Therapeutic Effects of Milk Chrysanthemum Tea
Milk Chrysanthemum Tea is a soothing beverage made with fresh milk, Hangzhou chrysanthemums, and sugar. The preparation involves boiling sweetened milk with chrysanthemums, then steeping and straining the mixture. This drink can be enjoyed either warm or chilled as a refreshing cold beverage. Its pr...
Tea News · Nov 07, 2025
Introduction to Fenghuang Dancong Tea
Fenghuang Dancong Tea is one of the green tea varieties, classified as Oolong tea and belonging to the category of semi-fermented teas, making it one of the six major tea types in China. With a production history of over 700 years, Fenghuang Dancong has a long-standing tradition and enjoys a far-rea...
Tea News · Nov 07, 2025
Introduction to Herbal Tea
Herbal tea, known as Hanfang Yaocao Cha in Chinese, is a beverage brewed or decocted from natural Chinese herbs following Traditional Chinese Medicine principles. Many herbal teas possess medicinal properties, making them effective for health maintenance. A prominent example is Cooling Tea (Liang Ch...
Tea News · Nov 07, 2025
Cassia Seed, Wolfberry, and Chrysanthemum Tea has the effect of clearing the liver and improving eyesight
Cassia Seed, Wolfberry, and Chrysanthemum Tea is a traditional herbal beverage known for its therapeutic properties. The tea primarily consists of cassia seeds, which are first washed and then lightly pan-fried until they turn slightly yellow before being stored in an airtight container. To prepare,...
Tea News · Nov 07, 2025
The Health Preservation Way of Drinking Tea Differently in Four Seasons
Traditional Chinese medicine has long emphasized the health benefits of drinking tea according to different seasons. The practice involves consuming specific types of tea that align with seasonal changes to promote well-being. In spring, floral teas like Jasmine Tea help dispel winter cold and boost...
Tea News · Nov 06, 2025
The Importance of Tea Drinking Timing
While tea is widely recognized for its health benefits, particularly for women in areas like beauty maintenance and weight loss, it is crucial to consume it at appropriate times. Drinking tea at wrong times may negatively impact health. Women should avoid tea during menstrual periods as tannins hind...
Tea News · Nov 06, 2025
Health and Wellness Benefits in Dark Tea and Coarse Old Tea
Dark tea, fermented over 90%, is made from coarse old tea leaves equivalent to whole grains, unlike delicate green tea. Its unique health benefits lie in this 'coarseness'. As Hunan Anhua folk saying describes: 'Leaves big enough to wrap salt, stems thick enough to prop a boat'. Dark tea effectively...
Tea News · Nov 06, 2025
Eight Key Points of Tea Tasting
The art of tea tasting can be summarized in eight essential steps: Preparation, Cleaning, Selection, Brewing, Serving, Tasting, Refilling, and Clearing. This comprehensive process begins with preparing tea leaves, hot water, tea sets, and the tasting environment. It involves cleaning and warming the...
Tea News · Nov 06, 2025
Tea Collection (Part 1)
China is the homeland of tea with a history traceable to the 'Three Sovereigns and Five Emperors'. Today, tea is not only for drinking but certain types can also be stored and collected. Similar to collecting wine, tea collection preserves value while reflecting personal taste. In recent years, it h...
Tea News · Nov 06, 2025
Analysis of Tibetan Butter Tea
Butter tea is an integral part of Tibetan life, a beverage made by churning tea, butter, and salt together. Tibetans regard tea as a sacred item, indispensable in their daily diet especially since their food consists heavily of dairy and meat with few vegetables and fruits. The process involves boil...
Tea News · Nov 06, 2025