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Does Drinking Tea During Pregnancy Affect the Fetus?
Does Drinking Tea During Pregnancy Affect the Fetus? Moderate consumption of light green tea can be beneficial for pregnant women and fetal development due to its rich zinc content. However, excessive or strong tea, particularly black tea, may pose risks. Tea contains caffeine (2%-5% which can overstimulate the fetus and increase fetal movement. Addi...

Tea News · Oct 21, 2025

Teaching You How to Distinguish Gongfu Black Tea and Broken Black Tea
Teaching You How to Distinguish Gongfu Black Tea and Broken Black Tea Qingyuan produces abundant black tea, especially Yingde black tea. However, not everyone is familiar with the classification and quality identification of black tea. Below is an analysis on distinguishing between Gongfu black tea and broken black tea. The identification covers appearance, color, aro...

Tea News · Oct 20, 2025

A Guide to Drinking Tea at Three Times of the Day
A Guide to Drinking Tea at Three Times of the Day This article provides a guide on the optimal times to drink tea throughout the day for health benefits, particularly for office workers. It recommends drinking Black Tea in the morning after breakfast to boost blood circulation and dispel cold. In the afternoon, around 3 PM, Oolong Tea or Green Tea...

Tea News · Oct 20, 2025

What are the health benefits of both green tea and black tea?
What are the health benefits of both green tea and black tea? Both green tea and black tea offer significant health benefits, though they differ in their specific advantages. Green tea is known for preventing cardiovascular diseases, protecting against radiation damage, and fighting aging through its powerful antioxidants that eliminate free radicals. Black te...

Tea News · Oct 20, 2025

How to Choose the Tea That Suits You?
How to Choose the Tea That Suits You? Choosing the right tea for health preservation requires understanding different tea types and their properties. Chinese teas are categorized into six main types: green, black, yellow, white, oolong, and dark tea, each with distinct characteristics. Green tea, being cool-natured, suits those with war...

Tea News · Oct 19, 2025

Identifying the Quality of Six Major Tea Types by Observing the Color of the Tea Soup
Identifying the Quality of Six Major Tea Types by Observing the Color of the Tea Soup China, the homeland of tea, boasts over 500 varieties categorized into six major types: Green Tea, Black Tea, Yellow Tea, Dark Tea, White Tea, and Oolong Tea. This guide introduces how to assess their quality based on the color of the tea soup. Green Tea is characterized by 'green leaves and green s...

Tea News · Oct 19, 2025

Caution Needed When Regularly Drinking Green Tea
Caution Needed When Regularly Drinking Green Tea Tea is an important part of Chinese culture, similar to coffee in Western societies. Chinese tea comes in various types including black tea, green tea, oolong tea, and flower tea, each with different properties and effects on the body. Just like medicine and other plants, different teas have distinc...

Tea News · Oct 19, 2025

Clear Heart and Relieve Worry with Mingqian Tea
Clear Heart and Relieve Worry with Mingqian Tea Mingqian tea refers to tea leaves picked before Qingming Festival when tea trees first sprout tender buds after three years of growth. These young leaves are primarily processed into green tea to preserve their freshness. When brewed in glassware, the tea presents jade-green leaves and emerald liquo...

Tea News · Oct 19, 2025

Tea Talk: Excessive Consumption of Green Tea May Cause Cancer
Tea Talk: Excessive Consumption of Green Tea May Cause Cancer While green tea is known for its cancer-preventing properties due to its rich content of a polyphenol called catechin, recent Japanese research reveals that excessive intake can have adverse effects. Professor Kawanishi from Mie University's Medical Department demonstrated that consuming catechin at...

Tea News · Oct 18, 2025

Drinking More Tea in Summer Reduces the Likelihood of Catching a Cold
Drinking More Tea in Summer Reduces the Likelihood of Catching a Cold According to a recent study from New Zealand, consuming foods rich in flavonoids, such as green tea, apples, blueberries, red wine, and onions, can significantly reduce the risk of catching a cold and coughing. Adults who regularly consume these foods have a 33% lower risk of colds or upper respirat...

Tea News · Oct 15, 2025

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