Stop Immediately! 5 Bad Tea Drinking Habits
This article highlights five common but harmful tea drinking habits that beginners should avoid. It warns against drinking tea immediately after meals, as tannic acid can inhibit iron absorption and lead to anemia. It advises against consuming the first infusion ('rinsing tea' due to potential impu...
Tea News · Feb 18, 2026
Comparison of Tea from Yiwu, Ban Zhang, and Jingmai Mountains
Yiwu, Ban Zhang, and Jingmai are three famous tea mountains in Yunnan, renowned for producing large-leaf Pu'er tea varieties that were historically offered as tribute to the imperial court. Due to limited resources and high market demand, obtaining pure, unblended tea from these mountains is challen...
Tea News · Feb 18, 2026
Dark Tea with Fu Brick is Superior, Fu Brick Tea with Golden Flowers is Excellent
Dark tea is one of the six basic tea categories, belonging to post-fermented tea that mellows and improves with age. It aids digestion, supports weight loss, and provides various vitamins and trace elements. Fu Brick tea is the most distinctive product within dark tea, fully fermented and historical...
Tea News · Feb 18, 2026
Tea Knowledge: Five Major Nutrients in Tea
Tea contains many substances beneficial to the human body, playing a significant role in health care and preservation. It is rich in Vitamin C, surpassing many fruits and vegetables; just 25 grams of tea can meet the daily requirement. Tea polyphenols, with anti-aging effects 18.5 times stronger tha...
Tea News · Feb 18, 2026
What is Wuyishan Tongmuguan Black Tea
Wuyishan Tongmuguan Black Tea is a fully fermented black tea originating from the Tongmuguan area of Wuyishan City, Fujian Province. As the birthplace of world black tea with over 400 years of history, it was once a royal tea for the British皇室. Its main varieties include Zhengshan Xiaozhong (Small R...
Tea News · Feb 18, 2026
Do You Understand the "Sweet Aftertaste", "Saliva Production", and "Throat Sensation" of Tea?
When tasting tea, enthusiasts often evaluate a tea using terms like "sweet aftertaste" (the transformation of bitterness into sweetness in the mouth , "saliva production" (the stimulation of saliva secretion , "throat sensation" (the feeling the tea leaves in the throat, such as moistening , and "co...
Tea News · Feb 18, 2026
There Are So Many Particulars to Drinking Spring Tea
Spring is the perfect season for tea drinking, which offers significant health benefits. However, to achieve the best results, it's important to know what and how to drink. For combating spring fatigue, floral teas like rose, jasmine, chrysanthemum, and honeysuckle are most effective for refreshing...
Tea News · Feb 18, 2026
How to Select Oolong Tea (Green Tea)
Selecting high-quality Oolong tea involves several key steps. First, examine the appearance: Fujian Oolong tea typically has a curled shape in southern regions and a straight strip shape in northern regions, both with good luster. Avoid dull, loose, or uneven leaves. Second, smell and taste the tea...
Tea News · Feb 18, 2026
The True Classic of Yixing Teapot Maintenance (Must-Know for Tea Enthusiasts)
Proper care is essential for preserving the beauty and functionality of a Yixing teapot. Key practices include ensuring the interior remains dry after use, storing it in a well-ventilated area away from humidity, smoke, and dust. It is recommended not to seal the teapot tightly, allowing it to breat...
Tea News · Feb 18, 2026
The Difference Between Huangjingui and Tieguanyin
Huangjingui and Tieguanyin are both premium Oolong teas from Anxi, but they have distinct characteristics. Tieguanyin is known for its tightly rolled, heavy leaves with a sand-green color, producing a golden amber liquor with a rich orchid fragrance and a lasting sweet aftertaste, often described as...
Tea News · Feb 18, 2026