The Art of Brewing and Drinking Tea
Tea has become one of the world's three most popular non-alcoholic beverages. While many recognize its health benefits—such as improving eyesight, aiding weight loss, and reducing blood pressure—proper knowledge about tea consumption remains limited. This includes understanding daily intake, optimal...
Tea News · Nov 06, 2025
Biluochun Brewing Method
Biluochun is a delicate green tea that requires specific brewing techniques. The preferred method is top-down brewing, where the cup is filled 70% with hot water before adding the tea leaves. When using a glass cup, avoid holding the cup body to prevent burns and fingerprints. Unlike other green tea...
Tea News · Nov 05, 2025
Longjing Brewing Tips
Longjing tea, known for its delicate bud leaves, requires specific brewing techniques to fully appreciate its flavor. The ideal water temperature is 80-85°C, typically matching standard water dispensers. Using a transparent glass allows you to witness the beautiful spectacle of tea leaves gracefully...
Tea News · Nov 05, 2025
The Delight of Tea Drinking: Biluochun's Fragrance Overflows
Tasting premium Biluochun tea is a delightful experience. Brewed in a transparent glass cup using 70-80°C water, the tea leaves sink instantly while creating a mesmerizing spectacle resembling 'rolling white clouds and dancing snowflakes.' The tea presents three visual wonders: snow-like foam, sprin...
Tea News · Nov 05, 2025
What is Black Oolong Tea
Black Oolong tea is a classification of oolong tea, newly launched by the Japanese company SUNTORY, which claims to have the effect of inhibiting fat absorption! In modern dietary lifestyles, there is often a phenomenon of excessively high body fat ratio. Excessive oil absorption not only causes obe...
Tea News · Nov 05, 2025
Introduction to Pre-Ming Tea and Not Superstition About Pre-Ming Tea
Pre-Ming tea refers to tea leaves harvested before the Qingming Festival, a concept particularly emphasized for premium green teas. While spring tea generally offers superior quality due to accumulated nutrients from winter dormancy, the "Pre-Ming" designation primarily applies to delicate, small-le...
Tea News · Nov 05, 2025
Working Overtime Should Not Involve Drinking Strong Tea for Refreshment
A female office worker recently developed iron-deficiency anemia due to excessive consumption of strong tea. Ms. Zhu, who frequently worked overtime over the past two years, habitually drank several large cups of strong tea to stay alert. Recently, she experienced dizziness and fatigue and was diagn...
Tea News · Nov 05, 2025
Black Tea is Beneficial for Reducing Abdominal Fat
Recent Japanese research shows certain teas can effectively prevent obesity. Tea contains dietary fiber that creates a feeling of fullness and helps burn fat through vitamin B1. Black tea specifically inhibits abdominal fat accumulation due to a component produced during fermentation. Other benefici...
Tea News · Nov 05, 2025
Is Light Tea or Strong Tea Better?
Tea has effects such as refreshing the mind, aiding digestion, and benefiting health, and is closely related to people's lives. However, if tea is consumed too strong, it can harm the body. For elderly individuals, paying attention to the strength of tea is particularly important for protecting thei...
Tea News · Nov 05, 2025