Precautions for Drinking Black Tea
While black tea offers numerous benefits, it's important to recognize its dual nature and consumption precautions. Newly harvested tea contains high levels of unoxidized polyphenols, aldehydes, and alcohols that can irritate sensitive stomachs, making it unsuitable for those with gastrointestinal is...
Tea News · Nov 09, 2025
Yuehong Congou Tea Introduction
Yuehong Congou is a type of Gongfu black tea produced in Zhejiang Province, primarily in regions such as Shaoxing, Zhuji, and Shengxian. It is renowned for its tightly curled, straight, and even strips, with prominent tips and buds, and high cleanliness. The tea features a dark, glossy appearance wi...
Tea News · Nov 08, 2025
The Health Preservation Way of Drinking Tea Differently in Four Seasons
Traditional Chinese medicine has long emphasized the health benefits of drinking tea according to different seasons. The practice involves consuming specific types of tea that align with seasonal changes to promote well-being. In spring, floral teas like Jasmine Tea help dispel winter cold and boost...
Tea News · Nov 06, 2025
Tea Collection (Part 1)
China is the homeland of tea with a history traceable to the 'Three Sovereigns and Five Emperors'. Today, tea is not only for drinking but certain types can also be stored and collected. Similar to collecting wine, tea collection preserves value while reflecting personal taste. In recent years, it h...
Tea News · Nov 06, 2025
Black Tea Knowledge
Black tea is a fully fermented tea. During the fermentation process, the tea tannins oxidize to form tannin red, which not only gives the tea leaves a dark color and bright red infusion but also transforms its aroma and flavor. It develops a fruity fragrance and mellow taste, making it distinctly di...
Tea News · Nov 05, 2025
How to Drink Tea for Optimal Health?
After choosing tea that suits you, maximizing its benefits requires proper knowledge. Professor Han Chi, a researcher at the Chinese Center for Disease Control and Prevention, emphasizes that different teas have specific methods for storage, brewing, and consumption. Proper storage involves using ai...
Tea News · Nov 03, 2025
Dark Tea and Health
Dark tea is one of China's six major tea categories with over 400 years of history. Unique to China, it's an essential beverage for ethnic minorities. Through a special 'pile fermentation' process, dark tea develops multiple enzymes that research shows can enhance insulin receptor binding capability...
Tea News · Nov 02, 2025
Adding Some Ginger to Tea Can Warm the Stomach and Stop Vomiting
Ginger contains various active ingredients that help induce sweating, relieve external symptoms, warm the middle energizer to stop coughing, and warm the stomach to alleviate vomiting. Scientific studies confirm that ginger also has anti-cancer properties and helps prevent cardiovascular diseases. E...
Tea News · Nov 02, 2025
Appreciating Yangta Big White Tea
Yangta Big White Tea is a precious tea variety with a history of about 200 years. Its distinctive yellow-white buds and leaves are covered with fine hairs, creating a golden appearance when viewed from afar. This tea is suitable for making high-quality black tea with golden tips, while as green tea...
Tea News · Oct 31, 2025
Introduction to Health Tea
Health tea first became popular in the West. Chinese health tea is primarily made from green tea, black tea, oolong tea, or Anslim herbal tea as the main ingredients, combined with proven effective single or compound Chinese herbs. It can also be made by spraying herbal decoctions onto tea leaves an...
Tea News · Oct 30, 2025