Washing Your Face with Tea Water: Fade Spots, Whiten Skin, Remove Oil, and Banish Acne. Only by Trying It Will You Know It's Extraordinary!
Tea, nurtured by rain, dew, and sunlight on mystical mountains, carries a pure and harmonious essence, often called an immortal bud beyond the mundane world. A tea leaf undergoes processes like rolling, baking, and pressing before it becomes brewable, akin to a phoenix reborn through涅槃 (nirvana , ga...
Tea News · Oct 14, 2025
Tea Drinking | Choose the Right Tea for Your Constitution!
Different teas have different properties that suit various body constitutions. Green tea, unfermented and rich in natural nutrients, clears heat and reduces irritability but may irritate sensitive stomachs. Black tea, fully fermented, warms the body and regulates spleen and stomach functions, ideal...
Tea News · Oct 14, 2025
The Transhistorical Culture of Black Tea
Black tea's history began over four centuries ago in Wuyi Mountain due to an accidental oxidation process, creating the first Lapsang Souchong. This distinctive tea later sailed to Europe via Dutch merchants, captivating British aristocracy and sparking afternoon tea traditions. While China's tea se...
Tea News · Oct 14, 2025
【Tea Study】Lapsang Souchong, Dianhong, and Keemun: Greatly Different Personalities
Compared to Pu'er tea, black tea offers less variation in flavor, which can make selection challenging for newcomers. This article highlights three prominent black teas: Lapsang Souchong, Dianhong, and Keemun. Lapsang Souchong is the sweetest with a fragrant aroma and a full-bodied liquor. Dianhong...
Tea News · Oct 13, 2025
What are the characteristics of dark tea and black tea respectively?
Dark tea and black tea are both fully fermented teas but differ significantly in processing and characteristics. Dark tea undergoes a pile-fermentation process after de-enzyming, where tea leaves are piled with water to mature through heat and fermentation, resulting in a mellow, sweet, and sticky t...
Tea News · Oct 10, 2025
The Difference Between Tieguanyin and Green Tea: Different Processing Methods
Tieguanyin and Green Tea are often confused by many tea enthusiasts, but they are actually different types of tea. The primary distinction lies in their processing methods: Tieguanyin is a semi-fermented tea, falling between Green Tea and Black Tea, while Green Tea is unfermented and involves high-t...
Tea News · Oct 10, 2025
Observing Color, Savoring Aroma, Tasting Flavor: The Art of Tea Appreciation (Part 2)
This article explores the distinctive appreciation methods for various tea types. Premium green tea emphasizes observing the leaves' dance in the cup and gradual infusion. Oolong tea focuses on aroma appreciation and flavor, with regional variations in technique. Black tea delights through its reddi...
Tea News · Oct 08, 2025
Different Types of Tea Require Different Storage Methods
Tea is a beverage highly susceptible to absorbing surrounding odors and developing mold. Exposure to direct sunlight during storage accelerates internal changes in tea leaves, potentially causing rapid spoilage. With numerous varieties available, different types of tea require distinct storage appro...
Tea News · Oct 06, 2025
From Tens of Yuan to Hundreds of Thousands: How to Choose Tea?
The tea market offers a wide range of prices, from affordable to luxury. This guide helps you navigate tea selection through five key steps: appreciating the tea's shape, observing the liquor color, smelling the aroma, tasting the flavor, and examining the brewed leaves. Different tea categories lik...
Tea News · Oct 04, 2025
What to Brew in Autumn? These Teas Prevent Dryness
Autumn's dry climate calls for increased hydration. Brewing certain Chinese herbs in water can effectively combat dryness. Recommended options include Ophiopogon japonicus (Maidong , Chinese dates, and chrysanthemum. Individuals with a cold constitution may benefit from black tea, those with damp-he...
Tea News · Oct 01, 2025