100 Questions and Answers on Chinese Tea Knowledge (Questions 41-60)
This section covers questions 41 to 60 about Chinese tea knowledge, focusing on various famous teas from Shaanxi Province, such as Ningqiang Queshe, Hanshui Yinsuo, and Dingjun Mingmei, detailing their classifications, origins, characteristics, and honors. It also explains the economic significance...
Tea News · Nov 28, 2025
The Definitive Guide to Black Tea: Essential Black Tea Knowledge You Must Know
Black tea originated in the Wuyi Mountain region of China during the mid-Ming Dynasty, with Lapsang Souchong being the earliest variety. Through trade, it reached Europe where it became particularly popular among British aristocracy. Unlike green tea which is unfermented and oolong which is semi-fer...
Tea News · Nov 27, 2025
Tea · Some Misconceptions
This article clarifies numerous common misconceptions about tea. It explains that the first brew of tea isn't necessarily beneficial and should be discarded. It distinguishes between tea types, noting that Da Hong Pao is an oolong tea, Anji White Tea is a green tea, and Junshan Yinzhen is a yellow t...
Tea News · Nov 27, 2025
Places in China Abundant in Tea Production
China boasts a profound tea culture with diverse tea-producing regions across the country. The main tea-growing areas are divided into four zones: Jiangbei, Jiangnan, Southwest, and South China. Jiangbei, north of the Yangtze River, primarily produces green tea despite colder winters. Jiangnan, sout...
Tea News · Nov 24, 2025
Types of Tea and the Best Time to Drink Tea
This article introduces over 70 varieties of tea and herbal infusions, detailing their unique health benefits. From well-known types like Tieguanyin and Pu'er to floral teas like chrysanthemum and rose, each offers distinct advantages such as anti-aging properties, cholesterol reduction, and digesti...
Tea News · Nov 23, 2025
10 Health and Beauty Uses for Used Tea Leaves
Used tea leaves offer numerous practical benefits beyond brewing. They can be repurposed for skincare, haircare, and household cleaning. From creating a rejuvenating tea bath that softens skin to reducing dark circles with tea bags, these natural remedies are economical and effective. Tea leaves als...
Tea News · Nov 22, 2025
The Beauty of Tea: Name, Shape, Color, Aroma, and Taste
This article explores the multifaceted beauty of Chinese tea, examining it through five key dimensions: the poetry of its names, the elegance of its forms, the allure of its colors, the richness of its aromas, and the complexity of its tastes. It details how tea names often derive from geography, sh...
Tea News · Nov 20, 2025
Pu'er Tea Does Not Belong to Black Tea
The article argues that Pu'er tea should not be classified as black tea based on authoritative sources. While traditional black tea is made from coarse leaves of small-leaf tea varieties through processes like killing-green, rolling, pile-fermentation, and drying, Pu'er tea uses sun-dried large-leaf...
Tea News · Nov 15, 2025
Classification of Black Tea
Black tea is a fully fermented tea with basic processing steps including withering, rolling (or cutting , fermentation, and drying. It is currently the most consumed tea category worldwide. According to the initial processing methods, Chinese black tea can be broadly classified into three main types...
Tea News · Nov 14, 2025
Does Tea Choose Its Drinkers?
According to traditional Chinese medicine, different teas possess distinct properties that may suit different individuals. Green tea is considered cooling, black tea is warming, while floral tea falls in between as neutral. Generally, most adults can consume any type of tea without negative effects....
Tea News · Nov 10, 2025