable insights for tea lovers. F...
Tea News · May 23, 2026