Tea Processing Technology of Health Tea
This article details the production processes of various health teas including barley tea, burdock tea, genmaicha, liver-nourishing tea, tangerine peel ginger tea, hawthorn tea, persimmon leaf tea, goji berry tea, and mushroom instant tea. These teas offer benefits such as weight loss, digestive imp...
Tea News · Oct 28, 2025
Green Tea, Black Tea, Oolong Tea
This passage introduces three major types of Chinese tea: Green Tea, Black Tea, and Oolong Tea. Green Tea is non-fermented, characterized by clear liquor and green leaves, and is the most produced tea in China. Its processing involves fixation, rolling, and drying. Black Tea is fully fermented, know...
Tea News · Oct 27, 2025
What Tea is Good to Drink in Spring, Summer, Autumn, and Winter?
Traditional Chinese medicine offers guidance on tea selection according to the seasons to promote health and well-being. It is recommended to drink floral teas in spring to refresh the mind and dispel winter's chill. Green tea is ideal for summer as its cooling nature helps clear heat and quench thi...
Tea News · Oct 27, 2025
The Centenarian in Tea: Dark Tea
Dark tea, compared to green tea, black tea, and oolong tea, lacks delicacy and may even be considered less refined, with relatively straightforward brewing methods. However, it possesses the spirit and temperament of moderation and harmony that other tea categories have. The allure of century-old da...
Tea News · Oct 26, 2025
What Kind of Tea Snacks Should Be Paired with Pu-erh Tea?
Pairing tea with appropriate snacks enhances the tasting experience. For Pu-erh tea, known for its unique aged flavor and robust character, sweet and rich pastries are ideal companions. The tea's earthiness balances the sweetness and oiliness of snacks like traditional Suzhou pastries, preventing th...
Tea News · Oct 25, 2025
Introduction to Black Tea
Black tea is a fully fermented tea (fermentation degree over 80% made from suitable tea plant buds and leaves through typical processes including withering, rolling, fermentation, and drying. It contains various vitamins, with both leaves and brew presenting a red color. Originating in the Wuyi Mou...
Tea News · Oct 24, 2025
How to Identify the Quality of Black Tea
Black tea, a fully fermented tea, is made from tea plant buds and leaves through processes like withering, rolling, fermentation, and drying. Its characteristics include red leaves and a red liquor, with an aromatic and robust flavor. To identify quality, observe the appearance: high-quality black t...
Tea News · Oct 24, 2025
The Origin of Black Tea
Black tea originated during the Ming Dynasty approximately 400 years ago in the Wuyi Mountain Tongmu Guan area of Fujian Province, where it was initially known as Zhengshan Xiaozhong. According to legend, its discovery was accidental when soldiers passing through the area slept on tea leaves, causin...
Tea News · Oct 23, 2025
The Honors of Lapsang Souchong Black Tea
Lapsang Souchong black tea flourished in the 17th century and gained international acclaim for its rich, unique flavor. It was highly popular in European markets, especially in Britain, where it was praised by poets like Byron and considered superior to other beverages. Known for its tight, dark lea...
Tea News · Oct 23, 2025
The Legend of Black Tea
Compared to other varieties of tea leaves, black tea emerged relatively late. There are two different legendary versions about its origin. Since they are legends, their authenticity need not be scrutinized; reading them is merely for entertainment. One version claims Lapsang Souchong is the ancestor...
Tea News · Oct 23, 2025