Why Tea Has Its Aroma
The aroma of tea originates from the tea plant itself, similar to how flowers produce their scent. The unique qualities, fragrances, and effects of different teas stem from their functional genes. While tea tree molecular biology research has progressed relatively slowly due to the plant's character...
Tea News · Jan 03, 2026
What is Tea Seed Oil
Tea seed oil is a type of vegetable oil extracted from tea seeds, particularly those of green tea, which retains more natural and healthy components. Historically, as oil-pressing technology advanced, plant-based oils gradually replaced animal fats. Tea seed oil is considered a healthy edible oil su...
Tea News · Jan 03, 2026
Burning Tea Leaves is Effective in Repelling Mosquitoes
During summer when mosquitoes are abundant, the best way to prevent bites is to keep them out. Burning tea leaves is an effective and non-toxic method for repelling mosquitoes, while experts caution against the overuse of toxic mosquito coils. Dried leftover tea leaves can be ignited as incense, and...
Tea News · Jan 03, 2026
Developing Healthy Tea Drinking Habits
Tea, especially green tea, is rich in vitamins and antioxidants like tea polyphenols, which are scientifically proven to benefit eye health. It helps prevent conditions such as cataracts and reduces damage from radiation emitted by digital screens. Regular consumption can alleviate symptoms of digit...
Tea News · Jan 03, 2026
Where Tea Grows
Tea is a major agricultural by-product in China, accounting for about 30% of farmers' income nationwide, and in some regions, it constitutes the majority of income. The location and environment where tea grows, as well as the conditions for its growth, are essential knowledge. Generally, high mounta...
Tea News · Jan 03, 2026
Which Tea Category Does Oolong Tea Belong To?
Oolong tea, originally known as 'green tea' in historical texts, is a semi-fermented tea and one of the six major tea categories in China. It is believed to have evolved from the tribute teas of the Song Dynasty, such as Dragon Ball and Phoenix Cake, and was created around 1725 during the Qing Dynas...
Tea News · Jan 03, 2026
Discussing the Causes of Tea Deterioration
The preservation of tea remains a significant challenge worldwide. Tea leaves are highly hygroscopic and absorb odors easily, leading to rapid quality degradation if stored improperly. Key factors causing deterioration include the decomposition of chlorophyll (leading to color loss , oxidation of po...
Tea News · Jan 03, 2026
Tea Brewing Tips
This article introduces basic knowledge about tea brewing, covering tea selection, health benefits, teaware, and water quality. Different teas suit different people: black tea is good for the weak, green tea for the young, scented tea helps regulate mood, and oolong tea aids weight loss. Purple clay...
Tea News · Jan 02, 2026
The Reason and Origin of Tea Rinsing
When brewing oolong tea in a teapot, it is customary to discard the first infusion, a practice known as 'tea rinsing.' Some tea enthusiasts explain this as a way to remove impurities like tea dust or dirt from the leaves, considering those who skip this step as 'unhygienic' or 'lacking tea art knowl...
Tea News · Jan 02, 2026
Nutrition of Wuyi Rock Tea
Wuyi Rock Tea contains a variety of nutrients beneficial to human health. It is rich in essential vitamins, including A, D, E, K, B1, B2, B3, B5, B6, H, C, P, and inositol, most of which are water-soluble and can be fully utilized during brewing. The tea also provides multiple minerals such as potas...
Tea News · Jan 02, 2026