Why does the brewed tea taste too watery?
A watery taste in brewed tea is often closely related to the essential quality of the tea leaves. Teas produced during the spring season with more rainfall frequently exhibit a watery taste. The more rainy the year, the more likely this issue arises. Newly made teas drunk immediately can also have a...
Tea News · Sep 09, 2025
Red, Black, Yellow, Green, White Tea: Why is Oolong Tea the Odd One Out?
Chinese tea is categorized into six major types based on processing methods: green, black, dark, yellow, white, and oolong tea. Interestingly, oolong tea is often excluded from the 'color-based' naming convention (red, black, yellow, green, white , which stems from its unique origin story. The term...
Tea News · Sep 09, 2025
There Are No Unhealthy Teas, Only Unhealthy Ways of Drinking
Drinking tea offers numerous benefits, as tea leaves contain over 600 chemical components that contribute to health preservation, beauty, wellness, and weight loss, and can even help prevent certain diseases. However, unhealthy drinking habits can pose risks to health. This article highlights severa...
Tea News · Sep 09, 2025
The Main Factor That Determines How Brewable Tea Is!
The brewability of tea refers to its ability to maintain consistent flavor and color through multiple infusions. This characteristic is significantly influenced by the presence of tea stems, which are often overlooked for aesthetic reasons. Tea stems contain high concentrations of aroma substances a...
Tea News · Sep 09, 2025
Can Drinking Tea Cause Fluoride Overdose?
Fluoride is an essential trace element for human health, playing a key role in bone and tooth formation. Tea leaves are the primary accumulation organ for fluoride in tea plants. While moderate tea consumption can supplement fluoride and benefit health, excessive intake may lead to fluoride overdose...
Tea News · Sep 09, 2025
A Cup of Hot Ginger Tea Can Alleviate 12 Common Illnesses
A cup of hot ginger tea serves as a simple yet effective natural remedy for various common health issues. Instead of immediately turning to medication, this traditional drink can help alleviate symptoms of 12 different conditions. From oral problems like canker sores and tooth decay to physical disc...
Tea News · Sep 09, 2025
Why are there yellow leaves in tea cakes?
Yellow leaves in tea cakes, commonly known as 'Huang Pian' or 'yellow flakes,' are typically older, coarse leaves that turn yellowish. During the standard harvesting of Pu-erh tea, which usually involves one bud and two leaves, some older leaves may not be fully rolled during processing or might be...
Tea News · Sep 08, 2025
What Treasures Does Pu-erh Tea Hide?
Beyond the leaves, Pu-erh tea offers a treasure trove of unique by-products, each with distinct characteristics and benefits. The robust Pu-erh tea flower, with its crystal yellow brew and honeyed aroma, promotes beauty and calm sleep. Sweet and sugar-rich tea stems can be aged to create a uniquely...
Tea News · Sep 08, 2025
What is 'Dian Green Pu-erh'? What is its relationship with raw Pu-erh tea?
'Dian Green Pu-erh' refers to a type of 'Pu-erh tea' that is actually compressed using Yunnan green tea. It features an orange-yellow liquor and rapidly changing exterior and leaf base colors, making it easy to pass off as an eight or nine-year-old raw Pu-erh. This tea has a bitter base, noticeable...
Tea News · Sep 08, 2025
It's the Perfect Time to Taste Tieguanyin Autumn Tea.
Tieguanyin is categorized into spring, summer, autumn, and winter teas based on seasonal climates. The saying 'spring water, autumn aroma' highlights that spring tea is prized for its taste, while autumn tea is celebrated for its fragrance. Autumn tea is considered the highest quality of the year. I...
Tea News · Sep 08, 2025