Why Don't Western Countries Drink Chinese Tea?
Tea has a history of over 1,200 years in China and thrives domestically, yet struggles to gain a foothold internationally. Despite having the world's largest tea cultivation area and second-highest production, China lacks globally recognized tea brands. When many foreigners think of tea, Japan often...
Tea News · Apr 09, 2026
In-Depth Look at Black Tea: Lapsang Souchong
Lapsang Souchong is recognized as the originator of Chinese black tea and also the world's first black tea. Created in the early 17th century, it originated in Tongmu Guan, Chong'an, Fujian (now Tongmu Village within the Wuyishan National Nature Reserve . Initially developed from folk medicinal use,...
Tea News · Apr 09, 2026
Do you know what kind of cup to use for drinking tea?
Tea drinking for health preservation is increasingly becoming a choice for many working professionals. Whether it's black tea, green tea, or scented tea, choosing the right vessel for brewing is essential. Using the wrong cup can not only damage the inherent elements of the tea but may also pose hea...
Tea News · Apr 06, 2026
Do You Really Understand British Afternoon Tea?
British afternoon tea, also known as Victorian afternoon tea, originated in the 19th century during the Victorian era. As the British Empire expanded and prospered, the upper class sought refined pursuits to fill their leisure time. The tradition began when Anna Maria, a duchess, started having tea...
Tea News · Apr 06, 2026
What Tea is Good to Drink in Cold Winter? 11 Hot Teas Recommended
During the cold winter season, warm and nourishing teas that benefit the stomach are most suitable. Beverages like Green Tea and Chrysanthemum Tea are best consumed less for winter health preservation. So, what teas are good to drink in severe cold? Below are 11 tea recommendations suitable for heal...
Tea News · Apr 06, 2026
How to Drink Tea for Only Benefits, No Harm!
Traditional Chinese Medicine believes that different teas have different properties, such as cold, warm, or hot natures. People with different body constitutions should choose teas that correspond to their own bodies. It's important to know the 'pitfalls' of tea drinking to maximize benefits and avo...
Tea News · Apr 04, 2026
Black Tea, the Most Internationally Recognized Tea!
Black tea, named for its dark red dried leaves, reddish infusion, and transparent red liquor, is a fully fermented tea. Its processing involves withering, rolling, fermentation (until the leaves turn red , and drying. Originating in Fujian during the Ming Dynasty and flourishing in the Qing, black t...
Tea News · Apr 04, 2026
20 Common Sense Facts About Tea Worth Collecting
This article provides 20 essential tips for tea enthusiasts, covering topics such as selecting the right teaware, understanding the impact of water quality, mastering brewing temperatures and times, proper tea storage, and determining the ideal tea-to-water ratio. It also addresses common questions...
Tea News · Apr 04, 2026
Top Ten Benefits of Black Tea: Drinking Black Tea in Winter Can Fight Influenza
Drinking tea has become a habit for many, serving not only to cultivate the mind but also to prevent diseases. Traditional Chinese medicine emphasizes seasonal health maintenance, and this applies to tea drinking as well: flower tea in spring, green tea in summer, oolong tea in autumn, and black tea...
Tea News · Apr 02, 2026
A Cup of Red for You, May Your Winter Be as Warm as Spring
Black tea, with its warm nature, becomes a favorite during the cold winter months. This article explores its seasonal popularity by highlighting key benefits: it warms the stomach, nourishes the skin with antioxidant properties, and helps fight bacteria. Additionally, black tea can strengthen bones,...
Tea News · Apr 01, 2026