The Mystery of Tea's Sweet Aftertaste, Do You Know?
Tea lovers often notice a slight bitterness when drinking tea, leading some to mistakenly believe such tea is of poor quality. In fact, bitterness alone does not indicate inferior tea; the key lies in whether a sweet aftertaste follows the bitterness. The phenomenon of 'sweet aftertaste' is a natura...
Tea News · Apr 10, 2026
What is the difference between old dark tea and new dark tea?
Old dark tea and new dark tea differ primarily in taste, appearance, and market perception. New dark tea offers a fresh, sweet, and mellow flavor with a clear, orange-yellow liquor, and is considered to have higher nutritional and lipid-lowering value. Old dark tea is characterized by a deeper, smoo...
Tea News · Apr 10, 2026
Drinking the Wrong Tea Can Cause Cancer - How Many Steepings Are Most Dangerous?
This article addresses common misconceptions about tea drinking and health. It clarifies that while tea can stimulate gastric acid secretion and create a feeling of hunger or 'fat removal,' this does not equate to actual weight loss, as it does not reduce calorie absorption. It warns about the poten...
Tea News · Apr 10, 2026
Chinese Tea History, Culture, and Cultivation Introduction
The origin of tea drinking in China is widely debated, with theories tracing it back to the mythical Shennong, the Zhou, Qin, Han, or Three Kingdoms periods. The character for 'tea' evolved from '荼' to '茶', a simplification formalized by Lu Yu in the Tang Dynasty in his Classic of Tea, though the ch...
Tea News · Apr 10, 2026
Did You Know Jasmine Tea Has So Many Benefits?
Jasmine tea is a beloved floral tea, especially among women, yet its extensive health benefits are often overlooked. It aids in soothing the liver, improving vision, and nourishing the skin, making it effective for detoxification and enhancing complexion. The tea also offers refreshing, digestive, a...
Tea News · Apr 10, 2026
Learning to Cook Some Tea Cuisine, Even When Tired, Brings Joy!
In Eastern aesthetics, there is the concept of 'Zen and tea sharing the same flavor.' Incorporating tea into dishes not only adds the fragrance of tea but also brings an ethereal quality to the 'flavor of worldly life.' Eating tea is less about savoring its aroma, sweetness, and bitterness, and more...
Tea News · Apr 10, 2026
How to Store Tea to Retain Its Fragrance
Proper storage is crucial to prevent tea from losing its delicate fragrance. For those who enjoy tea, it's advisable to buy and consume it promptly. When storing tea at home, four key principles should be followed: avoid moisture, keep it in a cool and dark place, store it separately from strong-sme...
Tea News · Apr 10, 2026
Tea Market Swept by a 'Red' Trend
In today's fast-paced urban life, health is becoming increasingly important. As consumption values shift, people are embracing a slower, more enjoyable lifestyle and paying greater attention to wellness. Green and healthy beverages like tea are growing in popularity. Since the 1990s, tea consumption...
Tea News · Apr 09, 2026
What You Need to Know When Buying Da Hong Pao
Da Hong Pao is a highly debated topic involving many aspects of Wuyishan rock tea and even deep-seated issues in Chinese tea studies. As a non-expert, I can only provide a brief introduction based on my knowledge. The term commonly refers to the six tea trees currently on the stone wall of Jiulongke...
Tea News · Apr 09, 2026
Wuyi Rock Tea Beginners Should Focus on '5+3'
For beginners of Wuyi Rock Tea, accurately describing its characteristics and mastering its appreciation can be approached by focusing on the '5+3' framework. This involves understanding the five key indicators for evaluating the tea: appearance, aroma, liquor color, taste, and infused leaves. Each...
Tea News · Apr 09, 2026