Afraid of the Trouble in Brewing Pu-erh Tea? Try These Methods
Many tea lovers find it challenging to brew a cup of authentic Pu-erh tea due to the time and effort required. However, there are simpler methods to enjoy this tea without the hassle. Options include boiling the tea directly, using a convenient steeping cup, choosing pre-portioned tea shapes like sm...
Tea News · Jul 29, 2025
5 Aspects to Fully Disclose Huangshan Maofeng
Huangshan Maofeng is a renowned green tea originating from the Huangshan Mountain range, primarily produced in Huizhou District and Qimen County. The tea is distinguished by its delicate appearance, with leaves resembling sparrow tongues and a golden hue. It is categorized into four grades based on...
Tea News · Jul 29, 2025
Brewing Pu-erh Tea, Indeed Has a Rich Jujube Aroma!
Pu-erh tea is highly sought after in the market due to its many health benefits. While it is commonly brewed, some wonder if it can also be boiled. Experts generally recommend brewing over boiling, especially for raw Pu-erh tea, as boiling can make it too concentrated and bitter. However, aged ripe...
Tea News · Jul 29, 2025
Spring Fatigue Strikes, Few Know Tea Can Help
Spring is a season of vitality and growth, yet many people feel unusually tired and sluggish, no matter how much they sleep. This phenomenon, known as 'spring fatigue,' is not an illness but could signal suboptimal health. Persistent fatigue may lead to symptoms like lung dryness, phlegm-dampness, o...
Tea News · Jul 29, 2025
What is the best time to drink tea after a meal?
The best time to drink tea after a meal is at least 30 minutes later, preferably one to one and a half hours after eating. This is because food takes about 30 minutes or longer to digest in the stomach. Tea contains high levels of alkaloids, and drinking strong tea before or immediately after meals...
Tea News · Jul 29, 2025
Do you know what characteristics high-quality black tea has?
Among the six major tea categories, black tea has a wide variety and natural origins. Based on processing methods and tea shapes, it can generally be divided into three types: Souchong black tea, Gongfu black tea, and broken black tea. This article details how to identify the quality of black tea. H...
Tea News · Jul 29, 2025
Heard you're drinking spring tea, don't say you don't know these things
Spring tea is considered the best quality tea of the year due to moderate temperatures and abundant rainfall during spring, which allows tea trees to rest and accumulate nutrients. However, there are important things to know before drinking spring tea. Freshly picked spring tea may contain substance...
Tea News · Jul 29, 2025
If you don't store tea when you're young, you'll have no tea to drink when you're old
Life requires planning to ensure happiness. If you don't plan for your old age when you're young, how can you have a happy life? My pursuit of happiness is not high—I just want to carry my good tea when I'm old, travel around the country to find tea friends, and go on in-depth trips with them. Teas...
Tea News · Jul 28, 2025
Monkey King with pointed ends, neither scattered nor curled up—A comprehensive evaluation of Taiping Houkui
Taiping Houkui, a premium tea, is renowned for its unique appearance—pointed ends, flat and straight leaves without curling or scattering. It originates from Huangshan's Taiping County (now Huangshan District , where the cool, humid climate and fertile soil create the perfect conditions for its grow...
Tea News · Jul 28, 2025
Such porcelain tea sets are no different from slow poison!
Chinese people have a deep-rooted love for tea, and tea culture has a long history. Every detail, from the teacup to the water used for brewing, is carefully considered, with the teacup playing a particularly important role. However, the market is flooded with tea sets of varying quality, and purcha...
Tea News · Jul 28, 2025