Drinking Rose Tea After Breakfast
Rose tea is rich in numerous nutrients and contains no substances harmful to the stomach, such as caffeine or theine, making it suitable for consumption at any time for most people. However, it is generally better to drink it after breakfast. It contains abundant vitamins A, C, B, E, K, and tannic a...
Tea News · Dec 21, 2025
Drinking Sanming Genmaicha to Treat Insomnia
Genmaicha, a fragrant Japanese tea blend of roasted brown rice (genmai and green tea, is valued for its dual nutritional benefits and pleasant aroma. Traditionally consumed for its soothing properties, it is believed to help relieve stress, treat insomnia, and improve mental well-being. Rich in fib...
Tea News · Dec 19, 2025
Oriental Beauty Tea - Bai Hao Oolong
Oriental Beauty Tea, also known as Bai Hao Oolong, is a unique semi-fermented oolong tea originating from Taiwan. It is considered the most authentic form of oolong tea, with a high fermentation level of 60% to 85%, resulting in a smooth, non-bitter, and non-astringent flavor. The tea leaves are han...
Tea News · Dec 19, 2025
The Anti-Cancer Effects of Pu-erh Tea
Cancer is a serious common disease that endangers human health and has become a leading cause of death in many countries. Preventing and overcoming cancer is a global topic today. After more than 10 years of research, the Kunming Institute of Natural Drugs in Yunnan Province discovered that Yunnan g...
Tea News · Dec 19, 2025
Classification Methods of Tea (Part 1)
This passage introduces various methods for classifying tea. It begins by distinguishing between unprocessed 'Mao Cha' (rough tea and refined 'Jing Cha' based on the manufacturing process. It then details classification by harvesting season (spring, summer, autumn, winter , explaining how climate a...
Tea News · Dec 18, 2025
Distribution of Tea-Producing Areas in China
China has a tea garden area of 1.1 million hectares, with a vast distribution spanning 21 provinces and 967 counties. The tea-producing regions are broadly divided into four major areas: the Southwest Tea Region, South China Tea Region, Jiangnan Tea Region, and Jiangbei Tea Region. The Southwest Tea...
Tea News · Dec 17, 2025
Introduction to Nanjing Yuhua Tea
Yuhua Tea is a specialty of Nanjing, named after the Yuhuatai area outside Zhonghua Gate. It is one of China's top ten famous teas. The tea leaves are tightly rolled, straight, and dark green, resembling pine needles with subtle white hairs. When brewed, the tea produces a clear, jade-green liquor w...
Tea News · Dec 17, 2025
Walking Out of the Eight Common Misconceptions About Anhua Dark Tea
Anhua Dark Tea is a mature tea (commonly known as coarse tea with higher nutritional content compared to green tea and black tea. Despite its long history, public knowledge about it is limited, often misunderstood through the lens of green or black tea. Modern scientific research has revitalized th...
Tea News · Dec 17, 2025
6 Major Benefits of Tea for Women
Tea has become an indispensable beverage in people's lives. It not only benefits cardiovascular health but also helps prevent cancer and delay aging. This article highlights six key benefits of drinking tea for women, supported by the bioactive compounds found in tea leaves such as polyphenols, caff...
Tea News · Dec 17, 2025
Six Major Tea Categories in China and Their Representative Products
China, a pioneer in global tea culture, is a major producer and consumer of tea. Tea is primarily classified into six categories based on processing techniques: Green Tea, Black Tea, Oolong Tea (or Blue Tea , Dark Tea, White Tea, and Yellow Tea. Products made by reprocessing these basic teas are cal...
Tea News · Dec 17, 2025