Why Does Pu-erh Tea Become Turbid or Sour When Cooled?
When Pu-erh tea cools, two phenomena may occur: the tea soup becomes turbid, known as 'cooling turbidity,' and a sour taste may develop, called 'cooling sourness.' Cooling turbidity is often a sign of good tea, as it is caused by the precipitation of complexes formed by thearubigins, theaflavins, an...
Tea News · Apr 09, 2026
The Finest in Pu-erh Tea: Research Data on Purple Bud Tea
Purple Bud Tea, a premium variety of Pu-erh, is characterized by its purple-tinged buds and leaves, resulting from a high concentration of anthocyanins (0.5%-1% , which is 50 to 100 times higher than in regular green tea. This compound, a type of polyphenol, offers potent antioxidant benefits by inh...
Tea News · Apr 09, 2026
Why Don't Western Countries Drink Chinese Tea?
Tea has a history of over 1,200 years in China and thrives domestically, yet struggles to gain a foothold internationally. Despite having the world's largest tea cultivation area and second-highest production, China lacks globally recognized tea brands. When many foreigners think of tea, Japan often...
Tea News · Apr 09, 2026
Drinking Pu-erh Tea After Dinner Flushes Out Large Amounts of Carcinogens
Research indicates that drinking a cup of Pu-erh tea after dinner can help the body expel a significant amount of accumulated carcinogens. Studies show that potent carcinogens like polycyclic aromatic hydrocarbons, which accumulate from activities such as smoking or eating grilled foods, are signifi...
Tea News · Apr 09, 2026
Is it good to drink tea on an empty stomach in the morning?
The article discusses the common practice of drinking tea on an empty stomach in the morning, a habit popular among seasoned tea enthusiasts in regions like Guangdong, who believe it offers health benefits like clearing the intestines. However, medical opinions vary. Doctors caution that strong tea...
Tea News · Apr 09, 2026
Dark Tea Can Remove Grease and Resolve Meatiness, Suitable for Winter Drinking
In cold weather, people tend to have a better appetite and eat more. People in Guangdong know that drinking tea can help resolve greasiness. What kind of tea is more suitable in the current weather? Pan Feipeng, Chief Physician of Guangdong Provincial Hospital of Traditional Chinese Medicine, said t...
Tea News · Apr 09, 2026
In-Depth Look at Black Tea: Lapsang Souchong
Lapsang Souchong is recognized as the originator of Chinese black tea and also the world's first black tea. Created in the early 17th century, it originated in Tongmu Guan, Chong'an, Fujian (now Tongmu Village within the Wuyishan National Nature Reserve . Initially developed from folk medicinal use,...
Tea News · Apr 09, 2026
What Types of Tea to Use for Nurturing Zisha Teapots Made from Different Clays
The article discusses how to pair different types of Zisha clay teapots with suitable teas for optimal nurturing and maintenance. It explains that while pairings can be a matter of personal preference, certain guidelines can enhance the teapot's appearance and performance. For instance, light-colore...
Tea News · Apr 08, 2026
Have You Been Deceived by Da Hong Pao for So Long? The Truth is Here!
Among all Chinese teas, Wuyishan Da Hong Pao tea is perhaps the most controversial. Much of the debate stems from misunderstandings. This article clarifies common misconceptions: 1 Da Hong Pao was not bestowed by an emperor—its name originates from a 1943 cliff inscription. 2 It is not exclusive t...
Tea News · Apr 08, 2026
Decrypting the Grade Classification of Da Hong Pao (A Must-Read for Enthusiasts!)
Da Hong Pao tea, the foremost among Wuyi Mountain's traditional five famous teas, is renowned worldwide as the king of Wuyi Rock Tea. Its grade classification can be distinguished in several ways. According to national regulations for product protection of origin, specific sensory standards have bee...
Tea News · Apr 08, 2026