Common Knowledge for Brewing and Drinking Kunlun Snow Chrysanthemum Tea
Kunlun Snow Chrysanthemum tea is a natural health beverage known for its five major benefits: regulating blood pressure, lipids, and blood sugar; aiding weight loss and skincare; offering antibacterial and anti-inflammatory effects; nourishing the heart muscle; and improving sleep quality. To fully...
Tea News · Apr 07, 2026
The Origin and Etiquette of the Finger-Tapping Salute
The Finger-Tapping Salute is a traditional Chinese gesture of gratitude, commonly used when someone pours tea for you. Its origin is traced back to an anecdote from the Qianlong Emperor's reign during the Qing Dynasty. While traveling incognito in the south, the emperor devised this discreet gesture...
Tea News · Apr 07, 2026
Why "Do Not Drink Tea on an Empty Stomach"?
The article explains why drinking tea on an empty stomach is harmful. It states that tea contains caffeine, which, when consumed without food, can lead to symptoms like heart palpitations, frequent urination, and impaired vitamin B1 absorption. This practice, known as drinking 'hollow tea,' can dilu...
Tea News · Apr 07, 2026
Counting Down the Top 10 Most Popular Places for Tea Drinking
From the formal afternoon tea at London's Ritz Hotel to the traditional tea ceremonies in Japan's Uji City, tea culture thrives in diverse forms across the globe. This list explores ten iconic locations where tea is not just a beverage but a deeply ingrained social ritual. It includes the historic t...
Tea News · Apr 07, 2026
What are 'Mao Cha' (Raw Tea) and 'Refined Tea'?
In tea terminology, 'Mao Cha' refers to the initial, unrefined product after primary processing of fresh tea leaves, which still requires further refinement. It typically contains some impurities and irregular shapes. 'Refined Tea' is the finished product obtained after a series of meticulous proces...
Tea News · Apr 07, 2026
Key Elements for Identifying Keemun Black Tea
Keemun Black Tea, a renowned historical Chinese tea and a premium black tea variety, is primarily produced in Qimen County, Anhui Province. Its superior natural quality stems from the region's fertile soil, mild climate, ample rainfall, and optimal sunlight. The tea leaves are tender and rich in sol...
Tea News · Apr 07, 2026
Do you know what kind of cup to use for drinking tea?
Tea drinking for health preservation is increasingly becoming a choice for many working professionals. Whether it's black tea, green tea, or scented tea, choosing the right vessel for brewing is essential. Using the wrong cup can not only damage the inherent elements of the tea but may also pose hea...
Tea News · Apr 06, 2026
Do You Really Understand British Afternoon Tea?
British afternoon tea, also known as Victorian afternoon tea, originated in the 19th century during the Victorian era. As the British Empire expanded and prospered, the upper class sought refined pursuits to fill their leisure time. The tradition began when Anna Maria, a duchess, started having tea...
Tea News · Apr 06, 2026
What Tea is Good for the Lungs
Drinking tea can benefit lung health, with certain varieties offering specific lung-moistening and nourishing properties. This article introduces several teas known for their positive effects on the respiratory system. For instance, Violet Tea helps maintain the upper respiratory tract and alleviate...
Tea News · Apr 06, 2026
What Tea is Good to Drink in Cold Winter? 11 Hot Teas Recommended
During the cold winter season, warm and nourishing teas that benefit the stomach are most suitable. Beverages like Green Tea and Chrysanthemum Tea are best consumed less for winter health preservation. So, what teas are good to drink in severe cold? Below are 11 tea recommendations suitable for heal...
Tea News · Apr 06, 2026