The Differences Between Oolong Tea, Tieguanyin, and Dongding Oolong
Oolong tea, also known as green tea, is a semi-fermented tea that combines the production methods of green tea and black tea, with qualities between the two. It is categorized into Northern Fujian Oolong, Southern Fujian Oolong, Guangdong Oolong, and Taiwanese Oolong. Tieguanyin originates from Anxi...
Tea News · Dec 26, 2025
Methods of Naming Tea
The naming of tea leaves generally follows seven categories: 1. Named after the shape of the tea leaves, such as Liu'an Guapian, Junshan Yinzhen, Dongting Biluochun, Zhen Mei, and brick tea. 2. Named after the tea plant variety, like Baihao. 3. Named after the tea's place of origin, such as Pu'er te...
Tea News · Dec 26, 2025
Introduction to Qiangang Huibai Tea
Qiangang Huibai is a renowned green tea from Zhejiang Province, produced in Shengzhou City. Characterized by its granular shape and a green color with a distinctive frost-like white bloom (hence the name 'Huibai' , this tea is dense and substantial. It possesses the high, sharp aroma typical of pan-...
Tea News · Dec 25, 2025
Introduction to Gougunao Tea
Gougunao Tea is one of the precious famous teas of Jiangxi, produced on Gougunao Mountain in Tanghu Township, Suichuan County, at the southern foothills of the Luoxiao Mountains. This tea is distinctly different from others: its leaves are fine and even, a jade green tinged with dark green, covered...
Tea News · Dec 25, 2025
Introduction to Pingshui Gunpowder Tea
Pingshui Gunpowder Tea is a unique product of Zhejiang Province, China. It is a type of pan-fired green tea known for its tightly rolled, pearl-like appearance, which gives it the name 'Gunpowder.' The tea is primarily produced in the region surrounding the Pingshui town in Shaoxing, an area embrace...
Tea News · Dec 25, 2025
Introduction to Wuzi Xianhao Tea
Wuzi Xianhao is a premium green tea produced in Xixiang County, Shaanxi Province, specifically from the famous Wuzi Mountain, a Taoist sacred site. Officially recognized in 1985, it grows in a favorable environment with mild temperatures, abundant rainfall, and slightly acidic, organic-rich soil at...
Tea News · Dec 25, 2025
Introduction to Wuyuan Mingmei Tea
Wuyuan Mingmei is a green tea created in 1985 in Wuyuan County, Jiangxi Province, a region historically renowned for its high-quality tea production. It is made from tender buds and leaves of the Shangmeizhou tea cultivar and local large-leaf varieties. The tea is characterized by its plump, silvery...
Tea News · Dec 25, 2025
Introduction to Meijiang Cuipian Tea
Meijiang Cuipian Tea, originally named Meijiang Tea, derives its name from its origin along the banks of the Meijiang River. Created in 1943, it boasts a history of over 60 years and is a renowned flat-shaped tea from Guizhou Province. Primarily sold in Guiyang and Zunyi, it also reaches markets in...
Tea News · Dec 24, 2025
Introduction to Yang'ai Maofeng Tea
Yang'ai Maofeng is a famous green tea developed in 1960, produced at the Yang'ai Tea Plantation in the southwestern suburbs of Guiyang City. Its appearance is characterized by tender, even, tightly curled leaves covered in silvery fuzz, with a vibrant, green hue. The tea offers a rich, fragrant arom...
Tea News · Dec 24, 2025
The Ultimate Teas: A Showcase of Records
This article highlights several remarkable teas from China, each holding a unique distinction. Silver Ball Tea from Guizhou's Leishan is noted for its dynamic visual appeal, as the compressed ball unfurls into a chrysanthemum shape when brewed. Several teas, like certain green teas from Anhui and Oo...
Tea News · Dec 24, 2025