The Origin of Pengfeng Tea
Pengfeng Tea, also known as 'Oriental Beauty Tea' or 'Baihao Oolong,' is a premium Taiwanese oolong with a legendary origin. During the Japanese colonial period, a tea farmer from Beipu sold his entire exhibition stock at an astonishingly high price, leading locals to dismiss the news as 'pengfeng'...
Tea News · Dec 28, 2025
Harvesting and Processing Techniques of Pu-erh Tea
The harvesting and processing of Pu-erh tea involve intricate traditional methods that define its unique quality. Harvesting is conducted across four seasons—spring, summer, autumn, and winter—with spring tea, picked within 15 days after the Qingming Festival, considered the finest. The processing i...
Tea News · Dec 28, 2025
Golden Needle Plum – A Premium Black Tea
Golden Needle Plum is a premium variety of Zhengshan Xiaozhong black tea from Wuyi Mountain, Fujian. With a history dating back to the 17th century when Wuyi tea was exported to Europe, this tea is known for its fine, slender leaves that are dark with hints of yellow and a slight downy appearance. W...
Tea News · Dec 28, 2025
Where is the Origin of Dianhong
Dianhong, a renowned Chinese black tea, originates from Yunnan Province, specifically from over 20 counties across six prefectures along the Lancang River basin. These include Lincang, Baoshan, Simao, Xishuangbanna, Dehong, and Honghe. Dianhong is primarily categorized into two types: Dianhong Gongf...
Tea News · Dec 27, 2025
Six Major Tea Categories in China and Their Representative Products
China is a major producer and consumer of tea, with its vast varieties commonly classified into six major categories based on processing techniques: Green Tea, Black Tea, Oolong Tea (or 'Qingcha' , Dark Tea, White Tea, and Yellow Tea. Each category has distinct processing methods that define its fla...
Tea News · Dec 27, 2025
Methods of Naming Tea
The naming of tea leaves generally follows seven categories: 1. Named after the shape of the tea leaves, such as Liu'an Guapian, Junshan Yinzhen, Dongting Biluochun, Zhen Mei, and brick tea. 2. Named after the tea plant variety, like Baihao. 3. Named after the tea's place of origin, such as Pu'er te...
Tea News · Dec 26, 2025
The Origin of British Tea Culture
British tea culture has deep royal origins, famously initiated by Catherine of Braganza, the Portuguese princess who married King Charles II in 1662. Her dowry included precious Chinese tea and tea sets, setting a trend among the aristocracy. Tea became widely popular across Britain after the discov...
Tea News · Dec 26, 2025
Black Tea Classified by Different Tea Colors
Black tea is made from the new buds and leaves of tea trees suitable for its production, through typical processes such as withering, rolling (cutting , fermentation, and drying. It is named for the predominant red hue of its dried leaves and the brewed tea soup. Initially called 'black tea' during...
Tea News · Dec 23, 2025
Knowledge of Earl Grey Milk Tea
Earl Grey milk tea is a flavored beverage made primarily from Earl Grey tea leaves, fresh milk, water, and honey. The tea base itself is traditionally a Chinese black tea scented with bergamot oil, though modern blends may incorporate Indian or Ceylon teas. The drink is prepared by boiling water, ad...
Tea News · Dec 22, 2025
How to Drink Tea Correctly
Drinking tea correctly involves choosing the right type for each season and avoiding common mistakes. In spring, flower tea helps dispel cold and promote vitality; in summer, green tea cools and aids digestion; in autumn, oolong tea balances internal heat; and in winter, black tea provides warmth an...
Tea News · Dec 21, 2025