Introduction to the Efficacy and Functions of Yellow Tea
Yellow tea is a type of tea produced when the leaves turn yellow due to insufficient or untimely drying after fixation and rolling. Classified into Huang Xiao Cha (small leaf yellow tea and Huang Da Cha (large leaf yellow tea based on leaf tenderness, it has a long production history and was a tri...
Tea News · Feb 19, 2026
Attention Tea Lovers!! Your Tea Should Be Stored This Way
Proper tea storage is crucial to maintaining its quality, flavor, and aroma. This guide highlights five key factors to avoid when storing green tea: moisture, sunlight, oxygen, high temperature, and strong odors. Green tea is best kept in a cool, dry, dark, and airtight environment. For Zhengshan Xi...
Tea News · Feb 19, 2026
Brewing Good Tea Isn't That Hard! A Simple and Practical Tea Brewing Guide You Shouldn't Miss
This article provides a practical guide to brewing different types of tea. It explains that brewing methods vary depending on the tea variety. For example, green tea (like West Lake Longjing and Biluochun should be brewed with 80°C–85°C water for 2–3 minutes without a lid. Black tea, being fully fe...
Tea News · Feb 19, 2026
Special Effects of Dark Tea from the Perspective of Traditional Chinese Medicine Theory
Dark tea, due to its unique processing method involving microbial fermentation, possesses special medicinal properties according to Traditional Chinese Medicine (TCM theory. Its primary functions include aiding digestion and relieving greasiness, which is highly relevant in modern society for addre...
Tea News · Feb 19, 2026
What Should Women Pay Attention to When Drinking Tea? Do You Know All of These?!
Drinking tea offers many benefits, but it may not be suitable for women during their 'special periods.' To help everyone drink tea correctly, this article explains key knowledge points about women's tea consumption. During menstruation, tea's tannic acid can hinder iron absorption. During pregnancy,...
Tea News · Feb 19, 2026
Differences Between White Peony Tea and Gongmei Tea
White Peony Tea and Gongmei Tea are both traditional white teas from Fujian Province, China, but they differ in appearance, raw materials, and production. White Peony Tea is named for its resemblance to a blooming peony, with silvery buds nestled among green leaves. It is made from specific tea plan...
Tea News · Feb 19, 2026
The Distinctive "Old Bush" Tieguanyin
The article discusses the emerging trend among tea enthusiasts of pursuing "Old Bush Tieguanyin," which refers to tea made from older tea trees aged several decades. It presents perspectives from both followers, who believe older trees yield richer flavor and are suitable for aging, and industry exp...
Tea News · Feb 19, 2026
The Best Tea You've Ever Tasted Was Probably Bitten by Insects
Oriental Beauty Tea, a semi-fermented oolong tea from Taiwan, is renowned for its unique fruity and honey-like aroma. Its distinctive flavor is attributed to the tea small green leafhopper, which bites the tea leaves, triggering the tea plant's defense mechanism. This process releases a series of ar...
Tea News · Feb 19, 2026
Do You Understand the Eight Aromas of Chinese Black Tea?
A cup of black tea embodies aspects such as appearance, color, aroma, and taste. Appreciating a cup of black tea begins with these four dimensions, combined with personal experience, allowing one to preliminarily savor its flavor. This article compiles the eight aroma types essential for black tea a...
Tea News · Feb 19, 2026
What are the health benefits of Anhua dark tea?
Anhua dark tea, a fermented tea from China, is renowned for its potential health benefits. It is believed to aid in weight management by helping dissolve fats and promoting their excretion. The tea's dietary fiber and probiotics support digestive health and improve gut microbiota. Rich in compounds...
Tea News · Feb 19, 2026