Lapsang Souchong Tea Soup Turns Black? It's All the Fault of Theabrownin!
When the soup of Lapsang Souchong tea is left for a few hours, it turns a light black color. This phenomenon is primarily caused by theabrownin, a compound formed during the oxidation and polymerization of tea polyphenols. In black tea production, tea polyphenols are enzymatically oxidized into thea...
Tea News · Jun 04, 2025
Five Minutes to Teach You How to Praise Tea! (Quality Characteristics of the Six Major Tea Categories)
Tea lovers often look forward to encountering good tea, but when they do, they might struggle to describe it properly. Instead of resorting to generic phrases like 'melts in your mouth,' learning the specific terminology for each tea type can enhance appreciation and tasting. This guide breaks down...
Tea News · Jun 04, 2025
There Are Particulars in Buying Purple Clay Teapots at the Year-End, Here Are the Tips to Avoid Being Fooled
As the year draws to a close, purchasing a purple clay teapot requires careful consideration to avoid scams. Key tips include opting for traditional shapes like 'Shi Piao,' 'Xi Shi,' 'Qin Quan,' and 'Fang Gu,' which are timeless and widely appreciated. Pay attention to the lid's fit and the spout's...
Tea News · Jun 04, 2025
To Buy Good Tea, You Need to Pay Attention to These Points
When buying tea, the variety can be overwhelming, making it difficult to choose. To ensure you get good quality tea, consider the following tips: Avoid buying based solely on fancy tea names, extravagant packaging, or misleading 'complete collections.' Be cautious of teas sold at tourist spots with...
Tea News · Jun 04, 2025
In Winter, These Five Types of People Are Suitable for Drinking Ripe Pu-erh Tea
Winter is a season for health preservation and nourishment, with reduced physical activity and increased food intake. From the perspective of traditional Chinese medicine, maintaining balance is key. While winter tends to be more sedentary, it's important not to focus solely on intake without output...
Tea News · Jun 04, 2025
What Are Zisha Teapots Most Afraid Of?
Zisha teapots, cherished by many, require careful maintenance due to their dual role as collectibles and functional items. They are particularly vulnerable to breaking, oil contamination, absorbing unwanted odors, and sudden temperature changes. Proper handling, such as securing the lid while pourin...
Tea News · Jun 04, 2025
Different teas, different colors of tea soup, can you brew them?
Tea is China's national drink and a common beverage in daily life. However, many people may not brew tea correctly, even sticking to incorrect methods for a long time. This article summarizes five common inappropriate tea brewing methods and provides specific brewing techniques for different types o...
Tea News · Jun 04, 2025
Besides Price, What Exactly Does Pu-erh Tea Develop Through Aging?
Aging is a crucial process for raw Pu-erh tea, transforming it not just in storage but also enhancing its fragrance, mellowness, sweetness, smoothness, and richness. Beyond increasing its market value, aging brings significant changes to Pu-erh tea, including sensory alterations like the transition...
Tea News · Jun 04, 2025
Never Underestimate This Cup of Tea: A Must-Have for Office Workers
Office workers often face skin and health issues due to long hours at their desks. This article highlights the benefits of various teas tailored for professionals. Rose tea helps with mood and skin, chrysanthemum tea soothes eyes from screen strain, ginseng tea boosts energy, and licorice tea detoxi...
Tea News · Jun 04, 2025