What is the most scientific tea to drink in summer?
Choosing the right tea in summer depends on individual constitution and needs. Generally, high-grade green tea is considered superior in nutritional and medicinal value, rich in vitamins C, B1, B2, minerals like phosphorus, potassium, zinc, and tea polyphenols, making it beneficial for health. For t...
Tea News · Oct 31, 2025
Tea Drinking for Health Emphasizes Timing, Different Teas Have Varied Effects
The art of tea drinking for health maintenance follows specific timing principles. Black tea is recommended in the morning after breakfast to promote blood circulation and dispel cold from the body, as it contains caffeine that shouldn't be consumed on an empty stomach. During midday when liver fire...
Tea News · Oct 31, 2025
White Tea is a Treasure Among Teas
White tea, a specialty of Fujian province primarily produced in regions like Fuding, Zhenghe, Songxi, and Jianyang, undergoes minimal processing including withering, baking (or shade drying , sorting, and reheating. Known for its delicate fermentation, it stands as a unique treasure in Chinese tea v...
Tea News · Oct 31, 2025
Comparison of Moonlight White and White Peony
White Peony is a category of white tea, named for its leaf buds resembling flowers with green leaves holding silver-white buds. Created before 1922 in Jianyang Shuiji, its main production areas now include Zhenghe, Jianyang, Songxi, and Fuding. Made primarily from Zhenghe Da Bai and Fuding Da Bai te...
Tea News · Oct 31, 2025
Introduction to Lotus Seed Heart and Licorice Tea
Lotus Seed Heart and Licorice Tea is a traditional herbal beverage made with 2 grams of lotus seed heart and 2 grams of licorice steeped in hot water. This tea serves as an effective natural remedy for managing emotional tension, anxiety, loss of appetite, and insomnia. Though naturally bitter in ta...
Tea News · Oct 31, 2025
How to Distinguish Spring Tea, Summer Tea, and Autumn Tea?
In China's climate, tea tree growth and tea harvesting are seasonal in most regions. Teas are typically categorized into spring, summer, and autumn varieties based on picking time. Quality identification involves both 'dry' and 'wet' examination methods. Dry inspection focuses on color, aroma, and s...
Tea News · Oct 30, 2025
Introduction to Huangjingui Oolong Tea
Huangjingui is an oolong tea made from tender shoots of the Huangdan tea plant, named for its golden-yellow liquor and osmanthus-like aroma. Known as the 'Qingming Tea' and 'Sky-Penetrating Fragrance' in producing regions, it is celebrated for its early harvesting and distinctive qualities. The tea...
Tea News · Oct 30, 2025
Introduction to the Effects of Turmeric, Licorice, and Green Tea
This herbal tea blend combines vinegar-prepared turmeric (10g , licorice (5g , and green tea (3g to create a health-boosting beverage ideal for spring. The preparation involves simmering the turmeric and licorice in 8000ml of water for 10-15 minutes before adding green tea for a final 5-minute infu...
Tea News · Oct 30, 2025
Introduction to the Processing Technology of Huoshan Yellow Bud
Huoshan Yellow Bud is a premium tea known for its unique processing method. The fresh leaves are carefully picked at the stage of one bud and one leaf to two initial leaves. The tea-making process involves five key steps: fixation (shaping , initial drying, spreading and cooling, final drying, and s...
Tea News · Oct 30, 2025
Introduction to the Effects of Apocynum Tea
Apocynum tea is rich in amino acids and organic acids that stimulate gastric juice secretion, aiding digestion and improving gastrointestinal health. It demonstrates notable benefits for hypertension and hyperlipidemia, particularly in relieving dizziness and improving sleep quality. Additionally, i...
Tea News · Oct 30, 2025