Drinking the National Treasure is Truly Extravagant: A Journey into the 'King of Teas' - Da Hong Pao
Da Hong Pao, the 'King of Teas,' is a rare treasure from the Wuyi Mountains in Fujian Province. The original mother trees, over 350 years old, grow on the steep cliffs of Jiulongke (Nine Dragons Nest . Their unique microclimate—short sunlight exposure, reflected light, significant temperature variat...
Tea News · Apr 12, 2026
This is the question that all Pu-erh tea drinkers want to know
This article addresses eight key questions frequently asked by Pu-erh tea enthusiasts. It explains the fundamental differences between raw (sheng and ripe (shou Pu-erh, covering their distinct processing methods, aging potential, and taste profiles. It clarifies the origin of the 'seven sons cake'...
Tea News · Apr 12, 2026
Adding Flavoring to Tieguanyin is Nonsense, Refined Craftsmanship Enhances Aroma
The article refutes the misconception that high-aroma teas like Tieguanyin achieve their fragrance through artificial flavoring. It explains that China's long tea-making history relies on natural plant properties and varied processing techniques to develop distinct aromas in green, black, oolong, wh...
Tea News · Apr 12, 2026
Drinking These Two Teas Regularly Effectively Prevents and Treats Dry Eye Syndrome
Dry eye syndrome is a common condition in people over 50, characterized by symptoms such as dryness, burning, grittiness, itching, light sensitivity, redness, blurred vision, and eye strain. While artificial tears are a common treatment, Traditional Chinese Medicine emphasizes nourishing the liver a...
Tea News · Apr 12, 2026
How is Zhuyeqing Tea? Do You Know About Zhuyeqing Tea?
Zhuyeqing tea is a high-quality green tea originating from Mount Emei. It is typically harvested before the Qingming Festival, when the spring tea buds are plump and nutrient-rich. The tea leaves undergo a meticulous process including high-temperature de-enzyming and triple roasting and cooling, res...
Tea News · Apr 12, 2026
Do You Follow the "Eight Precepts" of Tea Drinking?
Tea drinking offers numerous health benefits, but it's essential to follow certain guidelines to maximize its advantages and avoid potential harm. This article outlines the "Eight Precepts" of tea consumption, which include avoiding drinking tea on an empty stomach, consuming tea that is too hot or...
Tea News · Apr 12, 2026
Why Should Old Tea Be Separated and Awakened Before Drinking?
Before brewing aged Pu-erh tea, it is essential to perform 'awakening tea'—a process that involves separating the tea cake into smaller pieces, airing it to remove storage odors, and then storing it in a suitable container like a purple clay or ceramic jar. This procedure helps to revitalize the tea...
Tea News · Apr 12, 2026
Tea--Fourteen Secret Benefits That Change Your Body, See More Reasons to Drink a Good Cup of Tea!
Tea offers numerous health benefits, making it a compelling beverage choice. It contains high levels of Vitamin C, which can help lower cholesterol levels. The chlorophyll in tea is believed to enhance blood regeneration. Studies suggest lower rates of stroke mortality in tea-producing regions, whil...
Tea News · Apr 12, 2026
Tea Can Prevent and Treat Sixteen Diseases You Didn't Know About!
This article explores the potential therapeutic applications of tea in addressing various health conditions. It claims that tea, particularly strong tea or tea extracts, can assist in managing issues such as metal or alkaloid poisoning, bacterial dysentery, acute enteritis, and even provide temporar...
Tea News · Apr 11, 2026
The Six Major Classifications of Tea and Their Production Methods
The development of tea processing technology has undergone a long historical process and complex evolution. The emergence of each tea category has correspondingly driven innovation in tea-making techniques. Tea leaves alone are insufficient to carry the entire tea culture; it is the tea-making craft...
Tea News · Apr 11, 2026