Unveiling 16 Kidney-Tonic Tea Recipes
This article introduces 16 traditional Chinese herbal tea recipes specifically designed to nourish the kidneys and support overall vitality. These teas utilize common ingredients like goji berries, longan, fleeceflower root, and eucommia bark, each combined to create beneficial infusions. The recipe...
Tea News · Mar 18, 2026
On the Timing of Tea Drinking: The Theory of Tea and the Yin-Yang of the Human Body in the Four Seasons
According to traditional Chinese philosophy, the four seasons, day and night are distinguished by Yin and Yang. Spring and summer are abundant in Yang energy, while autumn and winter are abundant in Yin energy; daytime is Yang, and nighttime is Yin. The 12 two-hour periods of a day, like the four se...
Tea News · Mar 15, 2026
Why is Early Spring Tea Delicious?
As spring arrives, early spring green tea from many regions is being harvested, and tea lovers eagerly purchase and taste the fresh leaves. Spring brings gradually rising temperatures and ample rainfall. Tea bushes, having rested through winter, produce plump, emerald-green buds with soft leaves ric...
Tea News · Mar 14, 2026
Eight Bad Habits of Drinking Tea for Detoxification and Health Preservation
While tea culture has a long history and drinking tea is believed to help detoxify the body, moisten intestines, and prevent diseases—some even use it for weight loss—it's crucial to be aware of the taboos. Developing bad tea-drinking habits can be detrimental to health. This article summarizes eigh...
Tea News · Mar 11, 2026
The Unknown Knowledge of Aged Tea!
There is a saying: 'Aged three years, it is medicine; aged five years, it is elixir; aged ten years, it is treasure.' Wuyi Rock Tea, renowned for its unique roasting process, often has a fire taste when fresh, masking its true essence. After a year of storage, the tea's internal substances transform...
Tea News · Mar 09, 2026
The Theory of Honey Tea in Tieguanyin
The article discusses the practice of making 'Honey Tea' with Tieguanyin tea, presenting both a tea enthusiast's simple method of steeping aged Tieguanyin in honey and a more complex commercial production process involving honey, pearl powder, and heat treatment. While some believe the combination o...
Tea News · Mar 09, 2026
You Must Break These Bad Habits When Drinking Tea!!!
While drinking tea can promote health, it's crucial to remember that there are also taboos associated with it. Developing bad tea-drinking habits can lead to adverse effects. Key points to avoid include drinking tea on an empty stomach, which can dilute gastric juices and cause dizziness or weakness...
Tea News · Mar 04, 2026
Office Workers Combat Radiation by Drinking More Tea: 4 Cups a Day
In modern society, with air pollution, water quality degradation, and changing dietary habits, various toxins accumulate in the body and cannot be naturally metabolized and expelled. Over time, this leads to various sub-health conditions. If not properly addressed, these may develop into illnesses....
Tea News · Mar 04, 2026
Drinking Tea Has a Solid Basis. Don't Forget Tea's Care When Drunk, Scientific Tea Drinking Is Here
This article provides a scientific guide to drinking tea, especially after social gatherings involving alcohol or during periods of irregular eating habits. It recommends various types of tea for their health benefits. First, it suggests warm, fully-fermented teas like ripe Pu'er or black tea for ai...
Tea News · Feb 25, 2026
Do You Understand the "Sweet Aftertaste", "Saliva Production", and "Throat Sensation" of Tea?
When tasting tea, enthusiasts often evaluate a tea using terms like "sweet aftertaste" (the transformation of bitterness into sweetness in the mouth , "saliva production" (the stimulation of saliva secretion , "throat sensation" (the feeling the tea leaves in the throat, such as moistening , and "co...
Tea News · Feb 18, 2026